Happy New Year - Hubbell & Hudson

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Dec 31, 2016 - PORK BELLY, Kombu Bamboo Rice, Miso Chantrelles,. Smoked Soy, Sesame Oil, Egg Emulsion, Pickled Ginger. W
Happy New Year December 31, 2016 8 courses | 195 per person

Caviar Service PACIFIC STURGEON CAVIAR, Fried Chicken, Crème Fraîche $30 Substitution

First White SHRIMP, Miso, Trout Roe, Garlic, Scallion

Second My Version OYSTER & PEARL, Caviar

Third KING CRAB, Shellfish Cracker, Blue Crab Bisque, White Chocolate, Espelette

Fourth PORK BELLY, Kombu Bamboo Rice, Miso Chantrelles, Smoked Soy, Sesame Oil, Egg Emulsion, Pickled Ginger White Truffle From Alba Italy $50 Supplement

Fifth HUDSON VALLEY FOIE GRAS, Granny Smith Apple Tarte Tatin, Spiced Apple Reduction, Charred Grape, Black Truffle

Sixth JAPANESE WAGYU MIYAZAKI PREFECTURE, Soup Dumpling, Kimchee, Kohlrabi, Scallion

Seventh YUZU PARFAIT, Yogurt Sponge, Citrus Sorbet

Eighth PINEAPPLE UPSIDE-DOWN CAKE, Pineapple, Cherry, Carmel, Bourbon, Chervil, Pineapple Gelato

Austin Simmons Executive Chef

Erika Lucio Pastry Chef

Derek Ryan Sommelier