HK ALC MENU NOV_R5 - Jinjuu

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Korean style pancake, bacon, kimchi, cheddar cheese, feta cheese,. Asian tomato salsa, mixed leaf salad, chili mayo . SL
HONG KONG

STARTING BITES SNACKS VEGETABLE CHIPS & DIP

CHAR-GRILLED SKEWERS2pcs per serving Extra order by piece is available on top of you order

45

signature sauce, garlic flakes, chopped coriander, red cabbage slaw

95

Thai Gulf prawn, umami butter glaze, caper purée, cucumber kimchi, yuja mayo

wonton crisps, served with kimchi guacamole, tomato salsa

KONG BOWL SOY-GLAZED FRIED CHICKEN WINGS

Extra order by piece is available on top of you order

KOREAN FRIED CAULIFLOWER SKEWERS

steamed soybeans (edamame), Jinjuu chilli panko mix Aussie free-range chicken, sweet caramelised, hint of chili, served with soy-pickled vegetables

KOREAN SMOKY BABY BACK RIBS

160 USA pork, with a rub of Korean spices & gochugaru, gochujang sauce glaze, served with soju pickled asparagus, smoked to order

90

KING PRAWN SKEWERS

140

85

Aussie free-range chicken thigh, signature sauces, mayo, iceberg lettuce, brioche bun

BULGOGI WAGYU BEEF SLIDERS

140

Korean spices, crispy smoked artisan bacon, cheddar cheese, pickled cucumber, chilli mayo

80

CHICKEN THIGH FILLET SKEWERS

95

SPICY PORK BELLY TACOS

BULGOGI BEEF FILLET TACOS

95

70

STEAMED BEEF & PORK MANDOO

70

Aussie grass-fed beef & USA pork, Korean spices, served with soy dipping sauce

120

Aussie grass-fed beef, bulgogi marinate, Asian tomato salsa, daikon remoulade, kimchi guacamole

FRIED PHILLY CHEESESTEAK & KIMCHI MANDOO

85

bulgogi USDA beef short ribs, sharp cheddar cheese, shitake, spring onion, chopped kimchi, pickled jalapeno, served with soy dipping sauce

140

JINJUU TASTING JOURNEY

STEAMED MUSHROOM MANDOO

confit mixed mushroom, diced onions, spring onions, butter & black truffle paté, served with soy dipping sauce

Iberico pork, gochujang, red cabbage slaw, chopped kimchi, coriander vinaigrette

Aussie free-range chicken, sweet soy ginger glaze, confit shallots, pea shoot salad, black garlic aioli

BULGOGI BEEF FILLET SKEWERS

KOREAN FRIED CHICKEN SLIDERS

SUPER GREEN TACOS green beans, soy beans, charred romaine lettuce, quinoa, pea shoots, pickled daikon, yuja mayo, sweet potato crisps, Korean mustard dressing

Aussie grass-fed beef, bulgogi marinade, sautéed mixed mushroom, truffle dressing, mixed leaf salad

K-TOWN MINI SLIDERS 2pcs per serving Extra order by piece is available on top of you order

MANDOO (DUMPLINGS) 3pcs per serving Extra order by piece is available on top of you order

TACOS 2pcs per serving

60

JINJUU’S SIGNATURE KOREAN FRIED CHICKEN (3PCS)

95

choose a style of : plain naked / tossed in signature sauces Jinjuu Black Soy & Chilli Red crispy boneless Aussie free-range chicken thigh, served with pickled white radish

545

The best way to enjoy all of our popular dishes! 7-course menu with snack, skewer, seafood, meat, noodle, veggie, dessert etc Please ask us for the details

MAIN BITES KOREAN CRISPY MANDOO RAVIOLI

160

confit mixed mushroom & homemade truffle ricotta cheese filling, gochujang sautéed spinach, green beans, creamy truffle, shitake mushroom sauce

