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GULFOOD MANUFACTURING 31 OCTOBER - 2 NOVEMBER 2017 HALL « ZABEEL 3 » - BOOTH BUSINESS FRANCE Z3-A54
@BF_MiddleEast
IN PARTNERSHIP WITH:
WELCOME TO THE FRENCH PAVILION
Marc CAGNARD
Regional French Trade Commissioner Managing Director Middle East
Laure CAUSSIOL Project Manager Business France Paris
Business France Paris, the national agency supporting the international development of the French economy, is delighted to present you the "French Pavilion" at GULFOOD MANUFACTURING 2017. There, you will be able to meet 30 companies offering the latest technologies in food production, from cooling / freezing tunnels & blast cells, bakery equipment (ovens, moulds), custom plants and turnkey projects, water treatment, sterilization, retorts, boilers, packaging, labelling, and packaging lines. On Monday, don’t miss the French contest that will show you the latest developments and technology innovations. Furthermore, you will be able to try the virtual packaging line powered by the GEPPIA, the French food industry equipment manufacturers represent more than 400 companies in the processing, processing, packing and packaging sectors. Take this opportunity to meet us and explore new business opportunities with our French exhibitors. Meet us in Hall Zabeel 3, booth Z3-A54. Bienvenue at the French Pavilion!
On the occasion of
GULFOOD MANUFACTURING We are pleased to invite you to :
The French Innovation Awards
Tuesday October, 31st 2017 – 4pm At the «French Innovation Corner» Hall Zabeel 3 – Equipment French Pavilion Booth Z3-A54 Two Categories : Innovative Equipment and Innovative Ingredient With the support of the French Ministry for farming and food Please reply to : Sophia SALMI, Head of Agribusiness – Business France Dubaï
[email protected] Julie LEBLANC, Export Project Manager – Business France Paris
[email protected]
2
INVITATION
EXHIBITORS LIST
ACFRI.....................................................................................................................................4 Applic’etains.........................................................................................................................5 Balpe Crepe Machines.........................................................................................................6 Berthault Engineering..........................................................................................................7 Boccard..................................................................................................................................8 Bongard.................................................................................................................................9 Claranor...............................................................................................................................10 Clextral................................................................................................................................11 Edeis....................................................................................................................................12 Esteve SAS..........................................................................................................................13 Flexico.................................................................................................................................14 Geppia.................................................................................................................................15 Gma Packaging Machinery................................................................................................16 Goavec Engineering...........................................................................................................17 Hengel Industrie.................................................................................................................18 HTG Industry SAS...............................................................................................................19 Hydrolock............................................................................................................................20 Hydroprocess......................................................................................................................21 I.C.E. Water Management.................................................................................................22 JRI........................................................................................................................................23 MAE Innovation..................................................................................................................24 PCM Europe SAS................................................................................................................25 Pmo Sustaining...................................................................................................................26 Sasa Demarle......................................................................................................................27 Socaps Group.....................................................................................................................28 Steriflow SAS.......................................................................................................................29 Stoppil.................................................................................................................................30 Synerlink SA........................................................................................................................31 Tecnal...................................................................................................................................32 Tresch...................................................................................................................................33 Bci........................................................................................................................................34 Hauts de France ................................................................................................................34 Badoit..................................................................................................................................35 Evian....................................................................................................................................35 Cafés Richard .....................................................................................................................36 3
ACFRI
ACFRI is the first French manufacturer of Blast chillers/ freezers and tunnels in mechanical cold. The factory is established near from Paris. We develop an exclusive technology and we guarantee a perfect homogeneity of the air flow in our equipment. ACFRI propose more than 100 blast chillers models for all the capacities from 10 kg to 800 kg by cycle. Our offers are showed in two catalogues: Catering range and Bakery rang. Our equipment are versatile and make possible blast chilling, deep freezing, stiffening – crust freezing and thawing.
ACFRI 8 rue Pierre Josse ZA des Bordes 91070 BONDOUFLE France
Romain REGNIER Sales Manager Ph.: +33 (0)1 69 11 83 08
[email protected]
www.acfri.fr 4
APPLIC’ETAINS
APPLIC’ETAINS’ vast experience in the manufacture of adhesive pewter labels, has confirmed its position as world leader. The easy way to decorate, personalize and enhance your products making them stand out from paper labels. Our versatility is demonstrated by the diverse applications of our products : « beverages », glassware, perfumes, cosmetics, gift box packaging, promotional products, etc. MQO 100 labels.
APPLIC’ETAINS La Maladrerie 24300 NONTRON France
Silvia LAISSUS Export Sales Ph.: +33 (0)5 53 56 90 98
[email protected]
www.applicetains.com 5
BALPE CREPE MACHINES
BALPE CREPE MACHINES Loch Conan ZA Les Trois Croix GF17 29530 LANDELEAU France
Nathalie BALPE President Ph.: +33 (0)2 98 93 82 27
[email protected]
BALPE company: The specialist & manufacturer of machines for French crepes and regag crispy bread that combines innovation and tradition since 1968. As the Middle East area has always been a region of cooperation for our company, our presence to the main processing event becomes self-evident. With a range of more than 30 industrial and craft machines designed for producing French crepes, pancakes, blinis, brick, pastry sheets for wrapping over fillings, oriental thin & crispy breads (Regags, Rukak, Kellage, Krubz al Regag), omelettes, and also fullyautomatic lines for filled crepes, spring-rolls, eggrolls, and all similar products, BALPE continually innovates by proposing lines and/or machines capable of making products according to many home recipes. BALPE presents a semi-automatic line for samosas/ samboussas which can produce rectangular and/or square pastry sheets with automatic depositing of the filling. The product can be then folded manually by operators in order to ensure a more traditional manual finish. Production varies between 1,000 and 2,000 units per hour or more according to their cutting size, the number of production rows, the dexterity & number of the operators. For fully automatic production, this line can also be combined with accessories (folding, rolling, foldingrolling to produce other filled products such as spring rolls). Capacity: 1500 to 3000 u/h for 70g spring rolls and even more depending on the product’s size.
