pan fried chicken livers, Madeira cream sauce, crusty bread. FOOD ALLERGIES & INTOLERANCES. Before ordering please s
EVENTS THURSDAY 7TH DECEMBER Christmas Swing
FRIDAY 8TH DECEMBER The Sadie Jane Band
SATURDAY 9TH DECEMBER Festive Saxophonist
SUNDAY 10TH DECEMBER DJ Chillout Sessions
THURSDAY 14TH DECEMBER Christmas Swing
FRIDAY 15TH DECEMBER The Sadie Jane Band
SATURDAY 16TH DECEMBER Festive Saxophonist
SUNDAY 17TH DECEMBER DJ Chillout Sessions
THURSDAY 21ST DECEMBER Christmas Swing
FRIDAY 22ND DECEMBER The Sadie Jane Band
SATURDAY 23RD DECEMBER Festive Saxophonist
SUNDAY 24TH DECEMBER
Christmas Eve Menu. 12pm - 4pm
MONDAY 25TH DECEMBER
Christmas Day Menu. 12pm - 4pm
TUESDAY 26TH DECEMBER
Boxing Day Menu. 12pm - 4pm
SUNDAY 31ST DECEMBER
New Year’s Eve with Aubrey. 7pm - 2018
MONDAY 1ST JANUARY
New Year’s Day Menu. 12pm - 4pm
CHRISTMAS SWING
GYPSY JAZZ BAND
Thursdays @ 7pm
Fridays @ 7pm
7th December
8th December
14th December
15th December
21st December
22nd December
Musical duo, piano
4 piece instrumental
and double bass
band with vocalist
FESTIVE SAXOPHONIST
DJ CHILLOUT SESSION
Saturdays @ 7pm
Sundays @ 7pm
9th December
10th December
16th December
17th December
23rd December
Soothing saxaphone
Chillout DJ with
with vocal sing songs
electronic beats
CHRISTMAS EVE LUNCH 12pm - 4pm
TO START KITCHEN MADE SOUP (v)
5.5
POTTED GARLIC MUSHROOMS (v)
7.0
HBK PRAWN COCKTAIL
7.5
MELON & TROPICAL FRUIT COCKTAIL (v)
7.0
CHICKEN LIVERS ON TOAST
7.0
crusty bread, Welsh butter
creamy garlic mushrooms, Caerphilly cheese, chive Atlantic prawns, iceburg lettuce, wholemeal bread, Marie rose sauce medley of melon & fruits, brioche & honey wafers, spiced rum sabayon pan fried chicken livers, Madeira cream sauce, crusty bread
FOR MAINS WAGYU BURGER
13.5
CLASSIC FISH & CHIPS
12.5
ROAST SIRLOIN OF BEEF *
12.5
ROTISSERIE HALF CHICKEN *
12.5
ROAST LEG OF WELSH LAMB*
12.5
ROAST BREAST OF TURKEY*
12.5
FILLET OF HAKE
13.0
WILD MUSHROOM & BUTTERNUT SQUASH RISOTTO (v)
13.0
FETA CHEESE, SUN DRIED & VINE TOMATO SALAD (v)
12.5
smoked bacon, Cheddar cheese glaze, brioche bun, house relish, slaw, chunky chips OR skinny fries beer battered haddock, chunky chips, pea purée, tartare sauce black pepper crust, Yorkshire pudding, roast potatoes sage & onion stuffing, roast potatoes mint sauce, roast potatoes
cranberry sauce, stuffing, roast potatoes creamed mashed potatoes, tarragon velouté, seasonal vegetables fuzzy pea shoot, basil oil
winter leaf, grilled flat bread, charred red onion, lemon, garlic yoghurt dressing
*ALL ROAST DISHES ARE SERVED WITH CAULIFLOWER CHEESE, SEASONAL VEGETABLES AND TRADITIONAL GRAVY
AFTERS HOT CHOCOLATE BROWNIE
5.5
vanilla ice cream, raspberry coulis, fresh mint
CRÈME BRÛLÉE
5.5
PINEAPPLE BAKED SPONGE
5.5
ESPRESSO MARTINI CHEESECAKE
5.5
shortbread biscuit
FRESH STRAWBERRIES
5.5
BRIOCHE BREAD & BUTTER PUDDING
6.0
mint & rum syrup, fresh pineapple, mojito drizzle
BAKED VANILLA CHEESECAKE
6.0
cheesecake, espresso, Kahlua, vodka
clotted cream
vanilla creamy custard
crumbled passionfruit meringues, marshmallows, APPLE CRUMBLE MOUSSE 6.0 shortbread, almond coconut crumbs, fresh fruit cinnamon CHEESES FROM THE AREA 7.5 fruit, chutney, biscuits CHEESE BOARD PLATTER 12.0 fruit, chutney, biscuits
FOOD ALLERGIES & INTOLERANCES.
