Add a splash of Chambord or Grand Marnier for $2. $8 LIBATIONS. Red Apple Martini. Absolut Vodka, cranberry,. DeKuyper S
happy hour
DRINKS EVERY DAY • 3PM - 7PM
AVAILABLE IN BAR & OUTSIDE LOUNGE ONLY
$3 COLD ONES
Shiner Bock Bud Light Miller Lite Karbach ‘Weisse Versa’
$5 SPIRITS
Vodka • Gin • Scotch Rum • Bourbon • Tequila Additional charge for juice
$6 TASTE OF THE GRAPE Cabernet • Chardonnay Merlot • White Zinfandel
$6 FROZEN MARGARITAS Add a splash of Chambord or Grand Marnier for $2
$8 LIBATIONS Red Apple Martini
Absolut Vodka, cranberry, DeKuyper Sour Apple Pucker
Mexican Martini
Cazadores Reposado Tequila, Cointreau Orange Liqueur, house sour mix, jalapeño stuffed olive
Bootsy Collins
Tito’s Handmade Vodka, Lillet Rouge, fresh lemon juice, simple syrup
G’s Sangria
Messina Hof Pinot Noir, brandy, hand-squeezed fruit juices
Spicy Scoundrel
Yellow Rose Blended Whiskey (TX), Bombay Sapphire Gin, Fever-Tree Ginger Beer, fresh lime juice, simple syrup
Maker’s Mark Mahattan Chilled straight up L OCA L LI B ATI O N S
Bar
FOOD
EVERY DAY • 3PM - 7PM AVAILABLE IN BAR & OUTSIDE LOUNGE ONLY
Onion Strings 5 Served with ranch dressing
Fried Zucchini 5 Lemon pepper parmesan
Chicken Drummies 8 Chipotle BBQ sauce, boursin-cabbage-kale slaw
Deviled Eggs 6 Dynamite tempura shrimp bites, pickled red jalapeño, tomato jam & scallion aioli
½ dz. Gulf Oysters 6 On the Half Shell
Togarashi Tuna 9 Ginger-coconut dressing, avocado, ponzu glaze & red jalapeño
Cuban Sammiches 8 Shaved ham, roasted pork, caramelized onion, pickle, swiss cheese, dijonnaise & griddled baguette
Carolina Oysters 9 BBQ pulled pork, pepper jack cheese, boursin-cabbage-kale slaw, tomato jam, fried oyster, pickled jalapeño & scallion aioli
Shrimp & Lobster Pistolettes 9 Maine-style lobster & shrimp salad
Buffalo Chicken Sliders 6 Ranch & onion strings
Ranchero Chicken Tacos 8
Boursin-cabbage-kale slaw, avocado, pico, cotija cheese & scallion aioli
Carnita Pork Tacos 8
Boursin-cabbage-kale slaw, avocado, pico, cotija cheese & scallion aioli
Blackened Fish Tacos 9
Boursin-cabbage-kale slaw, avocado, pico, cotija cheese & spicy aioli
HOU 11/15