www.balpe.com 6
BERTHAULT ENGINEERING
BERTHAULT ENGINEERING Headquarter 21 rue Nicolas Venereau 85740 L’ÉPINE France
Olivier BERTHAULT CEO Ph.: +33 (0)9 80 58 17 87 Cel.: +33 (0)6 25 22 91 63
[email protected]
BERTHAULT Engineering creates unique Food and Agrofood concepts. BERTHAULT Engineering provides design, support and assistance solutions for food production projects. Dedicated to companies who aim to become market leaders, we support them to achieve a level of automation, quality and performance that reach the highest international standards. Founded in France and operating only in fast-growing countries, BERTHAULT Engineering offers a unique expertise to implement best innovations and practices that meet cultural and economic contexts in Middle East, Asia, Africa and Eastern Europe. BERTHAULT Engineering has created and developed the Alliance_For_Food_Engineering that brings together the many partnerships established by the company to support its clients with the best experts in specific fields like Food technologies, maintenance, building architecture, ecology and bio-energy. Solutions delivered by the Alliance_For_Food_ Engineering cover the main food businesses and offer a full scope of expertise in either engineering and/or in consultancy, to insure best performances for greenfield and reengineering projects. Solutions include business plans, preliminary studies and master plans; technologies and building conception; construction but also performances improvement. In order to complete this technological side, the Alliance_ For_Food_Engineering offers consultancy customized services such as training, coaching and staffing; business and marking solutions; but also experts audits regarding specific requirements. BERTHAULT Engineering has also developed new expertise relative to Middle East food technologies (Lebanese recipes, fruits & Vegetables processing). In another field BERTHAULT Engineering is proposing new services for Retail groups to develop their own Food Industry factories, through specific global packages including design, know-how, IFS BRC certification,… References available under request.
www.berthault-engineering.com www.allianceforfoodengineering.com 7
BOCCARD
BOCCARD ZI de la Gare 35360 MONTAUBAN-DE-BRETAGNE France
Hugues VANBECELAERE Business Development Manager Ph.: +33 (0)2 99 06 34 70
[email protected]
BOCCARD is a major player in the food & beverage process industries benefiting from a long experience of global project management. The company is present in 35 countries and specializes in designing, constructing, commissioning and maintaining tailored automated process solutions dedicated to various food & beverage liquid markets such as fresh milk and dairy products like yogurt or cheese, ice creams and desserts, baby food, prepared food, soft and carbonated drinks, waters,… Boccard moves to all industrial projects involving pipes, skids, CIP Systems (cleaning-in-place) or stainless steel tanks with or without agitation, with a global offer for projects in dairy, yogurts, prepared food, baby food, and beverage. The area of expertise of the company is the liquid process (from storage, transfer, heat treatment, separation, dilution, filtration, dosing, cleaning in place). Boccard is also an expert for automation, supervision industrial IT. We manage all the stages of the food&beverage process from raw materials reception to final production lines. We also offer full automatization, reporting & optimization through our traceability software TrackAdvance and customized formulation and mixing solution through our MixturAll skid. In the highly competitive food & beverage market, we insure to deliver on time, on spec, on budget safe solutions while complying with the “time-to market” of our customers’ products. The company benefits from a long term experience and references worlwide with realizations of food & beverage plants, specially for fresh dairy products, with key players in the Middle-East and African area such as in Saudi Arabia, Turkey, Egypt, Morocco, Algeria ... BOCCARD is your process partner from design, construction to commissioning.
www.boccard.com 8
BONGARD
Since its creation in 1922, BONGARD has been strongly linked to baking and pastry-making history. Its wide range of baking equipment, high performance production units and innovative capacity makes BONGARD a privileged partner in the baking and pastry-making sector. Today, BONGARD sells its products in 90 countries and offers its customers a worldwide installation, start-up and repair network seven days a week and 365 days per year. Reliable references and close-to-home service are particularly appreciated by the company’s customers worldwide.
BONGARD 32 route De Wolfisheim 67810 HOLTZHEIM France
Frédéric RISCH Export Manager Cel.: +33 (0)6 75 24 77 96
[email protected]
This 2017 GulfFood Manufacturing edition will be the opportunity for Bongard to present its “8.64” rack oven, available in electric or oil / gas versions, which was designed with state-of-the-art product development software. The 8.64 oven guaranties a high quality of baking for a large range of products. The “soft flow” technology and the possibility to reinforce steam production offer all the features needed for modern baking in bakeries, pastry shops and catering operations.