Before ordering please speak to a member of staff about your requirements.
CHRISTMAS DAY LUNCH £85 - Adult
|
£50 - Children
from 1pm
VELVETY PUMPKIN SOUP (v)
wild mushroom compote, chive crème fraîche, rapeseed oil
HOME SMOKED DELICE OF SALMON
carpaccio of beetroot, wild rocket & watercress, grain mustard & horseradish dressing
PAUPIETTE OF PLAICE
braised leek & shrimp compote, Prosecco & dill velouté
OVEN ROASTED TURKEY
pigs in blankets, chestnut, sage & onion bon bon, rich turkey gravy, roast potato in goose fat, roast parsnips, baby carrots & tenderstem broccoli
LOIN OF VENISON
butternut squash purèe, braised red cabbage, toasted walnut, boulangère potatoes, red wine & juniper jus
FILLET OF STONE BASS
buttered winter greens, baby carrots, herb mash, Chablis cream sauce all accompanied with festive Brussel sprouts, pancetta and roasted chestnuts
CAULIFLOWER MEDLEY (v)
tempura, pickled, charred, roasted & puréed, fondant potato, Perl Las & horseradish cream accompanied with festive Brussel sprouts and roasted chestnuts
CHRISTMAS PUDDING
cranberry compote, pistachio & brandy sauce
BLOOD ORANGE & PASSION FRUIT TART
crunchy granola clusters, dark chocolate ice cream, gel & tuille
CHEESES FROM THE AREA fruit, chutney, biscuits
COFFEE, TRUFFLE & MINCE PIES.
FOOD ALLERGIES & INTOLERANCES.
Before ordering please speak to a member of staff about your requirements.
NEW YEARS EVE LUNCH 12pm - 4pm
TO START KITCHEN MADE SOUP (v)
5.5
POTTED GARLIC MUSHROOMS (v)
7.0
HBK PRAWN COCKTAIL
7.5
MELON & TROPICAL FRUIT COCKTAIL (v)
7.0
CHICKEN LIVERS ON TOAST
7.0
crusty bread, Welsh butter
creamy garlic mushrooms, Caerphilly cheese, chive Atlantic prawns, iceburg lettuce, wholemeal bread, Marie rose sauce medley of melon & fruits, brioche & honey wafers, spiced rum sabayon pan fried chicken livers, Madeira cream sauce, crusty bread
FOR MAINS WAGYU BURGER
13.5
CLASSIC FISH & CHIPS
12.5
ROAST SIRLOIN OF BEEF *
12.5
ROTISSERIE HALF CHICKEN *
12.5
ROAST LEG OF WELSH LAMB*
12.5
ROAST BREAST OF TURKEY*
12.5
FILLET OF HAKE
13.0
WILD MUSHROOM & BUTTERNUT SQUASH RISOTTO (v)
13.0
FETA CHEESE, SUN DRIED & VINE TOMATO SALAD (v)
12.5
smoked bacon, Cheddar cheese glaze, brioche bun, house relish, slaw, chunky chips OR skinny fries beer battered haddock, chunky chips, pea purée, tartare sauce black pepper crust, Yorkshire pudding, roast potatoes sage & onion stuffing, roast potatoes mint sauce, roast potatoes
cranberry sauce, stuffing, roast potatoes creamed mashed potatoes, tarragon velouté, seasonal vegetables fuzzy pea shoot, basil oil
winter leaf, grilled flat bread, charred red onion, lemon, garlic yoghurt dressing
