L18. Ms. Norhaizam Sani - ASIDCOM

Mono & Diglyceride. • Emulsifier. • Creamer. • Ice Cream. •Margarine. •Tooth Paste. TEXTURIZER. • Cosmetic. SHORTENING. • Bakery biscuit. BROTH. • Flavor.
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Presentation outline • • • •

Introduction Food additives & Halal status Gelatin & Halal issues Conclusion

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Halal Food Ingredients • The market for Halal ingredients for food

product approx. USD 30 billion annually – but insufficient supply. • Billions of tons of food ingredients such as emulsifiers, stabilizers, gelling agents, flavorings, enzymes, etc. are required every year for manufacturing food products • 90% of the world’s supply of gelatin, which is usually extracted from animals (bovine and porcine), is non Halal

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What is Food Additives "Any substance not normally consumed as a food by itself and not normally used as a typical ingredient of the food, whether or not it has nutritive value, the intentional addition of which to food for a technological (including organoleptic) purpose in the manufacture, processing, preparation, treatment, packing, packaging, transport or holding of such food results, or may be reasonably expected to result (directly or indirectly), in it or its by-products becoming a component of or otherwise affecting the characteristics of such foods. The term does not include contaminants or substances added to food for maintaining or improving nutritional qualities."

Codex Procedural Manual, 15th edition

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Types of Food Additives ENumber 100-199 200-299 300-399 400-499 500-599 600-699 900-999

Food Additives Colors Preservatives Oxidants/ phosphates/antioxidants Thickeners/moisturizer/anticaking/stabilizer /emulsifier

Salts/other mixtures Flavor Enhancers Glazing agent/sweetener/compound for flour treatment 1000-1399 Various food additives 1400-1499 Artificial starch

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FFOO

FOOD ADDITIVES: WHAT ARE THE ISSUES?

FAT DERIVATIVES • Glycerine • Mono & Diglyceride • Emulsifier • Creamer • Ice Cream •Margarine •Tooth Paste

BROTH • Flavor • Soup • Seasoning TEXTURIZER • Cosmetic

COLLAGEN • Sausage casing

GELATINE • Ice cream • Marshmallow • Yoghurt • Soft candy • Jelly • Capsules

LEATHER

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MEAT • Flavor • Seasoning • Powder • Bacon • Pasta • Burger • Meat flash

PIG & ITS DERIVATIVES • Cystein • Tooth Brush • Brush • Bread Improver • Flavor

SKIN SHORTENING • Bakery biscuit

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FAT (LARD)

Halal Industry Development Corporation (HDC) 5.02, Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan, HAIR Malaysia.

INNARDS

Tel : +603 - 7965 5555 Fax : +603 - 7965 5500 Hotline : 1800 - 880 - 555 (within Malaysia) BONE +603 7965 5400 (outside Malaysia) BLOOD

• Activated Carbon • Refined Oil & Water

• Fermentation Media • Medicine • Sausage • Microbial Products

HDC TRAINING CENTER

Intestine • Sausage casing Pancreas • Insulin Enzyme • Rennet • Cheese

www.hdcglobal.com

Fat & its derivatives • E422: Produced by hydrolysis of fat/oils. Glycerol/ • Serve as a humectants, solvent & sweetener glycerin

Fatty acids

• E430-E436:Produced by hydrolysis of fat/oils • Function: emulsifier, stabilizer & antifoam

• E470-E495:esterification of fatty acid Fatty acid • Function: emulsifier, stabilizer & thickener ester

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Fat & its derivatives

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E471 & E472 (mono & diglycerides ) E422 (glycerin) E432& E433 (Polysorbate 20 & Polysorbate 80)

Source: Non halal animals (eg: pig)

Source: Halal animals (eg: cow, lamb)

Status: Halal if slaughtered Status: Haram according to shariah laws

Source: Plant Halal

Some of the application

Emulsifier

Stabilizer

Antifoaming agent

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Food Additives • E900a – Polydimethylsiloxane – A