Local representative: PATRICK POLES GENERAL TRADING L.L.C P.O. Box: 214 518, DUBAI United Arab Emirates Ph.: +971 4 379 1773
Patrick POLES CEO
[email protected]
www.bongard.fr 9
CLARANOR
CLARANOR – Chemical free on-line packaging sterilization Claranor supplies online packaging sterilization solutions using pulsed light technology, adapted for the beverage and dairy industry; enable to sterilize caps, preform necks, cups and foils. Using no water, no chemical the Claranor compact equipment can be easily integrated on existing or new lines. We will be pleased to welcome you on our booth to show you:
CLARANOR Anthony HERENG Sales Manager Cel.: +33 (0)6 33 11 20 51
[email protected]
Local representative: GLOBAL ALLIANZ
[email protected]
• our Puls’Combi PET®. This innovation brings to the market an efficient and economical solution to insure high level of sterilization for the Cap and the Preform neck, to customers interested in moving away from a chemical decontamination. This offer is dedicated to the water, juices and dairy up to 60 days shelflife. • our Water Quality Management Program, a turnkey and sustainable solution developed in partnership with I.C.E Water Engineering to upgrade the filling line and protect the water, from the well to the packaged product. Designed for beverage producers in order to enhance water quality, remove ozone and protect sensitive products. Currently, over 260 production lines are equipped worldwide with our pulsed light units. Our standard solutions: cap, preform, cup and lid sterilizers, are now recognized by most famous food and beverages companies as well as by major equipment manufacturers.
www.claranor.fr 10
CLEXTRAL
CLEXTRAL 1 rue du Colonel Riez 42700 FIRMINY France
Mohamed LAMMI Africa & Middle East Sales Manager Ph.: +33 (0)4 77 40 31 53 Cel.: +33 (0)6 73 99 88 26
[email protected]
At CLEXTRAL, we provide the Food Industry with complete twin-screw processing systems to make the wide range of value-added products that can improve food manufacturers profitability: breakfast cereals including direct expanded cereals, filled cereals and flakes, savory snacks including direct expanded cereals, cereal chips, croutons and crakers, crispy flat breads both filled and unfilled, pre-cooked flours and cereal based baby food, pasta and precooked semolina, vegetable meat analog, functional ingredients, encapsulated flavors, pet food, fish feed... From product development in its 3 test centers worldwide to the design and commissioning of complete lines, our international skilled teams in the twin-screw extrusion and drying technologies, assist food manufacturers in meeting new markets requirements. We supply produc t development, customized engineering, installation and training. Our International Network: 13 sales units are spanning five continents, enables Clextral to strengthen ties with clients in 93 countries.
www.clextral.com 11
EDEIS
EDEIS is a major player in engineering in France, counting more than 600 employees in the field. EDEIS is also one of the leader in airport concession with over 13 plateforms in France and Europe. EDEIS provides engineering, procurement, construction and project management services to a variety of sectors including buildings, infrastructure, transportation, shopping centers, agrifood, environment, smart buildings, health, or private real estate. EDEIS maintains high standards for quality, health and safety, and environmental protection, and is committed to delivering projects on budget and on schedule to the complete satisfaction of its Clients. EDEIS's business engineering strategy rests on three strong pillars:
EDEIS Serge PAGE Business Development Manager Cel.: +33 (0)6 88 09 12 30
[email protected]
• M aintain world-class technical expertise in the technical sectors where we have already achieved it, and develop it in other sectors, delivering projects on its local market • E xpand its activities in key geographic areas by delivering its expertise on projects in its strong sectors • Create an innovating approach on projects by investing in technologies such as BIM modeling and fast track conception strategy to anticipate customer’s need in a near future. The agrifood sector is a center of excellence, specialized in the design and construction of food and beverage processing facilities. EDEIS can rely on 80+ engineers and agro experts incorporating the best practises and international standards in terms of food safety and industrial performance.
www.edeis.com 12
ESTEVE SAS
ESTEVE design equipments and solutions covering the different stages of the raw materials and liquids handling process from bulk or bags delivery to feed the mixers: storage/Conveying/Weighing/Mixing/ Sifting/Supervision. Firstly manufacturing small storage systems and transferring of artisanal bakers, Esteve has followed the launch and progress of industrial bakery market and has been innovating to accompany major clients in their « turnkey » projects. Today, beyond the provision of equipment, Esteve also knows how to position themselves on the intelligence of the systems and offers fully automated systems to its customers.
ESTEVE SAS 4 place des Noyers 18220 RIANS France
Paul MARTIN Area Sales Manager Ph.: +33 (0)2 48 66 60 60 Cel.: +33 (0)6 62 93 00 34
[email protected]
www.esteve.fr/en 13
FLEXICO
MAKING CONSUMERS LIVES EASIER SINCE 60 YEARS! FLEXICO is a global player of resealable solutions for the flexible packaging. With more than half a century of experience, Flexico’s expertise in the field of resealable technology & plastic bags is recognized worldwide. First to introduce the resealable technology in Europe with its Minigrip range in the early 60’s, Flexico offers a wide range of zippers & bags to meet customers’ needs Serving a wide diversity of markets in Fast Moving Consumer Goods, our products are part of everyday & everyone’s life.
FLEXICO Cyan 100%
Our mission: make consumer life easier & safer.
1 route de Méru BP 70429 Hénonville 60544 MÉRU CEDEX France Cyan 100 Magenta 60 Noir 30
Noir 45%
Najet MEBARKI Marketing & Communication Manager Ph.: +33 (0)3 44 49 49 59 Cel.: +33 (0)6 70 16 40 33
[email protected]
Philippe GAUTIER Export Manager Ph.: +33 (0)3 44 49 49 87
[email protected]
www.flexico.com 14
GEPPIA
The French food industry equipment manufacturers represent more than 400 companies in the processing, processing, packing and packaging sectors. GEPPIA aims to federate them to help them develop their synergies, technical innovations and economic and commercial performance. La Geppia brings together, on the one hand, the French equipment manufacturers and, on the other hand, their partners, the suppliers of the manufacturers.