PAN-FRIED SCOTTISH SALMON

280

240

honey doenjang glaze, mixed leaf salad, roasted root vegetables, doenjang gravy, ssamjang ranch dressing (preparation time approx 20 minutes)

KOREAN PAJEON PIZZA

. Korean style pancake, bacon, kimchi, cheddar cheese, feta cheese, Asian tomato salsa, mixed leaf salad, chili mayo

240

PREMIUM HANWOO KALBI BEEF STEAK

550

grade 1++ Hanwoo, soy glaze, grilled soy-pickled vegetables, butter-poached asparagus, daikon purée

320

sautéed seaweed in umami butter, twice-cooked baby potatoes, green beans, charred spring onion purée

ROASTED BABY CHICKEN

SLOW-BRAISED USDA PRIME BEEF SHORT RIB CUBES soy glaze, straw potatoes, garlic chips, grilled vegetables & carrots

deonjang glaze, tempura perilla leaves, green mango kimchi, spring onion salad, yuja & mango sauce

STEAMED SOY-BAKED SEABASS

FRESH & RAW

NOODLE & RICE

LAND & SEA

130

BEETROOT-CURED SALMON TARTARE

+95 +60 +70

SCALLOP CARPACCIO

BASIRAK KALGUKSU

160

spicy Korean clam soup noodle in a piping hot stone bowl, crispy barley puffs, spring onions, crispy ginger,

JINJUU TONGDAK WHOLE KOREAN FRIED CHICKEN

480

Aussie free-range chicken, battered & crispy golden brown, served with pickled radish, roasted corn salsa, Korean Caesar salad, paired with 2 signature sauces - Jinjuu Black Soy & Chilli Red 140

JAPCHAE traditional stir-fried sweet potato noodles, mixed with seasonal vegetables & egg Extra Top-up sautéed king prawns marinated chicken breast bulgogi (marinated thinly sliced beef fillet)

(make to order - preparation time approx 30 minutes)

BIBIMBAP

160

seasonal vegetables, sunny-side up egg & white rice in piping hot stone bowl, served with gochujang sauce Extra Top-up sautéed king prawns marinated chicken breast bulgogi (marinated thinly sliced beef fillet)

+95 +60 +70

140 mixed with diced shallots, capers, crispy barley, chive, yuja vinaigrette, frisee salad, perilla oil

140 Japanese hand-dived scallops, Asian tomato salsa, breakfast radish pickle, garlic chips, coriander vinaigrette

KING PRAWN COCKTAIL

K-CAESAR SALAD

120 charred romaine lettuce, candied dried anchovy, aged parmesan, wonton croutons, Korean Caesar dressing Extras: sautéed king prawns + 95 marinated chicken breast + 60

GRILLED BROCCOLI & QUINOA SALAD

KIMCHI FRIED RICE

80

KIMCHI PLATE Traditional homemade cabbage kimchi & daikon kimchi

BANCHAN PLATE

60

Trio of traditional chilled seasonal vegetable sides 40

MIXED LEAF SALAD cucumber, edamame, cherry tomatoes, soy, black pepper dressing

TRUFFLE & SEAWEED FRENCH FRIES

JinjuuHK 120

served with truffle seaweed mayo 60

FRENCH FRIES served with ssamjang aioli

130

cauliflower, pine nuts, edamame, green beans, fresh tofu, perilla, mandarin, soy, gochujang dressing

SIDE BITES pancetta, mixed vegetables, fried egg, seaweed, taro chips

140

Thai gulf prawn, red endive, romaine lettuce salad, chilli mayo, black garlic aioli, crispy ginger

50

All of our dishes are meant to be shared. We recommend ordering 1 to 2 small dishes & 1 large plate per person. We cannot guarantee that all our dishes are free from nuts or derivatives and our menu descriptions do not contain all ingredients. Please inform a member of our staff before ordering if you have any particular allergies or requirements.. A discretionary 10% service charge will be applied to all bills. All prices are in HKD.