There will be entertainment during dinner and guests are invited to join the party on Level 31 in aqua shard after the m
V
II IX X VI
III IV II
XII I XI
VI VII
N EE W W YY EE AA RR ’’ SS EE VV EE 22 00 11 56 N To boo k , pleas e c o n tac t o ur r e s e r v a t i o n s t e a m To book, please contact our reser vations team n ewy ears ev e@aqu a- lon do n . c o m
[email protected]
Hutong, Level 33 The Shard, 31 St. Thomas Street, London SE1 9RY www.hutong.co.uk
020 3011 1257
www.hutongblog.co.uk
hutongshard
hutonglondon
hutongshard
Hutong London
DINNE R
TIC KE TS
£345
With the ultimate view of the Mayor of London’s fireworks from the 33rd floor of The Shard, Hutong is an incredible place to celebrate New Year’s Eve. Enjoy a spectacular five-course northern Chinese menu of sharing dishes and half bottle of Veuve Clicquot Champagne. Seating available between 7.30pm - 9.30pm. There will be entertainment during dinner and guests are invited to join the party on Level 31 in aqua shard after the midnight fireworks where a DJ will be playing until 3.30am. Alternatively, guests are welcome to stay at their table to enjoy after dinner drinks.
BA R
TIC KE TS
£ 1 20
Tickets for our beautiful Shanghai Bar include a glass of Champagne on arrival, a dim sum platter and entertainment from 7.00pm, last entr y at 10.30pm. Guests are also welcome to join the party in aqua shard on Level 31 after the midnight fireworks.
All guests must be over 21 years of age. �All prices include 20% VAT at the current rate and a discretionary 12.5% service charge. The dinner will take two and a half hours, for our guests’ enjoyment of the evening, we would like to have concluded dinner service before the fireworks begin at midnight. Please note, as the bridges will be closed, we recommend travel by tube which is open all night.
Hutong, Level 33 The Shard, 31 St. Thomas Street, London SE1 9RY www.hutong.co.uk
020 3011 1257
www.hutongblog.co.uk
hutongshard
hutonglondon
hutongshard
Hutong London
Half a bottle of
Veuve Clicquot Champagne on arrival Dim s u m 燒汁和牛酥
Baked Wagyu beef puf f
黑丛露龍蝦餃
Steamed lobster and truf fle dumpling
龙须鱼卷
Crispy cod roll
檸檬草野菌鍋貼
Pan-fried lemongrass & wild mushroom dumpling
Sta r ter s 酸辣龍鬚
Octopus salad in homemade hot & sour sauce
北京烤鴨
Roasted Peking duck ser ved as is traditional in two stages
大紅燈籠高高掛
Red Lanter n Crispy soft-shell crab with Sichuan dried chilli
Ma in c ou r s es 老乾媽爆虎蝦球
Sautéed tiger prawn in Lao Gan Ma sauce
紅燒汁煎和牛
Wok tossed Wagyu beef and asparagus Hong Shao sauce
R ic e
&
vegeta b les 胡同米飯
Hutong’s spicy rice
香炒菜心
Wok tossed Choy Sum
D es s er t 柦柦糕配嘻嘻冰糕
Dan Dan fondant with mandarin sorbet All prices include 20% VAT at the current rate and a discretionary 12.5% service charge. A vegetarian menu will be available on request.