lake superior whitefish picatta | 25 with five rice blend and sautéed escarole ... wood-fired asiago & goat cheese
happy new year starters
entrees
tuna & avocado crudo* | 12 with crispy wonton chips
jenny’s thai style chilean seabass | 40 steamed rice and cucumber salad
calamari fritto | 16 marinara and roasted jalapeño aioli
jumbo sea scallops | 39 white balsamic glaze, served over butternut squash purée with a warm salad of beluga lentils, apples and bacon
crab cake | 15 caper remoulade and microgreens, with orange fennel salad artisan charcuterie & cheese | 16 salume beddu finocchiona, capriole flora, red barn 5 year weis cheddar, pear ginger preserves with honey, village batch olives, marcona almonds and french baguette wood-fired asiago & goat cheese with flatbread | 9 served warm on tomato coulis soft rosemary sea salt pretzels | 9 with hot and sweet mustard or aged white cheddar jalapeño dip margherita pizza | 13 fresh mozzarella, basil and san marzano tomato sauce prosciutto & fig pizza | 15 asiago and garlic spread funghi pizza | 15 shiitake and oyster mushrooms, kale, caramelized fennel, garlic oil and asiago fresca
soup & salads mushroom bisque | 5 house | 8 mixed greens and butter lettuce with pomegranate, feta, pepitas and pomegranate vinaigrette
skuna bay salmon | 32 apple cider glaze, served over quinoa, cauliflower and brussels sprout pilaf lake superior whitefish picatta | 25 with five rice blend and sautéed escarole surf and turf | 55 certified angus filet mignon, butter-poached lobster tail with garlic lemon sauce, sautéed spinach and roasted fingerling potatoes beef tenderloin* | 42 8oz certified angus beef with wood-fire roasted shallots, cabernet sauce, mashed potatoes, grilled asparagus new zealand rack of lamb | 40 cabernet jus, celery root puree and roasted root vegetables chimichurri sirloin steak* | 27 with mint chimichurri, poblano potato gratin and broccolini wood-roasted chicken | 24 deboned otto’s natural half chicken, served with yukon gold potatoes and sautéed escarole bangkok chicken | 21 jenny’s signature spicy asian chicken with steamed rice and cucumber salad roasted delicata squash | 21 with fennel farro stuffing, spicy beet salad and sautéed swiss chard with mushrooms
classic caesar* | 8 the wedge | 8 chilled iceberg lettuce, tomato, red onion, crispy bacon and bleu cheese dressing baby beet & sweet potato salad | 13 shaved brussels sprouts, pistachio, chevre and white balsamic vinaigrette
*notice: foods may be cooked to order; consuming raw or undercooked foods may increase the risk of food-borne illness
