From the garden plot to the kitchen plate! Growing Healthy Communities is a hands on gardening and cooking program. Usin
Growing Healthy Communities 22235VIC Certificate I in General Education for Adults (Introductory)
From the garden plot to the kitchen plate! Growing Healthy Communities is a hands on gardening and cooking program. Using the kitchen and vegetable garden at Westvale Community Centre, you will learn about:
Looking after the garden beds, weeding, mulching and watering Harvesting and storing vegetables and herbs Preparing and handling food hygienically and safely Preparing and cooking food and planning healthy meals Practical and safe kitchen and garden skills
Learning activities are introduced in the program and may lead to enrolment in units of competency from an accredited foundation course. Upon successful completion of the program you will have: Statements of Participation Statements of Attainment for successful completion of units of competency in food handling and from an accredited course Developed new skills and knowledge in garden, kitchen operations, food handling and hospitality Learned about your local community activities and services Contributed to a valuable community food and garden project Created pathways to future education, training and employment
Program Details: When: Mondays from 9.30am – 2.30pm Where: Westvale Community Centre, 45 Kings Road, St Albans, VIC 3021 Clothes: For outdoors and kitchen, including closed in shoes. Please bring your green Medicare card, health care card and your lunch For more information please contact Jane Short M: 0431 181 107 or E:
[email protected] or Margaret Moore 0449 211 956 or
[email protected] Eligibility: Permanent resident, Australian Citizen, Holders of BVE, SHEV, TPV visa People with a disability are encouraged to apply.
This training is funded by federal and state government funding TOID: 21800
