Happy Valentine's Day

Happy Valentine’s Day ~ First Course ~ Kumamoto Oysters & Pearls American Sturgeon Caviar | Cucumber Mignonette

~Appetizer~ (Choice of)

Diver Sea Scallops Jerusalem Artichoke Puree | Baby Cress Salad |White Truffle Aioli | Parmesan Shaving

Seared Hudson Valley Foie Gras Amarena Cherries | Confit of Red Cabbage | Age Balsamic Reduction | Brioche

Prime Steak Tartare Egg Yolk Custard | Caper Berries | Homemade Potato Chips

Millefeuille of Red & Yellow Beets (v) Mache Salad | Tangerine Orange | Capriole Goat Cheese

~Soup or Salad ~ (Choice of)

Cauliflower Veloute (v) Lump Crab Meat (Optional) | Brown Butter | Pomegranate Seeds

Belgium Endive & Radicchio Salad (v) Port Wine Poached Pear | Maytag Blue Cheese Toasted Hazelnuts | Sherry Vinaigrette

~ Main Course~ (Choice of)

Chateaubriand for Two Country Mustard Pomme Puree | Baby Rainbow Carrot | Béarnaise Sauce

Filet Mignon Au Poivre Vert Bourgogne Black Truffle | Brussels Sprouts | Smoked Bacon | Cognac Sauce

Pan Seared Faroe Island Salmon Leek Fondue | Porcini Mushrooms | Champagne reduction

Roasted Rack of Lamb Mushroom Duxelle | Winter Mushrooms | Tomme de Brebis Shaving

Arborio Risotto (v) Bourgogne Black Truffle | Parmesan Shaving | White Truffle oil

~ Dessert~` (Choice of)

Swiss Chocolate Fondue for Two Tangerine Supreme | Banana Bread | Marshmallow | Pineapple | Kiwi

Chocolate Macchiato Chocolate Cake | Caramel Mousse | Espresso Ice Cream

Crème Brûlée Tahitian Vanilla Bean | Clementine Grand Marnier Salad

$150 per person 20% Mandatory Service Charge is added to all checks (Beverages and Tax are additional)