what turns a good steak into a great one. All Spur Steaks are ... IALITY STEAKS. T-BONE STEAK ... BONE. 195.00. 400g ~ W
SPECIALITY STEAKS Enjoy our specially selected, perfectly matured cuts of beef. Basted and grilled for your enjoyment. We source the finest quality beef, and our ageing process is what turns a good steak into a great one. All Spur Steaks are matured naturally at 2°C for a minimum of 21 days to ensure mouth-watering tenderness and succulence.
MOUTH-WATERING STEAKS T-BONE STEAK
159.90
500g ~ Generous in size and taste.
RUMP / SIRLOIN
169.00
500g ~ Juicy and perfectly prepared.
SIRLOIN ON THE BONE
165.00
450g ~ Sumptuous, with extra depth of flavour.
FILLET ON THE BONE 400g ~ Well marbled and distinctively tasty.
