An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of Room Rental plus applica
Let us CRAFT YOUR PERFECT
Holiday
YOUR PERFECT HOLIDAY WITH DOUBLETREE BY HILTON BERKELEY MARINA CRAFT IT YOUR WAY…
From our famed hospitality, unique spaces and great locations to our experienced team pulling it all together, you can enjoy a Holiday celebration to remember. Whether you choose to celebrate with a formal sit down dinner or an informal party with sharing platters, we’ll help you craft your perfect Holiday.
FOR MORE INFORMATION
Contact the Holiday team on 510-548-7920
[email protected]
OH WHAT FUN...
Trendy or Timeless selecting the menu to suit your party has never been easier with creativity and flavor provided by our culinary brigade. Display Stations International & Domestic Cheeses $14.00 Per Person Seasonal Sliced Fruit $13.00 Per Person Fresh Valley Crudités $11.00 Per Person Antipasto $11.00 Per Person Smoked Salmon and Petite Bagels $15.00 Per Person Seasonal Fresh Fruit and Mousse Tarts $13.00 Per Person
Cold Hors D'Oeuvres Truffled Deviled Eggs with Caviar Boursin Cheese on Walnut Toast Jumbo Prawns with Cocktail Sauce Crab Salad on Cucumber (minimum order 50 pieces) $7.00 Per Piece Hot Hors D'Oeuvres Vegetable Wellington Miniature Crab Cakes Chicken Chao Skewers Chorizo Filled Dates Wrapped in Bacon (minimum order 50 pieces) $9.00 Per Piece
Premium Hors D'Oeuvres Cold Crab Claw and Shrimp Cocktail Caramelized Pecan, Brie and Apple Bouchee Smoked Salmon on Crostini $11.00 Per Piece Hot Bacon Wrapped Scallops Beef Empanada with Roasted Red Pepper Dip Miniature Beef Wellington Petite Lamb Chops with Mint Dipping Sauce (minimum order 100 pieces) $11.00 Per Piece
Attendant Stations All attendant stations require a chef attendant. Attendant Fee $150.00 per Chef Price are Per Person. Minimum 30 guests required. Oven Baked Ham with Maple Whole Grain Mustard & Warm Rolls $15.00 Roast Breast of Turkey with Cranberry Sauce & Warm Rolls $15. Rosemary Rubbed & Roasted, Prime Rib with Horseradish Cream & Warm Rolls $17.00
ELEGANT HOLIDAY BUFFET
LET’S
Celebrate
$79 per person (minimum numbers of 50 apply) Glass of bubbly to start the celebrations STARTERS: Domestic, Local & Imported Cheese Board Shrimp and Crab Claw Cocktail Winter Green Salad with Assorted Dressings Kale and Quinoa Salad with Citrus Segments and Dried Cranberry SEASONAL SELECTIONS: Herb Roast Turkey Breast Roast Prime Rib Au Jus Roasted Skuna Salmon Potato Au Gratin Roasted Vegetables Wild Rice Pilaf Warm Rolls with Butter DESSERT DISPLAY: Eggnog Cheesecake Flourless Chocolate Cake Cranberry Walnut Tart Miniature Holiday Pastries Eclectic Berkeley culture meets the peaceful marina and our legendary Doubletree service. Choose the festive, relaxed atmosphere of the bayside lawn, or opt for something more traditional and elegant with the ballroom offering a backdrop to a magical and memorable party.
HOME FOR THE HOLIDAYS BUFFET $69 per person (minimum numbers of 50 apply) STARTERS Roasted Butternut Squash Soup Mixed Green Salad Cranberries, walnuts & vinaigrette White Bean and Crab Salad HOLIDAY FAVORITES Slow Roasted Turkey with Gravy Brown Sugar Crusted Ham Oven Roasted Salmon Whipped Yukon Gold Mashed Potatoes Roasted Root Vegetables Savory Stuffing Warm Rolls with Butter DESSERT Assorted Holiday Tartlets Assorted Seasonal Pies Flourless Chocolate Cake With all the favorites of home in a relaxed setting that allows your inner host to shine. Chose us as host to your holiday luncheon and we'll wrap you in warmth and comfort.
PLAN YOUR PERFECT
Holiday
GRAND AND GRACIOUS PLATED DINNER $65 per person
STARTER Sun-Dried Pear, Mixed Green Salad D’anjou Pear Vinaigrette or Roasted Carrot and Ginger Soup ENTRÉE (choose one) Grilled Ribeye Whipped Horseradish Potatoes, Roasted Vegetables Herb Roasted Chicken Natural Jus, Quinoa and Wild Rice Pilaf, Roasted Vegetables Seared Halibut Green Pea Risotto, Asparagus, Lobster sauce DESSERT: Chocolate Kahlua Cake Start a new tradition with friends, family and co-workers. Enjoy comfort and camaraderie over an elegant meal in a traditional setting at the Doubletree by Hilton Berkeley Marina.
RING IN THE
Holiday
LIBATIONS Sample the seasons favorite beverages or Enjoy a festive glass of fizz to bring in 2018. Hotel requires 1 bartender per 75 guests. Bartender fee $250.00 each
Seasonal Favorites Eggnog $45.00 gallon Hot Apple Cider $65.00 gallon Sparkling Cider $65.00 gallon Chocolate $65.00 gallon Holiday Punch $65.00 gallon Host Bar Package
$22.00 First Hour Additional Bar Hours $17.00
Consumption Bar
Liquor - $12.00 per drink Beer - $9.00 per bottle Wine - $11.00 per glass (Soda, Water, Juice $8.00 per drink)
Beer & Wine Bar Package $19.00 First Hour Additional Bar Hours $14.00
Cash Bar
Liquor - $14.00 per drink Premium Spirits - $16.00 per drink Beer - $10.00 per bottle House Wine - $12.00 per glass Premium Wine - $13.00 per glass (Soda, Water, Juice $6.00 per drink)
FIND US HERE DOUBLETREE BY HILTON BERKELEY MARINA 200 Marina Blvd. | Berkeley | CA | 94710 T: 510-548-7920 E:
[email protected]
A service charge of 13.5 % of the total food, audio visual, and beverage revenue and 11.8% of Room Rental will be added, which will be provided to wait staff employees, service employees and/or service bartenders. An administrative fee of 10% of the total food, audio visual, and beverage revenue and 11.7% of Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice. All pricing noted are per person unless otherwise liste and do not include applicable fees.
