Apple. Memories. A true âgrandmaâ recipe of seasonal. French apples laced with rum almond .... Delivery surcharge by
“I Should COCO”
COLLECTION 2014/2015 G/F Lobby The Mira Hong Kong 118 Nathan Road Tsimshatsui
[email protected] www.themirahotel.com
Supporting sustainable use of forest resources.
entremet
Jivara Delight Chocolate milk mousse on chocolate Genoise and mixed berry compote
HK$310
JEAN-MARC GAUCHER A lifetime artist, Executive Pastry Chef Jean-Marc Gaucher gives his best performance in the kitchen; his delicate pastry creations emphasize simplicity effortlessly translated in its texture and flavour. Bringing life to each unique masterpiece with essences of culinary experience from around the world and his distinctive flair, Chef Jean-Marc takes the senses for an irresistible joyride at COCO.
Or Noir Rich, 62% dark and white chocolate mousse on brownie biscuit with Cointreau chocolate “lava”
Pear Rhapsody Almond cream on vanilla crust, French baby pears, walnuts and chocolate chips
HK$310 HK$258
Apple Memories A true “grandma” recipe of seasonal French apples laced with rum almond cream on vanilla crust
L'Ardechois
HK$258
Smooth chestnut mousse with a touch of cognac on walnut dacquoise and light praline cream
HK$310
CocOpera Joconde almond sponge, praline butter cream, coffee ganache and crispy waffle
HK$310
petit gateau Sunflower Sunny mango mousse on brittany cookies and seasonal fresh mango
HK$298
Or Noir Rich, 62% dark and white chocolate mousse on brownie biscuit with Grand-Marnier chocolate “lava”
Blueberry Chic New York blueberry cheese cake with blueberry filling and chocolate sponge biscuit
HK$46
HK$310
Rouge Coconut Coconut pastry cream, seasonal fruits and fruity micro herbs
HK$258
MNG Mille-feuilles L'Ardechois
Black Forest Kirsch cherries, light Chantilly cream and divine dark chocolate
Chestnut spaghetti with a touch of cognac, meringue and praline cream on crispy tart shell
Elegant, 80% chocolate puff pastry with light white mango cream and fresh seasonal mango cubes
HK$46
HK$46
HK$46
“Yo” Profiterole Vanilla choux puff with streusel, salty caramel and pastry cream
Blueberry Chic
HK$44
Rouge Coconut Coconut pastry cream, seasonal fruits and fruity micro herbs
HK$44
New York blueberry cheese cake with blueberry filling and chocolate sponge biscuit
CocOpera Joconde almond sponge, praline butter cream, coffee ganache and crispy waffle
HK$46
HK$46
cupcakes
Caribbean Banana cupcake with pineapple flambéd in Malibu and light coconut cream
HK$38
Citrus Pop Yuzu compote with lemon curd on lime and poppy seed cupcake
Irish Sip Chocolate cupcake with white chocolate cream, coffee jelly, crispy rice and a “sip” of Bailey's
HK$38
HK$38
Rouge Berries Vanilla cupcake filled with fresh strawberries flavored with rose coulis and topped with raspberry cream
HK$38
Mango Velvet Red velvet cupcake with fresh mango, silky mango cream and mango jelly cubes
HK$38
Chocolate Addict Chocolate cupcake with crispy chocolate center, mint chocolate ring and 62% chocolate ganache crown
HK$38
chocolate bar
mini “bonbon”
Rose Des Vents Crunchy almond strips and rose flavoured cranberry in 64% Grand Cru Tainori
Naughty Choc Fruity, clementine compote and hazelnut-almond praline filling in white chocolate
Bullet Cassis
Heavy Metal
Blackcurrant Opalys ganache coated with Ivory white chocolate
Crispy, 55% dark chocolate hiding honey and raspberry candy
Hazelnut “Rocher”
Violette
Nutty praline with a twist of orange in a 40% Grand Cru Jivara and 55% Equatorial truffle
Fragrant, 64% Grand Cru Manjari ganache with violet essence
Lingot Blond chocolate ganache bar with assorted toasted nuts, dry yogurt and mango-passion fruit jelly
Kawaii Kyoto
Blush
Black sesame Gianduja with green tea ganache
Milk chocolate with fizzy coffeetoffee caramel
40gr / HK$35
French Kiss “Piment d'Espelette" French sweet chili pepper and crunchy almond praline
HK$18 for the above items
the art of loaf Pain de Campagne
Bamboo Baguette
