Founders Brewing, Michigan, American Porter, 6.5%. 6.8. Not valid with any other discounts ... spiced apple cream cup 5.
ALL APPETIZERS ARE
20% OFF AT THE BAR ... ALL NIGHT LONG!
Happy Hour Served until 7:00pm
Wines $5.95 Chardonnay, Salmon Creek, California 2014 Pinot Grigio, Casarsa, Italy 2014 Sauvignon Blanc, Manifesto, California 2012 Merlot, Walnut Crest, Chile 2014 Pinot Noir, Robertson Winery, South Africa 2013 Cabernet Sauvignon, Alias, California 2014
UP TO
50% Off
All Well and Call Brands
$2.00 Off All Super Call and Premium Brands
$2.00 Off All Beers
St. Pauli Girl, Germany, Non-Alcoholic
5.0
Bud Light, Missouri, Light Lager, 4.2%
5.0
Miller Lite, Wisconsin, Light Lager, 4.2%
5.0
Budweiser, Missouri, Lager, 5.0%
5.0
Michelob Ultra, Missouri, Lager, 4.2%
5.0
Heineken, Netherlands, Pale Lager, 5.0%
6.0
Blanche de Bruxelles, Belgium, White Ale, 4.5%
7.0
Duvel, Belgium, Golden Ale, 8.5%
7.5
Dogfish Head, Delaware, IPA, 6.0%
7.5
Maximus, California, IPA, 8.2%
6.5
Sculpin, California, IPA, 7.0%
9.0
Boulevard, “The Calling”, Missouri, Imperial IPA 8.6%
7.4
Stella Artois, Belgium, Pale Ale, 5.1%
6.0
Innis and Gunn, Scotland, Rum Aged Ale, 6.8%
9.0
Ommegang Abbey Ale, New York, Dubbel Ale, 8.2%
7.5
Rogue’s Hazelnut Brown, Oregon, Brown Ale, 6.2%
9.5
Youngs, Bedford UK, Double Chocolate Stout, 5.2%
7.0
Founders Brewing, Michigan, American Porter, 6.5%
6.8
Not valid with any other discounts or coupons. bwb04.18.17
BAR MENU
20% OFF APPETIZERS AND SUSHI ALL NIGHT LONG!
STARTERS CRISPY GREEN BEANS
“MORNING AFTER” MUSSELS
with spicy mayo 7.9 6.3
bloody mary broth, jalapeño - citrus spiced vodka 11.5 small 9.2 / 13.9 large 11.1
SHORT RIB MEAT BALLS
pulled slow roasted short ribs, ground beef and “sunday gravy” 9.9 7.9
PANAMA WHITES
7 large gulf shrimp with homemade cocktail sauce
CRUNCHY CALAMARI
with zucchini and sliced cherry peppers served with choice of marinara, thai hot sauce or sweet and sour citrus sauce 12.5 10.0
SPICY TUNA ROLL
HOMEMADE CRAB CAKES (3)
with citrus - mustard sauce
11.9 9.5
fresh chopped tuna, sweet and spicy sauce, green onion, cucumber roll, spicy yum yum* 11.5 9.2
15.9 12.7
TUNA POKE
sashimi style tuna tossed in a light soy with yuzu, avocado,jumbo lump crab, spinach and mango topped with orange caviar* 12.9 10.3
VOLCANO ROLL
tempura fried krab wrapped in sesame soy paper with cucumber, crunchy tempura flakes, serrano and avocado. kimchi-wasabi 14.9 11.9 OYSTERS*
served on ice with cocktail sauce, horseradish and lemon BLUE POINT, Long Island, Connecticut 2.9 each APALACHICOLA, Gulf of Mexico, Florida 2.6 each
SOUPS & SALADS CRAB AND CORN CHOWDER.
double corn broth, sweet cream
cup 5.9 / bowl 6.9
ROASTED BUTTERNUT SQUASH.
spiced apple cream
cup 5.4 / bowl 6.4
MANHATTAN SEAFOOD CHOWDER.
potato - tomato FRESH,
mixed green lettuces with garden veggies, hemp seed and farro served with your choice of dressing 7.9 ORGANIC KALE CAESAR
fresh kale, crisp romaine, raddichio and toasted hemp seed, tossed in a homemade caesar dressing 8.5
cup 5.9 / bowl 6.9 BISTRO,
mixed greens, watermelon, pecans, sunflower seeds, chevré cheese, raspberry -yuzu dressing 10.5 CHOPPED
hand chopped iceberg lettuce, heirloom tomatoes, cherry smoked bacon and sliced red onion. served with blue cheese dressing 12.9
ENTREES PARMESAN CRUSTED CHICKEN
organic breast of chicken topped with our cheesy, crunchy parmesan crust and served with your choice of vegetable of the day, roasted sweet potato, baked sea salt potato, power rice, French or sweet potato fries 16.9 CAPELLINI POMODORO
angel hair pasta tossed with a fresh citrus butter sauce, sautéed tomatoes, garlic, homemade mozzarella bocconcini and basil 19.5 add chicken 5.0 • add sautéed shrimp 5.0 CHICKEN DANNY.
scallopini of chicken with chevré cheese,roasted mushrooms, spinach, hearts of artichoke, sun dried tomatoes and fettuccine in a sauce accented with sweet basil and lemon 22.5 SWEET AND SPICY STEAK.
tenderloin of beef medallions topped with king crab, popcorn shrimp and lobster, sweet and spicy sauce and “lo cal” béarnaise. Served with white corn polenta and vegetables* 29.5 BISTRO VEG PLATE.
your choice of any 7 sides 17.9 CHIPOTLE BABY BACK RIBS.
