Method: 1. Sift the flour and salt into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcru
monthl y ne ws l e tter
SINCE 1978
March 2013
Jam Tarts
Preparation time 15 mins, cooking time 15 mins Makes 12 Ingredients:
100g plain flour 1 pinch of salt 50g butter or margarine 1-2 tablespoons water 100g Alce Nero fruit jam
Method:
1. Sift the flour and salt into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcrumbs. 2. Stir in just enough water to bind the ingredients, and lightly mix together. Roll out the pastry on a lightly floured surface, then cut out (2 1/2 in) rounds. 3. Use these rounds to line patty tins. Put a small spoonful of jam into each tart. 4. Bake in a 200°C oven for 10-15 minutes or until the pastry is golden. Cool on a wire rack. Serve warm or cold.
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