GEPPIA 41 rue la Condamine 75017 PARIS France Ph.: +33 (0)1 42 93 82 70
Jean-Marc DORÉ President
[email protected]
Laurent CHASSET Business Development and CommunicationMmanager Cel.: +33 (0)6 77 35 98 78
[email protected]
With 10 years of existence, Geppia represents more than 90 companies covering more than 80% of the market (70 manufacturers of packaging equipment and 20 in process) with a combined turnover of more than 1,600,000,000 € ( Of which 45% were realized in export and more than 600 000 K € of industrial purchases) and a workforce of 8000 people throughout France. Geppia brings together some thirty recognized international partners: AVENTICS - BALLUFF - B & R - COGNEX - COVAL - FANUC - ESSENTRA FOGEX - GEMÜ - IGUS - KEB LAPP LENZE LEROY SOMER NTN-SNR OMRON PARKER PIAB - PRO - REXEL REXROTH (BOSCH GROUP) - RITTAL - ROCKWELL AUTOMATION - SCHMIDAL - SCHNEIDER ELECTRIC - SEW USOCOME - SIEMENS - SOCAPS - SONEPAR WEIDMULLER - YASKAWA Find more about Geppia: www.geppia.com Find out more with the Geppia-Equipment manufacturer user guide.
www.geppia.com 15
GMA PACKAGING MACHINERY
GMA PACKAGING MACHINERY is specialized in design and manufacture of food-processing equipment for Processed Cheese Industry. Our range of machine includes dosing-wrapping in primary packaging (aluminum foil, plastic tray,…), automatic packing of cheese in box, secondary packaging forming (round box, rectangular tray), box dispensers, conveyors, end of line (banderolling, wrapping , cartonning,…). Portions can be either triangles, squares, cubes, blocks.
GMA PACKAGING MACHINERY
GMA Packaging Machinery also provides full assistance for your Processed Cheese formulation with support of local partners (whatever standard receipt or Premix powder solution).
Rue Roger Thirode 39800 POLIGNY France
Charles BIGOT Sales Director Ph.: +33 (0)3 84 37 24 12
[email protected]
www.gma-france.com 16
GOAVEC ENGINEERING
GOAVEC ENGINEERING is a major European supplier specialized in the treatment and the handling of all pumpable liquid and viscous products. We supply turnkey process lines and equipment for the food, dairy, cosmetics, pharmaceuticals and biotech industries. Our technical solutions cover a full range of applications with custom-made systems integrating stainless steel process tanks and mixing systems as well as automation, that we design and build. With an experience of more than 30 years in process installations, our team of engineers can support you all along your project. Check our website: www.goavec.com
GOAVEC ENGINEERING 116 rue d’Argentan CS 20205 61000 ALENÇON France
Michel FAURE Export Sales Cel.: +33 (0)6 31 34 10 17
[email protected]
www.goavec.com 17
HENGEL INDUSTRIE
HENGEL is a French designer and manufacturer of deep-freezing, blast chilling, cold storage and retarder proving equipment for the bakery, pastry and catering for more than 30 years. Our products are destined to the artisanal food, the super and hypermarket chains, and the industries in France and abroad. We are working with more than 100 distributors all over the world and we offer our customers a 100% high quality French production. Our equipment allows to change ways of working while guaranteeing a better quality of stored and transformed products. In addition, they improve productivity by bringing more flexibility in daily tasks.
HENGEL INDUSTRIE ZA Les Berges du Rhins 42120 PARIGNY France Ph.: +33 (0)4 77 23 40 00
Stéphane CLION Export Manager Cel.: +33 (0)6 16 47 29 61
[email protected]
Denis BIGOT Président Directeur Général Cel.: +33 (0)6 11 42 77 48
[email protected]
As an industry leader, Hengel has always emphasized its product innovation to meet market needs, respecting our main values: reliability, disponibility, high quality, customers’ information and training, and, last but not least, respect of the environment. Featuring 3500 m² production site, we have more than 30 employees and a Japanese subsidiary since 1993. Hengel exhibits at Gulfood Manufacturing because it is the biggest food and beverage process industry in the Middle East Area. It offers us an opportunity to display our products, raise awareness of the company and enter the market. Therefore, we would like to take this opportunity to meet our local partners and develop our business in the Middle East area. We believe that there is a high potential in the market for the bakery and pastry equipment.
www.hengel.com 18
HTG INDUSTRY SAS
HTG INDUSTRY SAS 42 avenue Foch 60300 SENLIS France Ph.: +33 (0)3 44 26 58 93
Arnaud POTEL Sales Director Cel.: +33 (0)6 16 96 10 45
[email protected]
HTG develops and supplies a highly reliable and cost effective solutions for production of recyclable plastic (P. E.T) bottles and jars, including an extensive range of injection and blow molding machines. Partnership and focus on customers’ needs have been our key guiding principles. Each of the projects that we carry out for our customers, starting with a joint bottle definition and design, selection of appropriate technology through on site installation, training of customer personnel and after sales support, is treated as a custom undertaking that reflects unique requirements and conditions of individual clients and is aimed at ensuring ultimate business success for the investors. Based on our over 25 years experience with the manufacture and worldwide installation of blowing machines for plastic bottles, HTG has concluded that we would offer our customers a better service by becoming a value added supplier of complete PET packaging solutions. We have therefore decided to expand our traditional lineup of products and services by adding a wide range of specialized injection machines for preforms and, in cooperation with specialized partners, to offer our customers complete bottling facilities. HTG has therefore become one of the leading suppliers of medium size (from 2 000 to 12 000 BPH) turnkey facilities in the bottling sector. Our machines are manufactured and tested in 2 specialized factories in Europe and we put at your service a network of over 200 qualified and experienced staff. We are not satisfied until you are fully satisfied.
