Hakkasan Mayfair A la Carte [PDF]

Hakkasan Mayfair A la Carte

Taste of Hakkasan £35 for three courses Lunch – 12 midday – 5.15pm Dinner – 6pm –7pm

Small Eat

Dim sum selection with Szechuan salad

choose one

Vegetarian dim sum selection V

with Szechuan salad

Main

Stir-fry Peking style duck

choose one w ith dried chilli, Szechuan pepper, baby leek and onion

Sanpei chicken claypot

with sweet basil, chilli and spring onion

Stir-fry black pepper rib-eye beef with merlot

Crispy fresh water prawn

with dried chilli and cashew nut

Stir-fry silver cod in sweet and sour sauce

Stir-fry black pepper vegetarian chicken with sugar snap V

Four style vegetarian stir-fry in Szechuan sauce V

all mains come with pak choi and Jasmine rice

Selection of dessert

with pomegranate

with Thai asparagus, yam bean, shimeji mushroom and silken tofu

Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of the team for information on the allergen content of our food. Prices include VAT at the current rate A discretionary service charge of 13.5% will be added to your bill August 2014

Supreme Special Dishes

£80.00

double-boiled soup with abalone, fish maw dried scallop, sea cucumber and dried shiitake (24 hours notice required)

十頭一級

Braised dried whole Japanese abalone (10 head) £350.00

日本網鮑扣羊肚菌

whole extra-Supreme abalone with morel mushroom and sea cucumber (24 hours notice required)

二十頭日本吉品

Braised dried whole Japanese abalone (20 head)

鲍扣鹅掌（原隻）

whole abalone in Royal Supreme stock with goose feet, sea cucumber and Thai asparagus tip

(原隻)

Soup

Monk jumps over the wall

金装佛跳墙

£188.00

魚子片皮鴨

Peking duck with Hakkasan special reserve ‘Qiandao’ caviar

whole duck, with 16 pancakes and 30g Hakkasan special reserve ‘Qiandao’ caviar second course with a choice of XO sauce, black bean sauce or ginger and spring onion

太湖龍蝦菘

Stir-fry lobster, sweetcorn and yam bean wrap £20.50

香焗帝皇蟹爪

Baked black pepper Royal King crab

stuffed with spring onion and shimeji mushroom

高湯竹笙釀銀絲燕窩

Braised supreme bird nest with bamboo pith

龍皇栗米羹

Royal sweetcorn soup £16.50

with lobster and minced gai lan

湘洲酸辣羹

Hot and sour soup £12.50

白竹笙雙耳羹

湘洲素翅羹

£215.00

£28.50

£43.00

with chicken, shiitake and pomelo

Chinese wild mushroom soup

£11.50

with Supreme fungus, bamboo pith and wolf berry

Vegetarian hot and sour soup V £11.50

Small Eat

四式點心拼

Dim sum platter

齋點心拼

Vegetarian dim sum platter V £11.50

crystal dumpling, vegetable shumai, yam bean and shiitake dumpling and vegetable beancurd roll

紫菇炒齋菘

Stir-fry wild mushroom lettuce wrap V

茶香薰乳骨

Jasmine tea smoked organic pork ribs £13.80

香酥鴨卷

Crispy duck roll £8.00

上海雞鍋貼

Grilled Shanghai dumpling £8.00

鵝肝醬蝦多士

Sesame prawn toast with foie gras

椒鹽鲜魷

Salt and pepper squid £13.50

茶香薰牛腩

Smoked beef ribs with jasmine tea

金絲軟殼蟹

Golden fried soft shell crab £13.50

Salad

£16.50

scallop shumai, har gau, Chinese chive dumpling and duck dumpling

£10.00

£17.00

£23.50

with red chilli and curry leaf

風沙南瓜豆腐

Salt and pepper tofu V £9.20

homemade pumpkin tofu

羊肚菌春卷

Morel mushroom and vegetable spring roll V

沙律香酥鴨

赤麻醬凉拌乳羊凉拌齋三寶

Crispy duck salad

with pomelo, pine nut and shallot

£21.50

Lamb salad with spicy peanut dressing Three treasures salad

£14.50

lotus root, vegetarian abalone and Thai cucumber

£11.50 £13.00

Fish

香檳焗鱈魚

Roasted silver cod

£39.50

with Champagne and honey

金不換川辣鱸魚球 Stir-fry Chilean seabass with Szechuan pepper £39.50 sweet basil and spring onion 蜜汁焗鱸魚 Grilled Chilean seabass in honey £39.50 碧綠沙薑蒸多寶魚

石榴咕噜銀鱈魚

Seafood

Steamed turbot and chanterelle mushroom

£35.00

with ginger and spring onion

Stir-fry silver cod in sweet and sour sauce

£38.50

with pomegranate

濃湯龍蝦燜生麺

Braised native lobster and egg noodle in Royal Supreme sauce

per 100g £9.50

剁椒蒸深水龍蝦仔

Steamed mini New Zealand lobster wrapped in glass vermicelli

£39.00

Stir-fry Australian lobster in spicy black bean sauce

£61.00

辣子琵琶基圍蝦

Crispy fresh water prawn

£23.50

with dried chilli and cashew nut

豉味彩螳炒澳洲龍蝦球

咖哩汁蝦球

with Gu Yue Long Shan rice wine and chilli garlic sauce

Spicy prawn

with lily bulb and almond

龍袍玉带碧綠環

Scallop and prawn stuffed with long bean

£19.50

£26.80

in seafood sauce

古味帝皇蟹球

Alaskan Royal King crab in black bean sauce

with lily bulb and Thai spring onion

£44.00

Poultry

茶香薰雞

Jasmine tea smoked chicken

£18.00

沙爹脆皮雞

Roast chicken in satay sauce

£18.80

台式三杯雞煲

Sanpei chicken claypot £18.50 with sweet basil, chilli and spring onion 黑菌明爐燒鴨 Black truffle roast duck £33.00 with tea plant mushroom

