June 5, 6 & 7

Chef at the 2-Michelin Star. Restaurant Beige Alain Ducasse Tokyo. A Unique Experience Showcasing. Japanese & French Produce & Influences. IF YOU ARE ...
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Delicate tomato royale, shellfish 蕃茄‧海鮮

June 5, 6 & 7 HKD 1,688

Grilled aoriika, seasonal vegetables and fruit, shaved black truffle 魷魚‧ 時令蔬菜‧ 黑松露

Ga la Sea foo d Dinne rs w it h K EI KOJIMA Chef at the 2-Michelin Star R e s t a u r a n t B e i g e A l a i n D u c a s s e To k y o

A Unique Experience Showcasing

Pan-seared red mullet, girolles and green asparagus, mushroom reduction 紅鰹魚‧ 黃菌‧ 綠蘆筍

Poached blue lobster, quick-sautéed cabbage 藍龍蝦‧ 捲心菜

J a p a n ese & Fren c h P rod u ce & In f l u en ces Chocolate/matcha tea tartlet, cocoa nib crisp 朱古力抹茶餡餅配脆可可豆

I F Y O U A R E A L L E R G I C T O C E R TA I N F O O D I T E M S , P L E A S E I N F O R M O U R S TA F F. 如對以上食物有任何敏感, 請通知職員

ALL PRICES ARE IN HK$ AND ARE SUBJECT TO 10% SERVICE CHARGE. 以上價錢均另設10%服務費