Happy Hour - Gr8food.net

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Founders Brewing, Michigan, American Porter, 6.5%. 6.8. Not valid with any other discounts ... spiced apple cream cup 5.
ALL APPETIZERS ARE

20% OFF AT THE BAR ... ALL NIGHT LONG!

Happy Hour Served until 7:00pm

Wines $5.95 Chardonnay, Salmon Creek, California 2014 Pinot Grigio, Casarsa, Italy 2014 Sauvignon Blanc, Manifesto, California 2012 Merlot, Walnut Crest, Chile 2014 Pinot Noir, Robertson Winery, South Africa 2013 Cabernet Sauvignon, Alias, California 2014

UP TO

50% Off

All Well and Call Brands

$2.00 Off All Super Call and Premium Brands

$2.00 Off All Beers

St. Pauli Girl, Germany, Non-Alcoholic

5.0



Bud Light, Missouri, Light Lager, 4.2%

5.0



Miller Lite, Wisconsin, Light Lager, 4.2%

5.0



Budweiser, Missouri, Lager, 5.0%

5.0



Michelob Ultra, Missouri, Lager, 4.2%

5.0



Heineken, Netherlands, Pale Lager, 5.0%

6.0



Blanche de Bruxelles, Belgium, White Ale, 4.5%

7.0



Duvel, Belgium, Golden Ale, 8.5%

7.5



Dogfish Head, Delaware, IPA, 6.0%

7.5



Maximus, California, IPA, 8.2%

6.5



Sculpin, California, IPA, 7.0%

9.0



Boulevard, “The Calling”, Missouri, Imperial IPA 8.6%

7.4



Stella Artois, Belgium, Pale Ale, 5.1%

6.0



Innis and Gunn, Scotland, Rum Aged Ale, 6.8%

9.0



Ommegang Abbey Ale, New York, Dubbel Ale, 8.2%

7.5



Rogue’s Hazelnut Brown, Oregon, Brown Ale, 6.2%

9.5



Youngs, Bedford UK, Double Chocolate Stout, 5.2%

7.0



Founders Brewing, Michigan, American Porter, 6.5%

6.8

Not valid with any other discounts or coupons. bwb04.18.17

BAR MENU

20% OFF APPETIZERS AND SUSHI ALL NIGHT LONG!

STARTERS CRISPY GREEN BEANS

“MORNING AFTER” MUSSELS

with spicy mayo 7.9 6.3

bloody mary broth, jalapeño - citrus spiced vodka 11.5 small 9.2 / 13.9 large 11.1

SHORT RIB MEAT BALLS

pulled slow roasted short ribs, ground beef and “sunday gravy” 9.9 7.9

PANAMA WHITES

7 large gulf shrimp with homemade cocktail sauce

CRUNCHY CALAMARI

with zucchini and sliced cherry peppers served with choice of marinara, thai hot sauce or sweet and sour citrus sauce 12.5 10.0

SPICY TUNA ROLL

HOMEMADE CRAB CAKES (3)

with citrus - mustard sauce

11.9 9.5

fresh chopped tuna, sweet and spicy sauce, green onion, cucumber roll, spicy yum yum* 11.5 9.2

15.9 12.7

TUNA POKE

sashimi style tuna tossed in a light soy with yuzu, avocado,jumbo lump crab, spinach and mango topped with orange caviar* 12.9 10.3

VOLCANO ROLL

tempura fried krab wrapped in sesame soy paper with cucumber, crunchy tempura flakes, serrano and avocado. kimchi-wasabi 14.9 11.9 OYSTERS*

served on ice with cocktail sauce, horseradish and lemon BLUE POINT, Long Island, Connecticut 2.9 each APALACHICOLA, Gulf of Mexico, Florida 2.6 each

SOUPS & SALADS CRAB AND CORN CHOWDER.

double corn broth, sweet cream

cup 5.9 / bowl 6.9

ROASTED BUTTERNUT SQUASH.

spiced apple cream

cup 5.4 / bowl 6.4

MANHATTAN SEAFOOD CHOWDER.

potato - tomato FRESH,

mixed green lettuces with garden veggies, hemp seed and farro served with your choice of dressing 7.9 ORGANIC KALE CAESAR

fresh kale, crisp romaine, raddichio and toasted hemp seed, tossed in a homemade caesar dressing 8.5

cup 5.9 / bowl 6.9 BISTRO,

mixed greens, watermelon, pecans, sunflower seeds, chevré cheese, raspberry -yuzu dressing 10.5 CHOPPED

hand chopped iceberg lettuce, heirloom tomatoes, cherry smoked bacon and sliced red onion. served with blue cheese dressing 12.9

ENTREES PARMESAN CRUSTED CHICKEN

organic breast of chicken topped with our cheesy, crunchy parmesan crust and served with your choice of vegetable of the day, roasted sweet potato, baked sea salt potato, power rice, French or sweet potato fries 16.9 CAPELLINI POMODORO

angel hair pasta tossed with a fresh citrus butter sauce, sautéed tomatoes, garlic, homemade mozzarella bocconcini and basil 19.5 add chicken 5.0 • add sautéed shrimp 5.0 CHICKEN DANNY.

scallopini of chicken with chevré cheese,roasted mushrooms, spinach, hearts of artichoke, sun dried tomatoes and fettuccine in a sauce accented with sweet basil and lemon 22.5 SWEET AND SPICY STEAK.

tenderloin of beef medallions topped with king crab, popcorn shrimp and lobster, sweet and spicy sauce and “lo cal” béarnaise. Served with white corn polenta and vegetables* 29.5 BISTRO VEG PLATE.

your choice of any 7 sides 17.9 CHIPOTLE BABY BACK RIBS.

