Premium Hors D'Oeuvres. Cold. Crab Claw and Shrimp Cocktail. Caramelized Pecan, Brie and Apple Bouchee. Smoked Salmon on
HAPPY H O L I D AY S Stay
a Little Longer
Spread some
Holiday
Cheer 2017
Season’s Greetings
GET IN T HE SPIRIT Whether it be meeting your colleagues for a post-work drink, starting your festive celebrations early, or simply escaping the winter chill, DoubleTree by Hilton Berkeley Marina’s talented and friendly team will take care of you. From preparing a stunning array of cocktails, to advising you on our enviable collection of fine whiskies, the Hotel offers a sophisticated and relaxed setting for your festive celebrations. Loyalty is everything at DoubleTree by Hilton Berkeley Marina. Let us personally say thank you by giving you one of our HHonors cards. Make sure you ask one of the team about the benefits of being a HHonors Member and how you can start receiving miles and points your POfirst visit to our hotel.
W ELC O M E From Christmas Party Nights to Christmas Day Lunch, we have a great selection of events planned for this festive season. Experience Christmas with a touch of luxury, seasonal decor, mouth-watering menu delights, and all the special touches and attention to detail you would expect from DoubleTree by Hilton.
DoubleTree by Hilton Berkeley Marina 200 Marina Blvd. Berkeley CA 94710 T: (510) 548 7920 F: (510) 548 7944 BerkeleyMarina.DoubleTree.com
OH WHAT FUN...
Trendy or Timeless selecting the menu to suit your party has never been easier with creativity and flavor provided by our culinary brigade.
Display Stations International & Domestic Cheeses $14.00 Per Person Seasonal Sliced Fruit $13.00 Per Person Fresh Valley Crudités $11.00 Per Person Antipasto $11.00 Per Person Smoked Salmon and Petite Bagels $15.00 Per Person Seasonal Fresh Fruit and Mousse Tarts $13.00 Per Person Cold Hors D'Oeuvres Truffled Deviled Eggs with Caviar Boursin Cheese on Walnut Toast Jumbo Prawns with Cocktail Sauce Crab Salad on Cucumber (minimum order 50 pieces) $7.00 Per Piece Hot Hors D'Oeuvres Vegetable Wellington Miniature Crab Cakes Chicken Chao Skewers Chorizo Filled Dates Wrapped in Bacon (minimum order 50 pieces) $9.00 Per Piece
Attendant Stations All attendant stations require a chef attendant. Chef Attendant Fee $150.00 per Chef Price are Per Person. Minimum 30 guests required.
Premium Hors D'Oeuvres Cold Crab Claw and Shrimp Cocktail Caramelized Pecan, Brie and Apple Bouchee Smoked Salmon on Crostini Hot Bacon Wrapped Scallops Beef Empanada with Roasted Red Pepper Dip Miniature Beef Wellington Petite Lamb Chops with Mint Dipping Sauce (minimum order 100 pieces) $11.00 Per Piece
Oven Baked Ham with Maple Whole Grain Mustard & Warm Rolls $15.00 Roast Breast of Turkey with Cranberry Sauce & Warm Rolls $15.00 Rosemary Rubbed & Roasted, Prime Rib with Horseradish Cream & Warm Rolls $17.00
HOME FOR THE HOLIDAYS BUFFET
With all the favorites of home in a relaxed setting that allows your inner host to shine. Chose us as host to your holiday luncheon and we'll wrap you in warmth and comfort.
PRICING $69 per person (minimum numbers of 50 apply) BUFFET DINNER STARTERS: Roasted Butternut Squash Soup Mixed Green Salad Cranberries, walnuts & vinaigrette White Bean and Crab Salad HOLIDAY FAVORITES: Slow Roasted Turkey with Gravy Brown Sugar Crusted Ham Oven Roasted Salmon Whipped Yukon Gold Mashed Potatoes Roasted Root Vegetables Savory Stuffing Warm Rolls with Butter DESSERT: Assorted Holiday Tartlets Assorted Seasonal Pies Flourless Chocolate Cake
ELEGANT HOLIDAYS BUFFET Eclectic Berkeley culture meets the peaceful marina and our legendary DoubleTree service. Choose the festive, relaxed atmosphere of the bayside lawn, or opt for something more traditional and elegant with the ballroom offering a backdrop to a magical and memorable party.
PRICING $79 per person (minimum numbers of 50 apply) BUFFET DINNER Glass of bubbly to start the celebrations STARTERS: Domestic, Local & Imported Cheese Board Shrimp and Crab Claw Cocktail Winter Green Salad with Assorted Dressings Kale and Quinoa Salad with Citrus Segments and Dried Cranberry SEASONAL SELECTIONS: Herb Roast Turkey Breast Roast Prime Rib Au Jus Roasted Skuna Salmon Potato Au Gratin Roasted Vegetables Wild Rice Pilaf Warm Rolls with Butter DESSERT DISPLAY: Eggnog Cheesecake Flourless Chocolate Cake Cranberry Walnut Tart Miniature Holiday Pastries
GRAND AND GRACIOUS DINNER
Start a new tradition with friends, family and co-workers. Enjoy comfort and camaraderie over an elegant meal in a traditional setting at the DoubleTree Berkeley.
PRICING $65 per person PLATED DINNER STARTER Sun-Dried Pear, Mixed Green Salad D’anjou Pear Vinaigrette or Roasted Carrot and Ginger Soup ENTRÉE (choose one) Grilled Ribeye Whipped Horseradish Potatoes, Roasted Vegetables Herb Roasted Chicken Natural Jus, Quinoa and Wild Rice Pilaf, Roasted Vegetables Seared Halibut Green Pea Risotto, Asparagus, Lobster sauce DESSERT: Chocolate Kahlua Cake
CELEBRATE THE SEASON
Quench your thirst with a seasonal favorite, crafted brew or perfectly mixed cocktail.
In addition to Hosted Bars; Bars based on Consumption or Cash are also available. All Bar service requires a Hotel Staffed Bartender.
Hotel recommends 1 bartender per 75 guests. Bartender fee $250.00 each
A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.
Host Bar Package All Bar Packages include Finlandia Vodka, Cuervo Especial Tequila, Dewars Scotch, Segram's 7 Whiskey, Ancient Age Bourbon, Bicardi Rum, Hennessy VS, Cognac, Imported, Domestic & Craft/Local Beers, House Selection of Wines to Including Chardonnay, Cabernet Sauvignon & White Zinfandel, Bottled Water, Assorted Juices & Assorted Sodas $22.00 First Hour Additional Bar Hours $17.00
Beer & Wine Bar Package Assorted Imported, Domestic & Local Craft Beers, House Selection of Wines to Include Chardonnay, Cabernet Sauvignon & White Zinfandel, Mineral Waters and Sodas are Offered $19.00 First Hour Additional Bar Hours $14.00 Consumption Bar
Cash Bar
Seasonal Favorites
Liquor - $12.00 per
Liquor - $12.00 per drink
Eggnog - $45.00 gallon
drink
Beer - $8.00 per bottle
Beer - $9.00 per bottle
Wine - $10.00 per glass
Wine - $11.00 per glass
Soda - $6.00 per bottle
Soda - $8.00 per drink Water - $8.00 per bottle
Water - $6.00 per bottle
Hot Apple Cider - $65.00 gallon Sparkling Apple Cider - $65.00 gallon Chocolate - $65.00 gallon Holiday Punch - $65.00 gallon
Juice - $6.00 per drink
Juice - $8.00 per drink
A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.