and spinach with lemon oil drizzle. OPEN LASAGNE of Scottish wild mushrooms, charred leek, poached duck egg and hollanda
HAP P Y DAY STARTERS
MAINS
DESSERTS
ROASTED RED PEPPER, PLUM TOMATO AND BASIL SOUP (V) (GF AVAILABLE) with cracked black pepper croutons
ROAST SIRLOIN OF SCOTCH BEEF with bubble and squeak cake, buttered baby vegetables, chef’s yorkshire pudding and red wine gravy
ETON MESS SUNDAE (GF) crushed meringue, smashed red berries and rasberry coulis finished with vanilla ice cream and vanilla whipped cream
SMOOTH CHICKEN AND DUCK LIVER PARFAIT (GF AVAILABLE) with a kumquat marmalade and toasted ciabatta slices WARM SALAD OF SMOKED CHICKEN (GF) with manchego cheese, mango salsa, and red chard salad
PAN FRIED BREAST OF CHICKEN WRAPPED IN SMOKED BACON with haggis fritter, buttered fondant potato, garlic greens and peppercorn cream
DARK CHOCOLATE TORTE with spiced rum and plum compote, chantilly cream and praline crumb
HONEY AND MUSTARD GLAZED LOIN OF PORK (GF) with ayrshire black pudding mash, braised roots, spiced apple sauce and light pan juices
BREAD CRUMBED GOATS CHEESE with textures of beetroot and baby basil dressed leaves
PAN FRIED FILLET OF SALMON (GF) with risotto of tiger prawn, roasted vine tomatoes and spinach with lemon oil drizzle
PRAWN AND CRAYFISH COCKTAIL with bloody mary dressing sundried tomato bread and salted butter
OPEN LASAGNE of Scottish wild mushrooms, charred leek, poached duck egg and hollandaise sauce
GIN AND LEMONGRASS POSSET with soft poached fruits and hand rolled shortbread WARM STICKY TOFFEE AND DATE PUDDING with vanilla ice cream and butterscotch sauce
V - Vegetarian GF - Gluten free We have risk-assessed our kitchens’ allergens; because of the nature of our food operation, we cannot fully guarantee that any food will be completely free from these allergens. If you have an allergy, please speak to a member of our team before ordering. Full allergen/nutritional information is available on request. Menu items subject to availability
THREE COURSES
£23.95
TREAT MUM TO AN ELDERFLOWER BELLINI £3.95 Prosecco, peach purée and elderflower syrup combine for this elegant Italian delight, served in a champagne glass