1 rack of baby back ribs served with your choice of one side 24.5

SEAFOOD SPECIALTIES BLACKENED SALMON

bourbon brown sugar glaze, with fresh mango, cress and togarashi, roasted butternut squash and a jalapeño pecan butter sauce* FRESH CATCH FRY.

hand battered haddock served with french fries and fresh green beans

19.5

JALAPEÑO PECAN SHRIMP

10 grilled shrimp served with our unique (not too spicy!) jalapeño pecan butter sauce, parmesan risotto and fresh vegetables FLORIDA PINKS

15 jumbo shrimp hand battered and served with homemade cocktail sauce and your choice of side GROUPER SCAMPI.

24.5

black grouper, gulf shrimp, sun dried tomato - white wine sauce and linguini 28.5

24.5

17.9

All

Grills*

and

THE GRILL

Combos*

are served with your choice of fresh vegetable of the day, roasted sweet potato, sea salt baked potato, power rice, French or sweet potato fries



6oz. Sirloin Steak

14.5

6oz. Filet of Beef

21.0



10oz. Filet of Beef

29.5



12oz. NY Strip Steak

26.5



12oz. Organic Chicken Breast

18.9



COMBOS

6oz. HOW IT’S DONE.

SIRLOIN STEAK *

WITH FRIED, SWEET & SPICY OR GRILLED SHRIMP

19.5

WITH LOBSTER TAIL

25.9

WITH CRAB CAKE CRUST

22.5

WITH HALF RACK OF BABY BACK RIBS

22.5

WITH WITH WITH WITH

34.5 40.5 37.5 37.5

10oz.

FILET OF BEEF

*

FRIED, SWEET & SPICY OR GRILLED SHRIMP LOBSTER TAIL CRAB CAKE CRUST HALF RACK OF BABY BACK RIBS

12oz.

RARE cool, red center

NY STRIP STEAK *

MEDIUM RARE warm, red center

7oz.

MEDIUM pink center

GRILLED SALMON *

MEDIUM WELL slightly pink center WELL DONE hot, grey center PITTSBURGH charred outside, cold center

WITH FRIED, SWEET & SPICY OR GRILLED SHRIMP

30.9

WITH LOBSTER TAIL

37.9

WITH HALF RACK OF BABY BACK RIBS

34.9

WITH FRIED, SWEET & SPICY OR GRILLED SHRIMP

28.5

WITH JALAPEÑO PECAN SHRIMP

29.5

WITH CRAB CAKE CRUST

31.5

6oz.

PARMESAN CRUSTED CHICKEN

WITH HALF RACK OF BABY BACK RIBS

25.9

WITH FRIED, SWEET & SPICY OR GRILLED SHRIMP

22.9

W I T H 6 o z . S I R L O I N * 3 1 . 4

10

JALAPEÑO PECAN SHRIMP

W I T H 6 o z . S I R L O I N * 3 1 . 4 WITH HALF RACK OF BABY BACK RIBS

W I T H 7 o z . G R I L L E D S A L M O N * 2 7 . 9

SIDES

GRILLED FRESH FISH prepared grilled or blackened LONGFIN TILAPIA TROUT ATLANTIC SALMON SHRIMP HADDOCK TUNA

ADDITIONAL SIDES $5.5 EACH

19.5 23.5 25.5 19.5 27.5 28.5

GROUPER MAHI MAHI SWORDFISH

GRAND MARNIER GLAZED CARROTS ROASTED BUTTERNUT SQUASH FRESH GREEN BEANS WHITE CORN POLENTA

38.0 32.5 35.0

WASABI CITRUS SOY | MANGO SWEET AND SOUR | LEMON BUTTER TOMATO, GARLIC AND WINE | JALAPEÑO - PECAN

FRESH STEAMED BROCCOLI

ZUCCHINI POMODORO

TODAY’S FRESH CATCH SAUCES .75EACH

25.9

PARMESAN RISOTTO POWER RICE MASHED POTATOES FRENCH FRIES / SWEET POTATO FRIES SEA SALT BAKED POTATO ROASTED SWEET POTATO

PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES YOU MAY HAVE. $10 PER PERSON PLATE CHARGE FOR SHARING.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food bourne illnesses. There is a risk associated with consuming raw oysters. If unsure of your risk, consult your physician. Blue Water Bistro Dinner Menu04.18.17