Baguette Tradition
Le Pain de Seigle
Artisan countryside bread done with honey sourdough and smoked whole wheat flour
Crusty black French baguette with charcoal bamboo and almond flakes
Classic French baguette made with homemade natural sourdough
700gr / HK$50
220gr / HK$25
Slightly sour German still bread with rye flour rich in Vitamin B, excellent toasted with butter and jam
220gr / HK$22
400gr / HK$38
long conservation
Country Bread
best consumed on the same day
Rustic and wholesome mix of five grains, perfect for breakfast 400gr / HK$38
Muesli Signature bread of Yamm restaurant, perfect for breakfast and with cheese platters 400gr / HK$42
OUR SELECTION
Le Pain de Seigle Slightly sour German still bread with rye flour rich in Vitamin B, excellent toasted with butter and jam 400gr / HK$38
Country Bread Rustic and wholesome mix of five grains, perfect for breakfast 400gr / HK$38
Muesli Signature bread of Yamm restaurant, perfect for breakfast and with cheese platters 400gr / HK$42
JEAN-MARC GAUCHER A lifetime artist, Executive Pastry Chef Jean-Marc Gaucher gives his best performance in the kitchen; his delicate pastry creations emphasize simplicity effortlessly translated in its texture and flavour. Bringing life to each unique masterpiece with essences of culinary experience from around the world and his distinctive flair, Chef Jean-Marc takes the senses for an irresistible joyride at COCO.
entremet Blueberry Chic CocOpera Jivara Delight L'Ardechois Or Noir Celebration Cake Sunflower Apple Memories Pear Rhapsody Rouge Coconut petit gateau Black Forest Blueberry Chic CocOpera L'Ardechois MNG Mille-feuilles Or Noir Rouge Coconut “Yo” Profiterole cupcakes Caribbean Chocolate Addict Citrus Pop Irish Sip Mango Velvet Rouge Berries chocolate Lingot Blush Bullet Cassis French Kiss Hazelnut “Rocher” Heavy Metal Kawaii Kyoto Naughty Choc Rose Des Vents Violette the art of loaf* Pain de Campagne Muesli Country Bread Le Pain de Seigle Bamboo Baguette Baguette Tradition Butter Croissant
PRICE
QUANTITY
$310 $310 $310 $310 $310 $298 $298 $258 $258 $258
order by Name Tel
Fax
Email Company name Address
$46 $46 $46 $46 $46 $46 $44 $44
collection by
$38 $38 $38 $38 $38 $38
Company name
$35 $18 $18 $18 $18 $18 $18 $18 $18 $18 $50 $42 $38 $38 $25 $22 $18
*We take the art of loaf seriously. Our breads are freshly baked upon request with min. 1hr notice.
Total $ No delivery to outlying islands, Discovery Bay and Park Island. Deliveries to Tung Chung subject to confirmation. Delivery surcharge by location (if applicable)
$100 for Tsimshatsui
Collection from COCO
Delivery
Date
Name Tel
Fax
Email
Address
Gift card Message
credit card payment Cardholder’s name Credit card no. Expiry date from my
Please debit HK$ Visa
American Express
Mastercard
Other Cardholder’s signature
Orders require a faxed copy of both sides of cardholder’s credit card. Please fax order form to 2369 0972. We will contact you upon receipt of your order to confirm your details.
Order online www.themirahotel.com Miramar Group is committed to protecting all personal data information to be used for internal purposes only. We intend to use your name, contact details for direct marketing related to the hotel & serviced apartments, property & retail management, food & beverage, travel and retail businesses solicited by us or our parent company Henderson Land Group with your consent. Should you find such use of your personal data not acceptable, please indicate your objection by ticking the box below. I object to the proposed use of my personal data in direct marketing.
$150 for Kowloon
www.themirahotel.com/en/privacy-policy.aspx
$ 250 for New Territories
For a food allergy free experience, please contact COCO for special order. Refund or cancellation will not be accepted upon confirmation of order. For all enquiries please contact COCO: 2315 5566
$ 200 for Hong Kong Island
G/F Lobby The Mira Hong Kong 118 Nathan Road Tsimshatsui
[email protected] www.themirahotel.com
