Prep Time: 15 - 20 minutes 6 15 15 12 ¼ cup ¼ cup ½ cup
Cook Time: 10 - 15 minutes
soaked bamboo skewers large shrimp sea scallops 1” wide pieces of red onion red onion, chopped red peppers, chopped zucchini, chopped
Servings: 3 - 4
12 cherry tomatoes 5 Tbl olive oil 2 Tbl balsamic glaze ¼ cup pesto 1 pkg. store bought couscous Salt & pepper to taste
Couscous: Prepare couscous per directions on box. In a large pan sauté 2 Tbl olive oil, chopped red onions, red peppers and zucchini. Mix vegetables with couscous and set aside on a large serving platter. Shrimp Skewers (3): 5 shrimp, 4 onion pieces per skewer (1 onion piece between each shrimp) Scallop Skewers (3): 5 scallops, 4 cherry tomatoes per skewer (1 tomato between each scallop) Preheat grill to medium heat. Drizzle ½ Tbl of olive oil over each prepared skewer; sprinkle with salt and pepper. Grill skewers for 3-4 minutes on each side to get a golden brown on the seafood. Place skewers over the bed of couscous; garnish by drizzling pesto and balsamic glaze over the platter.