www.htgindustry.com
Lignes complètes, Clés en main Complete lines, Turn-Key projects 19 Système de remplissage, Fabrication de bouteilles PET Filling System, PET Bottles Production
HYDROLOCK
HYDROLOCK is worldwide specialist in the field of “in container” sterilization. We manufacture continuous sterilizers for food, milk, pet food, vegetables, beverages, ready to eat meals, soups and pharmaceutical products. Our machines, which are the most flexible on the market, are able to process all these products into large scale, with different sizes and shapes of packages like bottles, glass jars, tin cans, trays, pouches etc.… For dairies, we can also propose complete lines from blow molding machine to packaging. Hydrolock has more than 45 years’ experience with major food and beverages producers like Nestlé or Coca Cola.
HYDROLOCK 8 rue des Fontenelles Parc d’Activité de la Forêt 44140 LE BIGNON France
Lambert KOUADJO Export Sales Director Ph.: +33 (0)2 72 88 35 85
[email protected]
Every year, Hydrolock exhibits in Gulfood Manufacturing in order to connect customers and business in Middle East Region and worldwide. We well know that UAE is a central hub not only for Middle East Region but also on a global range. We have customers and prospects in GCC Countries. During Gulfood Manufacturing 2017, we will introduce our high pressure treatment (HPP) solution. This solution is ideal to stabilize fresh products packed in plastic bottle (fruit juices, smoothies, sauces, coulis, purée, soup, etc.…). It enables to extend the fresh product life up to 3 weeks instead of some days, within cold chain. The utmost advantage of this treatment is to have a product keeping its original taste and qualities (like fresh product) and having extended shelf life.
www.hydrolock-sterilizers.com 20
HYDROPROCESS
Discover ChefCut, the most easy-to-clean and powerful waterjet cutting machine on the world market, with the best cutting quality! Compact machine for small and medium labs (pastry, chocolate, catering, confectionery...) and food industry already known and appreciated in the profession for many qualities in terms of ergonomics and ease of use, its high precision, its speed of cutting, its low noise level and its high ease of cleaning, ChefCut is now equipped with a new software suite that allows to satisfy any demand in a very short time:
HYDROPROCESS ZI Saoneor 9 rue Henri Becquerel 71100 CHALON-SUR-SAÔNE France Ph.: +33 (0)3 85 99 12 40
Michèle DEREIMS CEO – Co-founder
[email protected]
• a new HMI still more user-friendly and more powerful with a library of more than 100 parametric shapes on which the user can add its own parametric shapes up to a quasi-infinite number, • losses and cutting time calculation, • own shapes prepared on a new powerful software on PC for designing and vectorization and then transferred to ChefCut by Wifi. • realization of 3D compositions by superposition of 2D shapes directly obtained thanks to a 3D model processing module (Specially adapted to 3D chocolate sculptures). Entirely designed and manufactured in FRANCE, ChefCut has now the NSF Certification, very restrictive regulations to ensure food safety and public health on the North American market.
www.hydroprocess.fr 21
I.C.E. WATER MANAGEMENT
I.C.E. is a specialist of water management in the beverage industry. It offers turn-key projects ranging from well to filler inlet, CIP, services & audits (bacteriological safety, quality control & management, remineralization…), lab equipment. For the past 30 years, I.C.E. has been designing water treatment systems for beverage industries worldwide and has developed tailor-made answers taking into account bottlers constraints and production goals.
I.C.E. WATER MANAGEMENT Ingénierie Conception Expertise 50 rue Uranus 74650 CHAVANOD France Ph.: +33 (0)4 50 08 06 66
Our installations allow the bottlers to rely on consistent water production and water quality to feed their fillers. These two points are key to secure the bottlers revenue and to contribute to brand reputation. This know-how combined with our commitment towards our customers has made us become a preferred partner of many independent bottlers and international groups such as Nestle waters and Pepsi-Cola. Today I.C.E. is going one step further by providing assistance in the early definition of the project (process & quality consulting), and committing to keep the performance of the installation over the time.
Olivier PASCAUD Sales Director Cel.: +33 (0)6 73 68 23 90
[email protected]
www.ice-water-engineering.com 22
JRI
JRI offers complete temperature monitoring solutions for the Food Service market (restaurants, catering, food process…). Complying with HACCP and EN 12 830 standard, our systems ensure a reliable monitoring of various parameters: temperature, door contact, energy consumption... for equipment such as refrigerators, freezers, cold chambers, transportation of thermosensitive products and many additional applications. JRI also supplies a full range of related services (calibration and temperature mapping). The new solution JRI MySirius is an innovative cloudbased temperature monitoring system.
JRI 16 rue Louis Rameau 95870 BEZONS France Ph.: +33 (0)1 39 96 33 14
Natalie DE SAEGER
The wireless sensors are placed straight in the monitored areas and communicate with the secured Cloud. The data interface is fully customizable through optional modules adapted to each user’s needs. A variety of alarm management with indicators and bookmarks allows an optimal follow-up. The solution is accessible from anywhere in the world but can also be hosted on local servers.
