2 Place goat's cheese in mixing bowl and chop 3 sec/speed 6. Transfer to a bowl and set aside. 3 Place flour, salt, yeas
GOAT'S CHEESE AND CARAMELISED RED ONION FLATBREADS
ACTIVE TIME
TOTAL TIME
DIFFICULTY
SERVINGS
20 min
1 hour 20 min
easy
2 portions
WAITING TIME
1 hour
INGREDIENTS FOR 2 PORTIONS
PREPARATION
· olive oil, for greasing · 40 g hard goat's cheese, cut in pieces Dough · 125 g strong white bread flour, plus extra for dusting · ½ tsp fine sea salt · ½ tsp dried yeast · 90 g water Filling · 75 g red onions, thinly sliced (2 mm) · 20 g butter · ½ tsp light muscavado sugar · ½ tsp balsamic vinegar · 1 pinch fine sea salt · 1 pinch ground black pepper · 1 sprig fresh thyme, leaves only, very finely chopped
Dough 1 Grease a bowl with oil then set aside. 2 Place goat's cheese in mixing bowl and chop 3 sec/speed 6. Transfer to a bowl and set aside. 3 Place flour, salt, yeast and water in mixing bowl then heat 1 min/37°C/speed 4. Knead 4 min/ then transfer to greased bowl. Cover with cling film and leave to rise until doubled in size (approx. 1 hour). Meanwhile wash and dry mixing bowl, and prepare filling. Filling 4 Place onions and butter in mixing bowl then cook without measuring cup 10 min/Varoma/ /speed . 5 Add sugar and vinegar then cook again without measuring cup
6 7 8
9
10 min/Varoma/ /speed . Remove mixing bowl and allow to cool completely.. When dough has risen, knock it back and divide into two balls. On a lightly floured surface, roll out each ball of dough into a circle (Ø 15 cm). Tip out onion mixture into bowl with goat's cheese and stir together, then season with salt, pepper and thyme. Divide cheese-onion mixture between the two dough circles, placing it in the centre. Pinch edges to the middle, encasing the filling and press together to form a ball. Then roll out to a flatbread (Ø 15 cm). Heat a heavy-based frying pan over medium heat, then fry one flatbread at a time for approx. 1 minute on each side. Serve immediately.
USEFUL ITEMS
TIP
· large bowl
· To wash mixing bowl, fill halfway with water and add a few drops of washing up liquid then set TM to 2 mins/60°C/speed 5. Discard water then wipe out.