*ALL ROAST DISHES ARE SERVED WITH CAULIFLOWER CHEESE, SEASONAL VEGETABLES AND TRADITIONAL GRAVY
AFTERS HOT CHOCOLATE BROWNIE
5.5
vanilla ice cream, raspberry coulis, fresh mint
CRÈME BRÛLÉE
5.5
PINEAPPLE BAKED SPONGE
5.5
ESPRESSO MARTINI CHEESECAKE
5.5
shortbread biscuit
FRESH STRAWBERRIES
5.5
BRIOCHE BREAD & BUTTER PUDDING
6.0
mint & rum syrup, fresh pineapple, mojito drizzle
BAKED VANILLA CHEESECAKE
6.0
cheesecake, espresso, Kahlua, vodka
clotted cream
vanilla creamy custard
crumbled passionfruit meringues, marshmallows, APPLE CRUMBLE MOUSSE 6.0 shortbread, almond coconut crumbs, fresh fruit cinnamon CHEESES FROM THE AREA 7.5 fruit, chutney, biscuits CHEESE BOARD PLATTER 12.0 fruit, chutney, biscuits
FOOD ALLERGIES & INTOLERANCES.
Before ordering please speak to a member of staff about your requirements.
NEW YEARS EVE PARTY 7pm - 2018 Join us in welcoming 2018. Live music from the fantastic Aubrey. Bar area open as usual.
£50 - Adult
|
£30 - Children
KITCHEN MADE SOUP (v) crusty bread, Welsh butter
LAMB & PERL LAS ARANCINI
lamb & Perl Las risotto ball, creamed leeks, homemade smoky tomato & basil ketchup
QUEEN SCALLOPS
black pudding brandade, purée & crumb, crisp Carmarthen ham & sage emulsion
KING PRAWNS, GARLIC & CHILLI BUTTER
roasted vine tomatoes & chorizo cassoulet, sun dried tomato croûtons
GOAT’S CHEESE & PEARL BARLEY RISOTTO (v) baby beetroot, toasted walnuts, walnut oil
FILLET OF STONE BASS
sesame & chilli greens, sea salt & szechuan pepper potato, light Thai infused cream sauce
RUMP OF WELSH LAMB
farmhouse cabbage, creamed potato, smoky garlic jus
BREAST OF DUCK
honey glazed breast of duck, fondant potato, braised red cabbage, baby vegetables, pickled cherries & thyme essence
FILLET OF HALIBUT
braised leek, brown shrimp, lemon carrots, crushed Pembroke potato & tarragon velouté
21 DAY AGED 10oz RIB EYE
HBK unique steak rub, roasted balsamic tomatoes, portobello mushroom, pea shoots, chunky chips OR skinny fries, choice of sauce
WILD MUSHROOM & BUTTERNUT SQUASH RISOTTO (v) fuzzy pea shoot, basil oil
CRÈME BRÛLÉE
shortbread biscuit
APPLE CRUMBLE MOUSSE
shortbread, almond coconut crumbs, cinnamon
CHEESE FROM THE AREA fruit, chutney, biscuits
COFFEE & TRUFFLES
GIFT CARDS Have you got your secret Santa gift yet? Are you having a last minute panic? Please speak to one of our team about our gift cards, which make the perfect pressie!
PHONE
01656 786175
E-MAIL
[email protected]
ADDRESS
HBK, Jennings Building, Porthcawl, CF36 3YR
www. harbourbarandkitchen .co.uk /harbourbarandkitchenporthcawl
@harbourbarkitchenporthcawl
@harbourbk
