Build your own Noodle Box. $18 per person rice noodles, pickled cucumber, chopped peanuts cucumber, bean sprouts, scalli
HOLIDAY RECEPTION MENU $4 PER PIECE
Minimum 2 dozen per order
COLD Beets, goat cheese, hazelnut Tuna tartar, grilled ciabatta Smoked steelhead, blini, caviar Caprese skewer Crab salad, avocado puree, grapefruit, tortilla Brie, almond crust, raspberry sauce
HOT Fried sun dried tomato risotto, basil aioli Tempura cauliflower, tomato yogurt Lettuce cup fried prawns, melon salsa, cilantro cream Lamb lollipops, moroccan crust, pistachios Pork belly, wonton crisp, kimchi, cucumber, soy glaze Short rib and provolone croquette
HOLIDAY RECEPTION MENU SPECIAL SELECTIONS Corresponding prices below
OTHERS Chef Sarah’s Dessert Station $8 per person assorted french pastries, crème brulee, panna cotta Build your own Noodle Box $18 per person rice noodles, pickled cucumber, chopped peanuts cucumber, bean sprouts, scallions, cilantro lime vinaigrette, charred lemon grass shrimp, grilled coconut chicken skewers Sushi station $25 per person (20 person minimum order) maki rolls, nigiri, house rolls, wasabi, soy, pickled ginger Chef Attended Raw Bar $35 per person (20 person minimum order) chucked oysters, prawns assorted cold N02 dry ice cream station* $20 per person (20 person minimum order) *Requires at least 2 weeks’ notice