Export Business Manager Cel.: +33 (0)6 72 18 80 00
[email protected]
Local representative: JRI Al Takhasosi street - PO Box 89157 RIYADH 11682 Kingdom of Saudi Arab
Antoine BATARD Middle East Business Manager Saudi Arabia Cel.: +966 59 54 111 22 Emirate’s Cel.: +971 56 780 6646
[email protected]
www.jri-maxant.com 23
MAE INNOVATION
MAÉ INNOVATION manufactures in France baking and freezing trays of premium quality for intensive uses. MOULDS: • FIBERMAÉ: a fiberglass mould with non-stick silicon coating to bake Hamburger buns, Ciabatta & Sandwiches bread • SILMAÉ: a 100% silicon mould for pastry, chocolate, confectionary and frozen products BAKERY EQUIPMENT:
MAE INNOVATION ZA de Conneuil 20 avenue Léonard de Vinci 37270 MONTLOUIS-SUR-LOIRE France
Marina LANÇON Sales Ph.: +33 (0)2 47 60 90 69
[email protected]
• Fiberglass Baguette filets • Aluminium or stainless steel Baguette trays to bake French baguettes • Straps and metal baking trays with non-stick coating for bread, brioche, biscuit, muffin • Grids and trolleys for rotative oven Maé is a leading company on the European markets and handles projects all over the world. We supply hotels, chain stores, bakeries, medium size and large size food manufacturers as VANDEMOORTELE, NESTLE, UNILEVER, MONDELEZ. Our team is efficient and react promptly to gain your full satisfaction. We easily customize your mould and baking tray according to your specifications. You choose the shape, we make the mould.
www.mae-innovation.com 24
PCM EUROPE SAS
PCM EUROPE SAS 6 boulevard Bineau 92300 LEVALLOIS-PERRET France Ph.: +33 (0)1 77 68 31 00
Stéphane BOMBRE Sales Manager (Europe, Russia, West Africa, Middle East) Ph.: +33 (0)2 41 22 91 01
[email protected]
Local representative: PCM Middle East FZE Dubai Airport Free Zone – Office 741 – 5 East Wing – Block B PO BOX 293527 DUBAI UAE Ph.: +971 4609 1714
Ahamed SHABEEL BAFAKYH Sales Team Manager Ph.: +971 4609 1714
Volumetric pump and fluid handling equipment manufacturer Founded in 1932, PCM Group is today one of the world’s leading manufacturer of positive displacement pumps and fluid handling equipments. Our specialty is developing solutions for the lifting, transfering and dosing of abrasive, fragile, viscous, corrosive, hot or heavy products. Present around the world, PCM provides, for Food, Industry and Oil&Gas markets, a wide range of products including transfer, dosing, mixing and filling systems, progressing cavity pumps, peristaltiques pumps as well as Artificial Lift systems and surface transfer pumps for the Oil & Gas. HyCare™, the most hygienic progressing cavity pump on the market Quality, safety and efficiency are the three ingredients PCM has used to create the new HyCare™ progressing cavity pump. Featuring a patented body design developed using advanced computational fluid dynamics; PCM HyCare™ is the world’s gentlest, most hygienic progressing cavity pump for food-grade applications. It’s the first food-grade PCP to treat your ingredients, food safety requirements and budget with equal care. HyCare™ protects the quality and the texture of pumped products through Moineau technology. With a HyCare™ PCP, 67% of the product texture is protected (compared with lobes pumps and bi-wing pumps that only respect 15%). HyCare™ is the cleanest PCP on the market. With a 3A and EHEDG certification, the HyCare™ pump guarantees optimum hygiene for your process. HyCare™ optimizes the production of its customers. This is the shortest hygienic PCP on the market with its new Duraflex flexible shaft. This reduces product loss at the end of production to an absolute minimum.
[email protected]
www.pcm.eu 25
PMO SUSTAINING
PMO SUSTAINING Headquarter 1 chemin de l’Onde 44240 LA-CHAPELLE-SUR-ERDRE France
Patrick MORISSEAU General Manager Ph.: +33 (0)9 54 51 17 43 Cel.: +33 (0)6 43 70 11 08 patrick.morisseau@ pmosustaining.com
PMO SUSTAINING provides consultancy services and trainings, focusing on the full lifecycle of your equipment in an “enlarged” perimeter. We call our strategy “Sustaining Engineering for Equipment” as we consider that these kind of assets play an essential and very often undervalued role for companies’ results improvement. PMO SUSTAINING global approach - 3 steps collaborative audit- is based on the following milestones: preliminary diagnosis, organizational processes description, teams organization, working practices, dedicated software solutions (CMMS, manufacturing supervision, …), managers and teams coaching, project management, dashboard definition/KPI, continuous improvement method implementation. Dedicated to companies who aim to become market leaders, we support them to achieve or improve their level of efficiency, in order to reach the highest international standards. PMO SUSTAINING is member of the Alliance_For_ Food_Engineering that brings together the many partnerships established by the company to support its clients with the best experts in specific fields like Food technologies, maintenance, building architecture, ecology and bio-energy. Solutions delivered by the Alliance_For_Food_ Engineering cover the main food businesses and offer a full scope of expertise in either engineering and/or in consultancy, to insure best performances for greenfield and reengineering projects. Solutions include business plans, preliminary studies and master plans; technologies and building conception; construction but also performances improvement. In order to complete this technological side, the Alliance_For_ Food_Engineering offers consultancy customized services such as training, coaching and staffing; business and marking solutions; but also experts audits regarding specific requirements.
www.pmosustaining.com www.allianceforfoodengineering.com 26
SASA DEMARLE
For more than 40 years, SASA designs and produces trays and molds for bakery and pastry industries. Its wide range of products includes solutions for high quality baking of buns, muffins, hot-dogs, cakes, pretzels, baguettes… Sasa is also the expert of exclusive non-stick coatings adapted to your processes and products. The label Infinium is the warranty of Sasa coatings. Discover our new coating solutions on the booth.
