Hope Valley Diner - Valley Hall

Hope Valley Diner - Valley Hall Wednesday, February 14th, 2018 6:30pm

Featuring Chef Brian & Pastry Chef Arielle’s Five Course Dinner $59/person Wine Pairing available tax and service included

Amuse-Bouche Mushroom Ragu Vol-au-vent Egg Custard Salmon Tartare Gaufrette Potato

First Course Baby Winter Greens Citrus Supremes, Hearts of Palm, Teardrop Tomatoes, Champagne Vinaigrette

Second Course Lobster Bisque Crème Fraîche & Chives

Entrée Choice of Grilled Filet Mignon Potato Pave, Baby Vegetable Stuffed Artichoke Heart, Black Truffle Burgundy Sauce or

Seared Snapper Saffron Potatoes, Jumbo Asparagus, Caviar Beurre Blanc

Dessert Vanilla Bean Crème Brûlée w/ Sacher Torte Whipped Meringue, Raspberries, Chocolate Ganache Orange Tuile