Cook meat and fish prior to service and hold perfectly allowing the skilled chef to utilise his skills more effectively.
Hold on, whats this? A Hold-o-Mat at what price? Welcome back price of £1,695 Applies to Hold-o-Mat Standard (code: M074) with 3 racks and 3 trays FREE
Hold-o-Mat Ovens The shortage of skilled chefs in Switzerland several years ago led to the development of the Hold-o-Mat ; a unique oven designed to assist the chef in the modern kitchen where trained chefs are hard to come by. Nothing else performs like the Hold-o-Mat! • Cook meat and fish prior to service and hold perfectly allowing the skilled chef to utilise his skills more effectively • Makes service more stress free • Meats will improve in flavour and texture due to extended resting periods • Overnight cooking of larger joints and casseroles
Hold-o-Mat Ovens
• Oven temperature range: from room temperature to 120ºC • Ideal for accurate slow cooking • Complies with HACCP guidelines & current food safety laws • Demonstration available on request • Used by many of the top chefs in the UK and Europe
New New range for 2015
M074/P
M074
M075
Hold-o-Mat Oven with Core Temperature Probe You can now control the temperature of the cooking chamber by using the temperature core probe during three stages (pulling the food, curing the meat and conservation) using preset programs. This creates a higher yield from raw materials, decreased operating costs and as a result, savings on both energy consumption and time.
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