SASA DEMARLE ZI n°1 route de Pommereuil BP9 59360 LE-CATEAU-CAMBRÉSIS France Ph.: +33 (0)3 27 84 23 38
Demarle has developed Flexipan®, the original flexible mold, a high-temperature resistant material made of fiberglass and food grade silicones. This nonstick material is used to prepare designed shapes for a variety of breads, pastries, and savouries. With exclusive brands such as Silpat ®, Flexipan®, Flexipat ®, and Silform®, Demarle keeps proposing new shapes and new concepts to adapt to all the current pastry trends and needs.
Geoffrey CONFORTI Area Sales Manager (Industry) Cel.: +33 (0)6 30 47 61 41
[email protected]
Lionel GERFAUD Area Sales Manager (Food Service) Cel.: +33 (0)6 73 53 57 21
[email protected]
www.sasademarle.com 27
SOCAPS GROUP
Since 1984, we are serving industrial equipment manufacturers all over the world to design, assemble, install and maintain their equipment worldwide. SOCAPS gathers 500 technicians located in 40 countries around 10 offices. SOCAPS is the worldwide leader in technical assistance in the Food & Beverage packaging industry, but also presents on the fields of Health & Care, Energy, Aeronautics and Robotics & Electronics.
SOCAPS GROUP ZAC Claude Monet 12 allée des Sablières 78290 CROISSY-SUR-SEINE France
Axel REFUVEILLE Marketing & Communication Assistant Ph.: +33 (0)1 76 21 06 12
[email protected]
www.socaps.coop 28
STERIFLOW SAS
STERIFLOW is the leading manufacturer of autoclaves for the sterilization, pasteurization and sous-vide cooking in the food and pharmaceutical industries. STERIFLOW is also the superheated sterilization process inventor with the patented platular heat exchanger ® and owns the Shaka® manufacturing license. Steriflow autoclaves achieve the thermal process of all packages and products such as: • Ready meal in trays or pouches • Fish in cans or pouches • Meat: pâtés, sausages… in cans, pouches or casing • Vegetables in cans, jars, pouches
STERIFLOW SAS 9 à 13 rue Saint-Claude 42334 ROANNE CEDEX France Ph.: +33 (0)1 56 76 90 40
Pierre LE BLAN Export Sales Engineer
[email protected]
• Olives • Milk in glass or plastic bottles, cans STERIFLOW manufactures autoclaves diameters ranging from 1300mm up to 2300mm with 1 to 12 baskets, and 900mm pilot autoclaves with 1 to 2 baskets. Steriflow operates more than 4000 retorts in 120+ countries.
www.steriflow.com/fr 29
STOPPIL
STOPPIL is a French manufacturer specialized in high quality liquids filling machine since 1975. Many years of experience has lead Stoppil’s to extend its range of packaging machines: automatic linear filler, top bench filler, mobile filling trolley, filling and screwing Monobloc, screwing machines and labeling machines for every industries: food, chemical, cosmetic, pharmaceutic, detergent. STOPPPIL is specialized in designing automatic and semi-automatic packaging solutions for all liquids application from 5 ml up to 1.000 L
STOPPIL ZA du Gasset 2 rue des Terres Fortes 77600 CHANTELOUP-EN-BRIE France Ph.: +33 (0)1 60 31 55 55
Linda JACOB
STOPPIL will presents its automatic filling machines with diving nozzles to manage all liquid products. This automatic linear filler is upgradable from 2 to 10 filling heads managed by electromagnetic or mass flowmeter. Servo motor control of diving nozzles to adapt speed cane to the bottle’s shape. • CIP program integrated • Speed up to 6.000 bottles per hour • Main strength: quick format changeover without tools.
Export Assistant Ph.: +33 (0)1 60 31 55 55
[email protected]
www.stoppil.fr 30
SYNERLINK SA
Part of Barry-Wehmiller, SYNERLINK is a global leader of fillers for dairy products, food and beverage, designing & manufacturing state-of-the art integrated packaging lines for ultra-clean, extended shelf-life and aseptic products. Synerlink’s global approach to packaging design, project management and complete line testing before shipment enables the company to ensure maximum performance warranty for our customers.
SYNERLINK SA 1 rue de la Boulaye 95650 PUISEUX-PONTOISE France Ph.: +33 (0)1 30 15 30 01
[email protected]
Today, Synerlink provides the engineering of complete packaging lines through a broad range of packaging solutions, such as Arcil, Dairy Pack and Dinieper formfill-seal lines, Ermi fill-seal machines (preformed cups and bottles), Dosil filling and dosing modules, and Aprium end-of-line robotic solutions, such as collating and overwrapping, picking, crating and palletizing.
www.synerlink.com 31
TECNAL
TECNAL is a worldwide contractor and integrator for the dairy industry specialized in the supply of completely automated turnkey solutions. We have developed expertise in customized solutions for cheese: soft cheese (Camembert, Brie…), feta, goat cheese, blue cheese, fresh cheese. TECNAL’s solution can be integrated at all stages from receipt of raw materials to production of the finished product, prior to packaging: milk reception and treatment , filling equipment, curd making and processing, moulding units, stackers, draining tables, destakers, demoulding units, dry salting machines, robotic solutions, cleaning systems, conveyors.
