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INGREDIENTS METHOD
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INGREDIENTS METHOD
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1 tsp. black pepper, ground. FOR DIPPING SAUCE: 1 cup sour cream. 1 tbsp. Saveur Garlic Onion Dip. 1 tsp. lemon juice. 1
INGREDIENTS
METHOD
FOR WINGS:
1.
Boil chicken wings until cooked through
2.
Remove and dry well, refrigerate for 1 hour without covering
3.
Preheat oven to 220°C.
4.
Combine Saveur Himalayan Salt & Pepper, ground black pepper
2 kg chicken wing pieces 2 tbsp. Saveur Himalayan Salt & Pepper, ground 2 tbsp. baking powder 1 tsp. black pepper, ground
and baking powder together in a bowl. Add chicken wings to bowl and mix through to coat. Place chicken wings on a lightly
FOR DIPPING SAUCE:
oiled baking sheet.
1 cup sour cream 1 tbsp. Saveur Garlic Onion Dip
5.
minutes until crispy and cooked through.
1 tsp. lemon juice 1 tbsp. warm water
Bake for 15 minutes, then turn and bake for another 15-20
6.
While the chicken wings are cooking, prepare the dipping sauce.
7.
Mix sour cream, Saveur Garlic Onion Dip, lemon juice and water together in a bowl and set aside until wings are cooked.
8.
When wings are golden brown, remove from oven and serve with dipping sauce.
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