Happy brewing!

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IF YOU'RE READY TO REALLY GEEK OUT ON BREWING,. SCAA's COFFEE BREWING HANDBOOK IS available at: The Clever Dripper is a
The Clever Dripper is a unique brewing mechanism that combines the best aspects of Pour Over and Immersion brewing methods. With THE clever, you can control the steep time of the coffee while getting the clean cup you get from a paper filter. BEGIN BY Heating some filtered water to 195ºF-205ºF (90ºC-96ºC). USE a ratio of 6 oz (177 mL) of water to 9-11 g (2 TBSP) OF COFFEE. Put the paper filter in the brewer and rinse using fresh water. Grind the coffee at a fine coarseness. BE sure to use the freshest possible grind for best results. When The water is heated, put the grounds into the filter and pour in the water, cover the cone and wait. After about 1.5 minutes, remove the lid and stir the coffee. During the steeping process, Keep the lid on and try not to let the temperature drop to below 195ºF. have a pre-heated container ready for when the coffee is done brewing. After steeping for about 4 minutes, the coffee will be ready. at this time, place the brewer on top of your container. This is just to get you started! Be sure to experiment with your brewing method and adjust to your tasteS and preferences.

Happy brewing!

Once placed on top of the container, the clever DRIPPER will allow the steeped coffee to drip through the filter. Once all of the coffee is filtered, pour some out into a pre-heated mug and enjoy your delicious, sediment-free cup of clever brewed coffee! IF YOU’RE READY TO REALLY GEEK OUT ON BREWING, SCAA’s COFFEE BREWING HANDBOOK IS available at:

SCAA.ORG/STORE