cherries, thawed. 2 tablespoons no salt added tomato sauce. PREPARATION. To make the sauce, combine cherries, tomato sau
Grilled chicken with cherry bourbon bbq sauce Courtesy of Sodexo Grilled chicken hits the perfect notes of sweet and tangy as the deep red sauce caramelizes over the chicken as it cooks.
2¼ teaspoons molasses
Serves 4
¼ teaspoon yellow mustard
INGREDIENTS ¾ cup frozen pitted tart cherries, thawed
2¼ teaspoons apple cider vinegar 1½ teaspoons bourbon 1–2 garlic cloves, peeled 1/8 teaspoon kosher salt Pinch ground black pepper Pinch ground cloves or chipotle powder 4 boneless, skinless chicken breasts
2 tablespoons no salt added tomato sauce
PREPARATION To make the sauce, combine cherries, tomato sauce, molasses, vinegar, bourbon, garlic, mustard, salt, pepper and cloves in a blender or food processor. Process until almost smooth. Set aside. (Note: sauce can be made up to two days in advance.) Pound each chicken breast to a half-inch thickness. Generously brush each chicken breast with cherry bourbon BBQ sauce. Preheat grill to medium-high heat. Coat with vegetable oil spray. Place chicken breasts on grill for 4 to 5 minutes per side or until outside is charred and grill marks have formed. Brush with additional sauce as desired. Serve with steamed rice and asparagus.
Grilled chicken with cherry bourbon bbq sauce Courtesy of Sodexo Grilled chicken hits the perfect notes of sweet and tangy as the deep red sauce caramelizes over the chicken as it cooks.
2¼ teaspoons molasses
Serves 4
¼ teaspoon yellow mustard
INGREDIENTS ¾ cup frozen pitted tart cherries, thawed
2¼ teaspoons apple cider vinegar 1½ teaspoons bourbon 1–2 garlic cloves, peeled 1/8 teaspoon kosher salt Pinch ground black pepper Pinch ground cloves or chipotle powder 4 boneless, skinless chicken breasts
2 tablespoons no salt added tomato sauce
PREPARATION To make the sauce, combine cherries, tomato sauce, molasses, vinegar, bourbon, garlic, mustard, salt, pepper and cloves in a blender or food processor. Process until almost smooth. Set aside. (Note: sauce can be made up to two days in advance.) Pound each chicken breast to a half-inch thickness. Generously brush each chicken breast with cherry bourbon BBQ sauce. Preheat grill to medium-high heat. Coat with vegetable oil spray. Place chicken breasts on grill for 4 to 5 minutes per side or until outside is charred and grill marks have formed. Brush with additional sauce as desired. Serve with steamed rice and asparagus.
