We, at Cottontails, welcome you to a very special day â Mother's Day! We are so very happy that you chose us to host y
Happy Mother’s Day We, at Cottontails, welcome you to a very special day – Mother’s Day! We are so very happy that you chose us to host your celebration today and hope you feel the appreciation you deserve for being a mum. To start off your celebration, every mum is welcome to enjoy one complimentary drink today whether it be a glass of our award-winning wines, a hard-earned beer or soft drink as well as a house made special something to finish off – this is our gift to you. For today’s menu, our chef has thoughtfully prepared a menu for our guests to enjoy a leisurely experience alongside delicious locally-sourced food. We are offering two courses for $58.0 or three courses for $69.0 – you also have the option of adding a sharing platter to start! We believe everyone has the right to relax, recharge and refill and we’re glad to offer you that today!
Platters Baked camembert with caramelised macadamia nuts v drizzled with salted maple glaze and served with warm house made flat bread
20.0
Cottontails Olive plate v cottontail’s own olives and olive oil, balsamic vinegar and house made Dukkah, served with warm Turkish & flat breads
22.0
Trio of dips v chef’s selection of house made dips, served with house made Turkish bread
21.0
gf denotes gluten free meals v denotes vegetarian meals
Entree Cottontails’ House made Soup v spiced carrot and honey soup served with coconut crème and toasted Turkish bread Crispy Camembert v panko crumbed camembert cheese amongst a rocket and walnut salad Chorizo and Chicken Skewers served atop kipfler potato with basil mayonnaise and dressed leaves Salt and Pepper Calamari served with a fennel and orange summer salad along with house made aioli
Mains Crispy Pork Belly gf succulent pork belly with crisp crackling served with confit garlic and rosemary mash, buttered broccolini and finished with cider jus Classic Rack of Junee Lamb gf served medium rare roasted four finger rack of lamb with smoked cheese gratin potato, glazed Dutch carrots and Cottontails rich red wine jus Herb stuffed Chicken Supreme tender chicken breast with vegetable and white bean ragout accompanied by steamed bak choy, carrot puree and chicken jus Crumbed Jumbo Prawns panko crumbed prawns served with smoked salmon, asparagus and dill risotto topped with parmesan and pressed chive oil
gf denotes gluten free dishes
v denotes vegetarian dishes
Desserts Rhubarb & Vanilla Panna Cotta with a pumpkin seed & oat crumble Rich Chocolate Marquise served with vanilla shortbread, toasted white chocolate and vanilla ice cream Duo of Ice Cream v accompanied by house made chocolate chip and orange cookies and chocolate sauce Trio of Sorbet gf v refreshing sorbet served with fresh berry coulis
Children For children 12 years or under includes a bowl of vanilla ice cream and choice of topping Battered Whiting Fillets lightly battered Whiting fillets served with shoe string fries, dressed leaves and tomato sauce
22.0
Chicken Fillets house crumbed chicken fillets served with shoe string fries, dressed leaves and tomato sauce
