Dec 25, 2017 - 1st: Salad with wild mushrooms, baby mushrooms and pomegranate. 2st: Turkey breast slow cooked in sous vi
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MEN U F OR CH RI STMAS 25.12.2017
Set m enu 1 1.5 5 0 m kd Welcome finger food: Chicken pate with chutney from fruits, French cream salad, Caprice with pesto and mozzarella, Brusket with chicken and tomato 1st: Salad with wild mushrooms, baby mushrooms and pomegranate 2st: Turkey breast slow cooked in sous vide with honey and herbs, smashed smoked potatoes 3st: After four with mint and chocolate
Set m enu 2 2 .4 5 0m kd 1st: Beef Carpaccio with goat cream and truffle oil 2st: Caesar salad with yogurt dressing, parmesan and prosciutto 3st: Tenderloin in josper oven with asparagus and red wine sauce 4st: Mozart with pistachio and hazelnuts
Set m enu 3 3 .15 0m kd 1st: Salmon Carpaccio with lemon comfit and herbs 2st: Tempura shrimps with spicy mayo and crunchy salad 3st: Risotto with smoked salmon and fresh tomato 4st: Fresh sea bass fillet with warm couscous and herbs 5st: Golden nest with fig and cranberries
