Angostura Bitters | Aperol. PALOMA NEGRONI. Casa Noble Reposado Tequila | Campari | Grapefruit. House Spiced Sweet Vermo
HAPPY H O U R Daily Happy Hour Sunday - Thursday 2:30 PM - 6:00 PM
TA PA S A N D S H A R E P L AT E S T R I O D A I LY O Y S T E R S Chef ’s Selection
8
CHICKEN CHORIZO LOADED FRIES 11 Mustard Parmesan Gravy | Melted Cheese Chicken Sausage | Garlic Aioli T U R K E Y M E AT B A L L S L I D E R S Fried Mortadella | Burrata
12
M A R G H E R I TA F L AT B R E A D 10 Heirloom Tomato Sauce | Mozzarella Cheese | Basil M E D I T E R R A N E A N D I P S 10 Candy Cane Hummus | Tapenade | Tzatziki Sauce Warm Pita S N A P P E R C E V I C H E 12 California Citrus Cured Snapper | Tomato | Jalapeño Bell Peppers | Chili Oil | Lentil Crisps PETIT BUTTERMILK ONION RINGS Homemade Peppercorn Ranch
7
C A L A M A R I 11 Meyer Lemon Aioli | Zesty Cocktail Sauce
C H A M PAG N E S & S PA R K L I N G S 1 0 Monarch Beach Resort Private Label, California Zonin, Prosecco, Italy, 187ml
WHITE WINE SELECTIONS
10
Kim Crawford, Sauvignon Blanc, New Zealand Masi, ‘‘Masianico’’ Pinot Grigio/Verduzzo, Italy Kenwood, ‘‘Yulupa’’ Chardonnay, Sonoma County
RED WINE SELECTIONS
10
Lender Jenkins, Pinot Noir, Sonoma County Terrazas, ‘‘Reserve’’ Malbec, Argentina Kenwood, Yalupa’’ Cabernet Sauvignon, Sonoma County
BEER SELECTIONS 5
DRAFT BEERS
LOCAL CRAFT BEERS
SANGRIA
7
Orange Wheat Red Trolley Ale
Del Mar Dortmund Lager Stella Artois
10
WHITE SANGRIA R E D S A N G R I A
Chardonnay | Apricot Brandy Merlot | Cognac Triple Sec Triple Sec
C R A F T
C O C K T A I L S
12
PA LO M A N E G R O N I W
Casa Noble Reposado Tequila | Campari | Fresh Grapefruit House Spices | Sweet Vermouth BLACK CHERRY WHISKEY SOUR
Knob Creek | Fresh Lemon | Sugar | Cherry Bitters A Ñ E J O H O N E Y M A R G A R I TA
Patron Añejo | Grand Marnier | Fresh Lime | MBR Honey TO D DY C I D E R
Mount Gay Rum | Benedictine | Apple Juice | Cider Syrup Lemon Juice | Hot Water
BARREL AGED
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Mount Gay Rum or Angel’s Envy Bourbon
*Please notify us of any food allergies. Consuming raw or undercook meat, seafood or eggs may increase your risk for food borne illness. Vegetarian
Gluten Free
WINE SELECTIONS C H A M PAG N E S & S PA R K L I N G S Campo Viejo Cava Reserva, Penedés, Spain Zonin, Prosecco, Italy, 187ml Domaine Chandon, Brut Rose, Sonoma County, 187 ml Moet & Chandon, Brut Imperial, France, 187ml WHITE WINE SELECTIONS Kim Crawford, Sauvignon Blanc, New Zealand Domaine Wachau, Gruner Veltliner, Austria Masi, ‘‘Masianico’’ Pinot Grigio/Verduzzo, Italy Fillaboa, Albarino, Rias Baixas, Spain Kenwood, ‘‘Yulupa’’ Chardonnay, Sonoma County Olivier LeFlaive, ‘‘Les Setilles’’ Chardonnay, France Cakebread, Chardonnay, Napa Valley
GL 13
BTL 50 15 19 26
16 15 12 15 13 21 29
72 68 45 68 59 95 131
13 16 16 17 18 15 15 14
59 72 72 77 81 68 68 63 86
RED WINE SELECTIONS Lender Jenkins, Pinot Noir, Sonoma County A to Z, Pinot Noir, Oregon Palacios Remondo, ‘‘La Montessa’’ Tempranillo, Spain Michele Chiarlo, Nebbiolo, Langhe, Italy Luce Della Vitam, ‘‘Lucente’’ Sangiovesse, Italy Gundlach, Bundshu, Merlot blend, Sonoma County Terrazas, ‘‘Reserve’’ Malbec, Argentina Kenwood, Yalupa’’ Cabernet Sauvignon, Sonoma County Daou, Cabernet Sauvignon, Paso Robles
19
BEER SELECTIONS DOMESTIC BEERS 8 BUD LIGHT | BUDWEISER COORS LIGHT DRAFT BEERS 6 DEL MAR DORTMUND LAGER STELLA ARTOIS STONE DELICIOUS IPA NON ALCOHOLIC BEER 8 ST. PAULI GIRL
SANGRIA
LOCAL CRAFT BEERS 9 ORANGE WHEAT RED TROLLEY ALE TOWER 10 IPA UNA MAS AMBER LAGER IMPORTED BEERS 9 AMSTEL LIGHT | CORONA HEINEKEN
14
CLASSIC RED SANGRIA Merlot | Cognac | Triple Sec CLASSIC WHITE SANGRIA Chardonnay | Apricot Brandy | Triple Sec
C R A F T C O C K T A I L S 17 AV E O M A R T I N I Absolut Elyx | Carpano Bianco | House Marinated Olives O C M A N H AT TA N Knob Creek | Carpano Antica | Vermouth Angostura Bitters | Aperol PA LO M A N E G R O N I Casa Noble Reposado Tequila | Campari | Grapefruit House Spiced Sweet Vermouth C ATA L I N A S U N S E T Maker’s Mark | St. Germain | Aperol | MBR Honey | Lemon C A L I F O R N I A O L D - FA S H I O N E D Appleton Estate 12 Year | Cointreau | Espresso Essence Regan’s Orange Bitters GIN & TONIC AL FRESCO Plymouth Gin | Star Anise | Grapefruit Peel | Lime Basil | Fever-Tree Tonic M O H AV E B U B B L E S Stoli Vodka | Prickly Pear Puree | Lemon Fresh Raspberries S T R AW B E R R Y F I E L D S Skyy Vodka | Strawberry | Caravella Limoncello | Basil Lemon Soda LAGUNA VERDE Patrón Silver | Cucumber | Organic Agave | Lime Ancho Reyes| Sea Salt BLACK CHERRY WHISKEY SOUR Knob Creek | Lemon | Sugar | Cherry Bitters A Ñ E J O H O N E Y M A R G A R I TA Patrón Añejo | Grand Marnier | Lime | MBR Honey TO D DY C I D E R Mount Gay Rum | Benedictine | Apple Juice | Cider Syrup Lemon Juice | Hot Water BARREL AGED Mount Gay Rum or Angel’s Envy Bourbon
M O C K T A I L S 12 ROSSA Blood Orange San Pellegrino | Grapefruit | Rosemary GREEN GODDESS Salted Cucumber | Fresh Lime | Soda Mint
