hsg_festive e-brochure 2015_cover_front - Hilton

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specialties inspired by his Danish roots. Highlights include Roasted Wagyu Rump with Green. Peas, Shallots, Bacon and Bl
HILTON FESTIVE TALES

Opus Head Chef Rene Knudsen brings color to the festivity with an array of innovative culinary specialties inspired by his Danish roots. Highlights include Roasted Wagyu Rump with Green Peas, Shallots, Bacon and Black Garlic and Rainbow Trout with Citrus Fruits, Fennel Salad and Garlic Butter.

Celebratory 3-Course Dinner Dec 7 to 30 $68 Christmas Eve 4-Course Dinner Dec 24 $118 New Year’s Eve Dinner 4-Course Dinner Dec 31 $138 FESTIVE MENU For reservations, please call 6730 3390 / [email protected]

Pork Belly with Citrus, Cabbage, Cranberries and Apple Sauce

CHAMPAGNE & OYSTERS DELIGHT Enliven your spirits at Opus Bar with premium Fine de Claire oysters prepared in five different variations and paired with a glass of champagne to usher in 2016 with style.

Dec 1 to 31

10am - Midnight

One dozen of oysters Half-dozen of oysters

$58 $32

An additional charge of $30 applies for a glass of Louis Roederer Champagne

Your choice of premium oysters in five different styles: Fresh with condiments Black Truffle Hollandaise Ceviche with Avruga Caviar Seaweed and Yuzu Essence Sauce Vierge and Lemon

HILTON CHRISTMAS DAY CHAMPAGNE BRUNCH Dec 25 Noon - 3pm Available at Opus, Lobby Level Begin the fiesta with a celebratory spread of Christmas delights! Limitless ocean-fresh seafood, hearty festive meat carvings, prime meat cuts, ᾴ la minute specialties of pan-fried foie gras & mouth-watering Christmas sweet treats!

$108 per person $158 per person

with free-flow of champagne, white & red wines & beer

FESTIVE MENU For reservations, please call 6730 3390 / [email protected]

Colorado Lamb Rack with Smoked Potato Cream, Sweet Peas and Raspberries

Savor authentic Italian masterpieces by il Cielo Chef Riccardo Catarsi perfect for the festivity.

Celebratory 3-Course Dinner Dec 7 to 30 $68 Christmas Eve 4-Course Dinner Dec 24 $128 New Year’s Eve 4-Course Dinner Dec 31 $148 FESTIVE MENU

SKY BAR NEW YEAR COUNTDOWN Countdown to the new year at an unforgettable rooftop setting with scenic Orchard city skylines.*

Caviar Degustation Platter

with a bottle of Louis Roederer Champagne

Dec 31

$298

6pm - 11:30pm

*Limited booth couches available

For reservations, please call 6730 3395 / [email protected]

581Orchard Road | Singapore 23883 facebook.com/hiltonsingapore

All prices are subject to service charge and GST