1 rack of baby back ribs served with your choice of one side 24.5
SEAFOOD SPECIALTIES BLACKENED SALMON
bourbon brown sugar glaze, with fresh mango, cress and togarashi, roasted butternut squash and a jalapeño pecan butter sauce* FRESH CATCH FRY.
hand battered haddock served with french fries and fresh green beans
19.5
JALAPEÑO PECAN SHRIMP
10 grilled shrimp served with our unique (not too spicy!) jalapeño pecan butter sauce, parmesan risotto and fresh vegetables FLORIDA PINKS
15 jumbo shrimp hand battered and served with homemade cocktail sauce and your choice of side GROUPER SCAMPI.
24.5
black grouper, gulf shrimp, sun dried tomato - white wine sauce and linguini 28.5
24.5
17.9
All
Grills*
and
THE GRILL
Combos*
are served with your choice of fresh vegetable of the day, roasted sweet potato, sea salt baked potato, power rice, French or sweet potato fries
6oz. Sirloin Steak
14.5
6oz. Filet of Beef
21.0
10oz. Filet of Beef
29.5
12oz. NY Strip Steak
26.5
12oz. Organic Chicken Breast
18.9
COMBOS
6oz. HOW IT’S DONE.
SIRLOIN STEAK *
WITH FRIED, SWEET & SPICY OR GRILLED SHRIMP
19.5
WITH LOBSTER TAIL
25.9
WITH CRAB CAKE CRUST
22.5
WITH HALF RACK OF BABY BACK RIBS
22.5
WITH WITH WITH WITH
34.5 40.5 37.5 37.5
10oz.
FILET OF BEEF
*
FRIED, SWEET & SPICY OR GRILLED SHRIMP LOBSTER TAIL CRAB CAKE CRUST HALF RACK OF BABY BACK RIBS
12oz.
RARE cool, red center
NY STRIP STEAK *
MEDIUM RARE warm, red center
7oz.
MEDIUM pink center
GRILLED SALMON *
MEDIUM WELL slightly pink center WELL DONE hot, grey center PITTSBURGH charred outside, cold center
WITH FRIED, SWEET & SPICY OR GRILLED SHRIMP
30.9
WITH LOBSTER TAIL
37.9
WITH HALF RACK OF BABY BACK RIBS
34.9
WITH FRIED, SWEET & SPICY OR GRILLED SHRIMP
28.5
WITH JALAPEÑO PECAN SHRIMP
29.5
WITH CRAB CAKE CRUST
31.5
6oz.
PARMESAN CRUSTED CHICKEN
WITH HALF RACK OF BABY BACK RIBS
25.9
WITH FRIED, SWEET & SPICY OR GRILLED SHRIMP
22.9
W I T H 6 o z . S I R L O I N * 3 1 . 4
10
JALAPEÑO PECAN SHRIMP
W I T H 6 o z . S I R L O I N * 3 1 . 4 WITH HALF RACK OF BABY BACK RIBS
W I T H 7 o z . G R I L L E D S A L M O N * 2 7 . 9
SIDES
GRILLED FRESH FISH prepared grilled or blackened LONGFIN TILAPIA TROUT ATLANTIC SALMON SHRIMP HADDOCK TUNA
ADDITIONAL SIDES $5.5 EACH
19.5 23.5 25.5 19.5 27.5 28.5
GROUPER MAHI MAHI SWORDFISH
GRAND MARNIER GLAZED CARROTS ROASTED BUTTERNUT SQUASH FRESH GREEN BEANS WHITE CORN POLENTA
38.0 32.5 35.0
WASABI CITRUS SOY | MANGO SWEET AND SOUR | LEMON BUTTER TOMATO, GARLIC AND WINE | JALAPEÑO - PECAN
FRESH STEAMED BROCCOLI
ZUCCHINI POMODORO
TODAY’S FRESH CATCH SAUCES .75EACH
25.9
PARMESAN RISOTTO POWER RICE MASHED POTATOES FRENCH FRIES / SWEET POTATO FRIES SEA SALT BAKED POTATO ROASTED SWEET POTATO
PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES YOU MAY HAVE. $10 PER PERSON PLATE CHARGE FOR SHARING.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food bourne illnesses. There is a risk associated with consuming raw oysters. If unsure of your risk, consult your physician. Blue Water Bistro Dinner Menu04.18.17