TECNAL 223 rue Jean Jaurès CS 78418 79024 NIORT CEDEX 9 France Ph.: +33 (0)5 49 79 34 44
We offer a global service including design, construction, assembly, installation, commissioning and maintenance. To know more about our products and expertise, please do not hesitate to visit us.
Stéphane RAYNEAU Sales Engineer Cel.: +33 (0)6 84 82 72 88
[email protected]
www.tecnal.fr 32
TRESCH
With more than 35 years of experience in industrial water treatment, SAS TRESCH Company is covering 100% of your needs by designing and manufacturing tailored made solution such as physical water treatment units (RO unit, sand and active carbon filters, softeners…) as well as chemical conditioners. Insuring chemical treatment follow-up and preventive maintenance on your equipment, SAS TRESCH Company guarantee a high standard and long-lasting performance.
TRESCH ZI de Chassieu 3 rue Blaise Pascal 69680 CHASSIEU France Ph.: +33 (0)4 37 60 25 25
Yoan GOSSELIN Export Area Manager Cel.: +33 (0)7 87 20 63 96
[email protected]
www.tresch-sa.fr 33
OUR PARTNERS
BCI
BRETAGNE COMMERCE INTERNATIONAL is the regional agency for the economic development of French firms of the Brittany region. The companies are from the Agri-food sectors. BCI is at their disposal and will support them in prospecting new foreign markets such as Middle East.
5 place du Colombier, CS 71238 35012 RENNES CEDEX France Ph.: +33 (0)2 99 25 04 37 Fax: +33 (0)2 99 25 04 00
Follow us on our website: www.bretagnecommerceinternational.com @BCInter
Adrienne GENTIL International Fairs and Trade & Benchmark Missions Project Manager www.bretagnecommerceinternational.com
HAUTS DE FRANCE
HAUTS DE FRANCE is the region that helps companies from the north of France region. On Gulfood Manufacturing, the companies from this region are: Flexico, Sasa Demarle, HTG Industry, Ingredia, Flanquart, Kerr France, Materne Industries
151 avenue du Président Hoover 59555 LILLE CEDEX France Ph.: +33 (0)3 28 82 82 82
Saïd BENBOUZIANE
HAUTS DE FRANCE will support development in the Middle East region. Follow us on our website: http://www.hautsdefrance.fr/ @hautsdefrance
Economic Partnerships Ph.: +33 (0)3 28 82 78 90 saï
[email protected]
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OUR PARTNERS
BADOIT
• Natural French Origin. Bottled in France since 1778. St Galmier, from the heart of Massif Central. • Emerges naturally sparkling at its spring. The water emerges naturally sparkling at the source. • Talented for fine dining. Worldwide presence in the top hotels & fine dining restaurants. Endorsed by top Chefs worldwide.
FOR FURTHER INFORMATION CONTACT US: Ph.: +971 4 420 94 00 Fax: +971 4 422 79 46
www.badoit.fr
EVIAN
• Pure & French Origin. From the heart of the French Alps. 15 year of natural filtration through the Alps. • Protected by nature, perfect in taste. Untouched by man in a protected environment. Perfect balanced minerals, low sodium contents.
FOR FURTHER INFORMATION CONTACT US:
• #1 Brand worldwide & in the Middle-East. Of premium Natural mineral water. A worldwide Live Young communication breaking records.
Ph.: +971 4 420 94 00 Fax: +971 4 422 79 46
www.evian.fr 35
OUR PARTNERS
CAFÉS RICHARD
CAFÉS RICHARD is a traditional French-style coffee roaster linked to the French gastronomy, to the French "Art de Vivre" and to Paris. Inspiring the confidence of its 36000 clients through premium quality and service, Cafés Richard firmly holds onto its position as leader in France's HORECA market for hot beverage solutions and now reaches coffee lovers around the world through an international network of selected distributors.
CAFÉS RICHARD Ph.: +971 50 507 81 02
Rabih NABOULSI Area Export Manager – MEA
[email protected]
www.cafesrichard.com
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WHAT IS BUSINESS FRANCE? www.businessfrance.fr
Business France is responsible for fostering export growth by French businesses, as well as promoting and facilitating international investment in France. It promotes France’s companies, business image and nationwide attractiveness as an investment location, and also runs the VIE international internship program. Founded on January 1, 2015 through a merger between UBIFRANCE and the Invest in France Agency, Business France has 1,500 personnel, both in France and in 70 countries throughout the world, who work with a network of public- and private-sector partners. For further information, please visit: www.businessfrance.fr and www.creative.businessfrance.fr
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GULFOOD MANUFACTURING 31 OCTOBER - 2 NOVEMBER 2017 HALL « ZABEEL 3 » - BOOTH BUSINESS FRANCE Z3-A54
Contact in France - Head office in Paris Business France 77 boulevard Saint-Jacques 75014 PARIS Laure CAUSSIOL Export Project Manager Ph.: +33 (0)1 40 73 38 04
[email protected]
Contact in UAE – Dubai Al Habtoor Business Tower, 24th Floor Dubai Marina P.O. Box 3314 DUBAI Sophia SALMI Head of Agribusiness Dept (U.A.E., Qatar, Oman & Kuwait) Ph.: +971 (0)4 408 49 70
[email protected] Press contact Miryem OUKAS MESSIDI Head of Communications
[email protected] @BF_MiddleEast
Créative France is an unconventional campaign that enhance France’s economic attractiveness and image abroad. The purpose of the campaign is to highlight our country’s full range of strenghs, skills and savoirfaire. For more information: creative.businessfrance.fr
