PRIVATE DINING OUR CONCEPT Proud to be Brighton-based. We’re on a mission to showcase the very best of Sussex food. From the shores of Newhaven to the rolling South Downs, we source the most seasonal produce possible to create innovative dishes using classic flavours. Shaping your own menu. Working with the team, you’ll be able to shape your event with a menu concept to suit your party needs. We'll take you through our all English wine list to ensure you're pairing the best local wines with your menu. Our level of service is just as important as our menu, so you'll be in good hands.
Location: Tucked away in the heart of the North Laine in Brighton, we’re a short walk from the train station, local bus stops and car parks. Elegant and modern, our space has been designed to feel cosy and welcoming, so it's the perfect location for a private party.
Working with the seasons. It all begins with the ingredients. We source seasonal fare from as close to home as possible, working hand in hand with our suppliers so you’ll experience a field to fork menu which has been created to reflect the best of Sussex.
Numbers: We can accommodate up to 24 for a sit-down meal and 50 for a standing reception, making it the ideal space for a post-wedding celebration.
Everyone is catered for. Veggie or vegan? We’re passionate about creating bespoke menus for those with particular dietary requirements, please just let us know upon booking.
SAMPLE VEGAN MENU Please note that we need 48 hours notice for any dietary requirements Carrot & Cider Vinegar Beetroot, Apple & Charcoal Mayonnaise Roast Carrot & Coriander Salt Baked Kohlrabi, Broccoli & Cabbage Oyster Mushroom, Wild Garlic & Potato Bramley Apple Sorbet Walnut, Caramelised & Burnt Apple Wild Cherry & Hazelnut
SAMPLE TASTING MENU Venison & Bay Leaf Pre-Starter Scallops, Horseradish & Apple Pork Belly, Broccoli, Kohlrabi & Cabbage Hanger Steak, Heritage Grains & Garlic Potato Denver Steak, Mushroom Ketchup & Fennel Fronds Sea Buckthorn & Crab Apple Sorbet Honey, Sloe & Walnut Ice-Cream Apple & Almond Cake
PRICING The prices for a private hire including room hire and floor for 20 guests: 1. Set Menu Tuesday-Thursday Day/Night - £900 2. Tasting Menu Tuesday-Thursday Day/Night and Friday/Saturday Lunch - £1000 3.Tasting Menu Friday-Saturday Night - £1600 Sussex Sparkling Wine 125ml Glass £7.00 Per Guest Sussex Alcoholic Pairing £35pp Sussex Juice Flight £25pp All drinks settled via a separate bill on the day. Possibility to extend to 24 from 20 guests at an additional cost. To book, please contact our Restaurant Manager Alexander Preston Email: [email protected]
Phone: 07765934740 Twitter: @isaac_at_ Instagram: @Isaac_at_