Holiday Hors d 'Oeuvres Menu - Green Apple Events & Catering

Holiday Hors d ‘Oeuvres Menu Mistletoe ~ Hors d‘Oeuvres Buffet

10-12 Appetizers

$24.95 Guest

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Grilled Salmon Bites with Hickory Smoked Sea Salt Brushed with a Garlic Sauce

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Meatballs with a Cinnamon Rum Glaze

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Charcuterie Platter with Three Cheeses, Olives, Spiced Nuts & a Roasted Pear Garnish

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Herb Roasted Vegetable Platter

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Roasted Golden Beets, Goat Cheese & Arugula with a Balsamic Glaze Drizzled on Flatbread Squares

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Penne Pasta with Wild Mushrooms, Spinach, Peas & Garlic in a white Wine Sauce

Poinsettia ~ Hors d‘Oeuvres Buffet

10-12 Appetizers

$23.95 Guest

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Roasted Turkey Sliders with a Cranberry Cream Cheese Filling

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Sliced Beef Tenders, Caramelized Onions & Horseradish Cream on Parmesan Cracker

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Sausage & Apple Stuffing Bites

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Chevre Stuffed Dates Wrapped in Applewood Bacon

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Baked Brie with Cranberries & Pomegranate Chutney Served with Flat Breads & Rice Crackers

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Creamy Pumpkin Petite Bow Tie Pasta

Holly ~ Hors d‘Oeuvres Buffet

10-12 Appetizers

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Rosemary Beef Satay

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Sausage Rolls with a Honey Mustard Dipping Sauce

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Caprese Wreath: Heirloom Tomatoes, Fresh Basil Leaves and Mozzarella Cheese

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Charcuterie Platter with Three Cheeses, Olives, Spiced Nuts & a Roasted Pear Garnish

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Cranberry Pepper Jam with Cream Cheese & Chives in a Sea Salt Petal Tartlet

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Creamy Spinach and Zucchini Rigatoni

$22.95 Guest

Specialty Hors d ‘Oeuvres Grilled Baby Lamb Chop Lollipops marinated in Rosemary & Garlic - $5.25 Per Hors d ‘Oeuvre Petite Tuna Poke Bowls – Our chef’s specialty - Tuna Poke garnished with Pickled Cucumber, Ginger & Daikon Radish topped with Strips of Taro Root Chips - $4.95 Per Hors d ‘Oeuvre Dungeness Crab & Lemon Poached Asparagus Sprigs drizzled with Hollandaise Sauce - $3.95 Per Hors D ‘Oeuvre

Plus 20% Service Charge, W.S.S.Tax & Labor/Delivery charges will apply Prices include appropriate service ware (china or compostable) and buffet décor. December Minimum: Sunday – Thursday $1,000.00 / Friday & Saturday $2,500.00 th Green Apple Events & Catering |14828 NE 95 Street, Redmond, WA 98052 |425-298-0767 phone |425-658-7418 fax