grilled asparagus, fontina cheese, ricotta white sauce, caramelized onions, fresh arugula tossed in lemon vinaigrette, b
Menus are seasonal and subject to change Harvest is proud to partner with local farms and providers: Lost River Creamery, Noble Springs, Southern Natural Farms, Benton’s Bacon, Bob White Springs, Double Branch Farms, Katharos Farm, Blooming Shrooms, Sweetwater Farms, Hattie Jane’s Creamery
STARTERS Ham and Cheese Plate Katharos Farm ham, 2 local cheeses, pickled vegetables, grilled sourdough bread, seasonal compote 13 Katharos Farm Sausage Balls Yazoo Sue mustard, pickled red onion, Sweetwater cheddar 12 Butter Drop Biscuit Board butter drop biscuits, pimento cheese, bacon jam 10 Baked Ricotta house-made ricotta, local honey, aleppo red pepper, grilled sourdough 12 Cornmeal Fried Oysters Mississippi comeback sauce, house-made chow chow, splash of tabasco 14
HARVEST SOUP OF THE DAY cup 6 / bowl 8
FARM GREENS Harvest Kale kale, radicchio, shallot, celery root purée, persimmon, onion bacon vinaigrette 12 / small 7 Spring Chopped Salad chopped Harvest mixed greens, sweet snap pea, shaved radish, cherry tomato, herb vinaigrette 11 / small 6 Butternut Squash and Quinoa salad dried cranberries, toasted pumpkin seed, red onion, roasted butternut squash, whipped ricotta, herb vinaigrette 12 / small 7 ADD steak tips* 8 / grilled chicken 4 / herb chicken salad 6
Dinner
MAINS Filet 8 oz. filet, oyster and shiitake gratin, garlic whipped potato 42 *
FARM TO FORK VEGETABLES Sweetwater White Cheddar Grits 6 Parmesan Mac and Cheese with biscuit crumble 8 roasted garlic Mashed Potato 6
Ribeye 12 oz. wood fired ribeye, vidalia onion and buttermilk purée, herb butter 38
Wood-Grilled Harvest Vegetables 8
Bourbon Molasses Grilled Chicken bourbon brined Katharos Farm half chicken, bourbon molasses glaze, parmesan mac and cheese 26
BRICK OVEN PIZZAS
*
Southern Style Scallops blackened scallops, Wiesenberg / Sweetwater white cheddar grits, Harvest greens,bacon jam 32
Braised Harvest Greens 6
Butcher’s Katharos Farm pork sausage, pepperoni, ground beef, mozzarella, house marinara 17 Grilled Asparagus and Fontina grilled asparagus, fontina cheese, ricotta white sauce, caramelized onions, fresh arugula tossed in lemon vinaigrette, balsamic drizzle 16
BBQ Ale Braised Pork BBQ and Dogfish Head pale ale braised Katharos Farm pork shoulder, sweet pea purée, radish and corn slaw, grilled sourdough 26
Spinach and Artichoke ricotta white sauce, grated parmesan 15
Cauliflower Risotto sautéed hen-of-the-woods mushrooms, carrot purée, herb oil 18
Harvest Fruit Tea / Sweet Tea / Unsweet Tea /
Duck and Andouille Gumbo dark roux, house-made andouille, local duck, Delta Blues long grain rice 23
BEVERAGES Pellegrino / Boylan’s Cane Cola and Diet / Fevertree Ginger Ale / Virgil’s Root Beer / Hot Tea / French Press + Espresso Drinks Available
*CONSUMER
ADVISORY: Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. We want to make sure we do our best to accommodate all of our guests. Before placing your order, please inform us if a person in your party has a food allergy. Our products may contain wheat, egg, dairy, soy or fish allergens.
032018
