HISTORY

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Journal. Diffusion, industrialisation, mass production ... Making Markets: Mass Producfion and the Democrafisafion of ..
FOOD HISTORY

Journal

Vol. 12.1

THE GLOBAL EXPANSION OF

COCOA AND CHOCOLATE Diffusion, industrialisation, mass production and advertisement

Table of Contents Introduction

About the journal Food & History is the journal of the Institut Européen d’Histoire de l’Alimentation (IEHA). It is the first journal in Europe, both in its vocation and concept, specialized in the specific field of food history.  Food & History  aims at presenting, promoting and diffusing research that focuses on alimentation from an historical perspective. The journal studies food history from different points of view. It embraces aspects of social, economical, religious, political and cultural history. It deals at the same time with questions of consumption, production and distribution, alimentation practices, medical aspects, culinary practices, gastronomy and restaurants.

Order a print copy of FOOD & HISTORY before November 30 st 2015 and win* of a box of

Belgian Chocolates! * 5 random customers will be drawn by lot and contacted before December 5th, 2015

Transformation, Industrialisation and Advertising Strategies Diffusion, Innovation and Transnational Cooperation: Chocolate in Europe (c. 18th-20th Centuries). “[Y]ou weren’t supposed to eat ’em but everybody did”: Women Confectionery Workers and Contested Consumption on the Shopfloor. Making Markets: Mass Production and the Democratisation of Consumption in the Swiss Chocolate Industry, 1860–1960. Advertising Chocolate, Consuming Race? On the Peculiar Relationship of Chocolate, Advertising, German Colonialism, and Blackness. Global Expansion And Cultural Representations Cocoa Cultivation in the Izalco Region, El Salvador: An Ethnohistorical Approach. The Coming of Cacao and Chocolate to Ceylon. The Confusion of the Agha: A Short History of Chocolate in the Ottoman Empire (17th-20th Century). From Reception to Acceptance: Chocolate in Japan, c. 1870-1935. Comment Chocolate, Coffee, and Commodity History. Book reviews

Periodicals Department – Begijnhof 67 B-2300 Turnhout (Belgium) Tel. +32 14 44 80 35 – Fax +32 14 42 89 19 [email protected] www.brepols.net – www.brepolsonline.net

ORDER FORM Food & History – Thematic Issues  I wish to order a copy of: Title The global expansion of cocoa and chocolate: diffusion, industrialisation, mass production and advertisement La viticulture grecque de l’époque hellénistique à l’époque byzantine & The History of Labour and Labour Relations in Hotels and Restaurants in Western Europe and the United States in the 19th and 20th Centuries

ISBN

Price

Discount price

978-2-503-54653-7

€ 57

€ 51

978-2-503-54359-8

€ 57

€ 51

978-2-503-54357-4

€ 57

€ 51

978-2-503-54356-7

€ 57

€ 46

978-2-503-53632-3

€ 57

€ 46

978-2-503-53631-6

€ 57

€ 46

978-2-503-52698-0

€ 57

€ 46



FOOD 12.1



FOOD 11.2



FOOD 10.2



FOOD 10.1



FOOD 9.2



FOOD 9.1



FOOD 8.2



FOOD 8.1

Food & Empire

978-2-503-52697-3

€ 57

€ 46



FOOD 7.2

Public Eating, Public Drinking. Places of Consumption from Early Modern to Postmodern Times

978-2-503-52696-6

€ 57

€ 46



FOOD 7.1

European cuisine and the Columbian exchange

978-2-503-52695-9

€ 57

€ 46



FOOD 6.2

Food and Beliefs

978-2-503-52694-2

€ 57

€ 46



FOOD 4.2

Food and Drink Excesses in Europe. Admissible and Inadmissible Behaviour from Antiquity to the Twenty-first Century

978-2-503-51907-4

€ 57

€ 46



FOOD 3.2

The Slaughterhouse and the City.

978-2-503-51784-1

€ 57

€ 46

Studia alimentorum 2003-2013. A Decade of Research Food: Convergence and Divergence in Europe since 1800. L’alimentation : Convergence et divergence en Europe Inventorying depuis 1800food heritage: achievements, methods, and perspectives Inebriating Creations, from the 16th to the 20th Century. Alcohol as a Motor, Motif, and Metaphor in Modern Art Tastes and Industries. The Industrial Manufacture of Taste in the 19th and 20th Century

Offer valid until 30 November 2015 All prices exclude taxes - if applicable - and include FREE SHIPPING If you prefer to order by email, please quote this code in the subject field: PR_FOOD_011215

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