happy hour - Wildfish Seafood Grille

CURRY AND SESAME OILS, AVOCADO, MANGO AND CITRUS* 12. CHILLED GULF SHRIMP. COCKTAIL STYLE WITH ATOMIC HORSERADISH AND SPICY ...
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Happy Hour Nightly 4:00 pm – 7:00 pm All-Night Sunday and Monday $2 off Cocktails, Beer and Wine

Teasers

Lobster

and

Crab Wonton Served Crisp

with a

Spicy Red Pepper Jelly (3) 8

Blackened Fish Tacos House-Made Tortillas

Lollipop L amb Chops Single Cut

Beef Banh Mi

Micro Greens

with

Dry Rubbed

and

Marinated Filet

with

and

Roasted Corn Pico (2) 6

Morels

and

Fig Glaze (3) 7

Pickled Cucumbers

and

Stir-Fried Vegetables (2) 8

with

Half Shells East Coast Oysters On Ice

with

Cocktail

and

Mignonette Sauces* 2ea



with

Cocktail

and

Mignonette Sauces* 3ea

West Coast Oysters On Ice



Crispy Oysters



Carpetbagger

Angels

on

Thai Curry Seasoned Fried Oysters

and

with

Pickled Cucumbers (3) 6

Seared Tenderloin

Horseback Seared Oysters Wrapped

in

with

Prosciutto

Blue Cheese* (2) 7

with

Fig Glaze

and

Parmesan (2) 8

Appetizers

Point Judith Calamari Kung Pao Style

with

Roasted Cashews

Jumbo Lump Crab Cake Sautéed Maryland Style

Pacific Ahi Tuna Tartare

Curry



Chilled Gulf Shrimp

Cocktail Style



Crab Fried Rice

and

with

and

Spicy Chive Remoulade 16

Sesame Oils, Avocado, Mango with

With Mushrooms

Atomic Horseradish

and

Crisp Noodles 13 Citrus* 12

and and

Spicy Mustard 13

Scallions 13

Hand-Shaken Cocktails 7

Real McCoy

3-Year Aged Silver Real McCoy Rum, Fresh Grapefruit

and

Lime Juices

Spicy Margarita El Jimador Silver Tequila, Patrón Citrónge, Fresh Sour Mix, Fresno Pepper

Cosmopolitan Absolut Citron, Cranberry Juice, Cointreau Orange, Fresh Lime The Perfect Martini

Classic Preparation

with

Vodka

or

Gin

Bulleit Sour Bulleit Bourbon, Honey, Fresh Lemon

Wines

by the

and

Lime Sour Mix

Glass 7

Santa Julia, Pinot Grigio, Mendoza Concannon, Chardonnay, Monterey 14 Hands, Cabernet Sauvignon, Columbia Valley Hidden Crush, Pinot Noir, Central Coast

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

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