Meat

挂爐琵琶鴨

Pipa duck

£22.00

京葱爆鴨片

Stir-fry Peking style duck

£21.50

with dried chilli, Szechuan pepper, baby leek and onion

石榴咕噜肉

Sweet and sour Duke of Berkshire pork

船家蒸黑猪腩白玉卷

Steamed Duke of Berkshire pork belly and gai lan

in dried seafood sauce

蒜子黑椒牛仔粒

Stir-fry black pepper rib-eye beef with merlot

金菇神户牛肉

Grilled Wagyu beef with enoki mushroom £61.00

and garlic soya dipping sauce

辣子雪花神户牛肉

Pan-fried Wagyu beef in spicy Szechuan sauce

£61.00

香茅白玉蔬生炒肥牛

Stir-fry rib-eye beef and asparagus

£24.00

£18.50

£24.00

with lemon grass

蒙古酱羊扒

Mongolian style lamb chop £29.50

蝦子京蒜爆鹿柳肉

Spicy venison stir-fry £26.80

Tofu

£16.50

with pomegranate

天白菇自制豆腐煲

with eryngii mushroom, baby leek and dried chilli

Tofu, aubergine and Japanese mushroom claypot

with homemade tofu, chilli and black bean sauce

四川麻婆豆腐

Szechuan Mabo tofu with minced beef

£12.80

£13.50

Vegetable

時日蔬菜

Choice of seasonal Chinese vegetable V

銀白菜苗芥蘭

pak choi £11.50 gai lan £11.50

黑椒蓮藕百合炒露筍

Stir-fry lotus root, asparagus and lily bulb V £12.00

in black pepper

清炒爽菜

Stir-fry water chestnut, sugar snap and cloud ear V £11.50

腐乳椒絲炒通菜

Morning glory stir-fry in chilli, ginger and preserved beancurd sauce V

£11.50

贰菘蘭花苗

Stir-fry baby broccoli and preserved olive V

£12.80

with crispy seaweed and pine nut

夏果鲜三菇炒玉蘭度

Three style mushroom stir-fry V

with gai lan, lily bulb and macadamia nut

欖菜干扁四季豆

French bean and minced chicken

in spicy bean sauce

Zai Choi

黑椒炒齋雞

Stir-fry black pepper vegetarian chicken V

with sugar snap

酱爆炒四蔬

£18.50

£12.50

£14.80


£17.50


梅菜糯米飯

Mui choi glutinous rice V£8.00

星州炒米

Singapore vermicelli

Noodles 客家炒中華拉麵

乾炒牛肉河

£11.50

with prawn and squid

Hakka noodle V

£10.80

with shimeji mushroom, baby leek and salted turnip

Rib-eye beef ho fun in King soya

£18.80

Signature Menu Vegetarian £58 per person for parties of two or more

Small Eat

Three treasures salad

lotus root, vegetarian abalone and Thai cucumber

Vegetarian dim sum platter

crystal dumpling, vegetable shumai, yam bean and shiitake dumpling and vegetable beancurd roll

Mains

Stir-fry black pepper vegetarian chicken with sugar snap Tofu, aubergine and Japanese mushroom claypot with homemade tofu, chilli and black bean sauce

Stir-fry baby broccoli and preserved olive with crispy seaweed and pine nut



Seasonal Chinese vegetable Steamed jasmine rice

Signature dessert

Signature Menu £65 per person for parties of three or more

Small Eat

Dim sum platter


Stir-fry wild mushroom lettuce wrap V

Mains

Spicy prawn

with lily bulb and almond

Mongolian style lamb chop Pipa duck Stir-fry silver cod in sweet and sour sauce with pomegranate


Signature dessert


Small Eat

Dim sum platter


Lamb salad with spicy peanut dressing

Mains

Roasted silver cod

with Champagne and honey

Stir-fry Australian lobster in spicy black bean Roast chicken in satay sauce Stir-fry rib-eye beef and asparagus with lemon grass


Signature dessert

Signature Menu £105 per person for parties of two or more

Small Eat

Gold leaf har gau and sesame prawn toast with foie gras Baked black pepper Royal King crab

stuffed with spring onion and nameko mushroom

Crispy duck roll

Mains

Black truffle roast duck with tea plant mushroom

Stir-fry Australian lobster in spicy black bean Steamed turbot and chanterelle mushroom with ginger and spring onion

Stir-fry black pepper rib-eye beef with merlot Seasonal Chinese vegetable Steamed jasmine rice



Small Eat

Peking duck with Hakkasan special reserve ‘Qiandao’ caviar first course with pancakes second course with a choice of XO sauce, black bean sauce or ginger and spring onion

Gold leaf har gau and sesame prawn toast with foie gras Golden fried soft shell crab with red chilli and curry leaf

Mains

Stir-fry Australian lobster in spicy black bean Grilled Wagyu beef with enoki mushroom and garlic soya dipping sauce

Jasmine tea smoked chicken Roasted silver cod with Champagne and honey

Stir-fry lotus root, asparagus and lily bulb in black pepper

Mui choi glutinous rice
