dinner menu Para Empezar - Appetizers ENSALADA GAUCHA Mesclun greens served with beets, string beans, sliced hard-boiled egg and potato in a champagne dressing 10

ENSALADA DE CESAR* Classic Caesar salad (made with raw egg) traditional 9.00 with sliced grilled Argentine sausage 11 I with three shrimp 12 I with sliced skirt steak 14

ENSALADA BUENOS AIRES Mixed greens, hearts of palm, tomatoes, onions, apples, pears, Roquefort cheese and pancetta in a Sherry vinaigrette 12

ENSALADA CON CARNE ASADA Thinly sliced grilled flap steak, mixed greens, cherry tomato, portabella mushroom and crumbled blue cheese in balsamic dressing 13

ENSALADA CON TUNA Pan seared tuna crusted with sesame seeds, served cold sliced with baby spinach, grape tomatoes, avocado in a ginger dressing 14

ENSALADA CON PECHUGA DE PATO Pan roasted duck breast over mixed green with pistachio nuts, pears, Truffle cheese and dates in a strawberry vinaigrette dressing 13

PANACHE DE VERDURAS Grilled eggplant, red pepper, zucchini, yellow squash with melted Brie cheese on top and grilled sliced mango in a balsamic reduction 12

EMPANADAS Gaucho pies, choice of Beef / Chicken / Ham and Cheese / Cream of Corn $3 ea

MATAMBRE DE TERNERA* Stuffed Argentine style veal with vegetables and hardboiled egg, served cold and sliced with Russian potato salad 13

HUMITA SALTEÑA Baked cream of corn and cheese 8

FRUTOS DEL MAR

___________________

Seafood salad served cold with squid, scallops, shrimp, octopus, fresh peppers, and finely chopped onions 15




- SOPA DEL DIA Soup of the Day

Sandwiches LOMITO* Black angus steak with Swiss cheese, lettuce, tomato and onions 18

PECHUGA DE POLLO Herb seasoned chicken breast with lettuce, tomato, onions and provolone cheese 17 All sandwiches served with potato fries

* Cooked to your liking, consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions ©2014 Gold Design & Graphics 631.243.5960

dinner menu Entrada Principal - Main Entrees BIFE DE LOMO*

COSTELETA DE CERDO*

Grilled Argentine style New York strip steak served with roasted potatoes and vegetables 32

Roasted pork chop encrusted with pistachio nuts, served with applewood bacon, sweet potatoes, dates, dried figs and asparagus in a port wine glaze 27

CORDERO PATAGONICO*

VACIO ASADO GAUCHO STEAK*

Grilled lamb chops served with asparagus and celery roots, golden beets, sweet potato gratin in a fresh mint demi~glaze 32

Grilled sliced flap steak with melted blue cheese in a Malbec red wine reduction sauce with mushrooms and mashed potato (recommended medium rare) 27

CODORNIZ A LA PLANCHA

MILANESA DE TERNERA*

Pan roasted herb marinated cornish hen served with roasted potatoes, and sautéed spinach 24

TERNERA RELLENA Rolled veal stuffed with ham, provolone cheese, asparagus, leeks, shiitake mushrooms, and red peppers in a brandy cream sauce 26

ENTRAÑA* Grilled skirt steak served with tomato and red onion salad with roasted potatoes (recommended medium rare) 32

Veal or chicken Milanese thinly pounded, sautéed breaded and topped with with your choice of one of the following: Ham and cheese / Two fried eggs / Plain breaded 25 — All served with a side of mashed potato —

PARRILLADA MIXTA* (FOR TWO) Assorted cuts of sweet sausage, skirt steak, chicken, sweet breads, short ribs and black sausage, served with vegetables and mashed potato 64

Hecho en Casa Home Made Pastas CAVATTELLI Cavatelli pasta with shrimp, vegetables and toasted, seasoned breadcrumbs in a garlic confit 21.00

RAVIOLES Homemade ravioli stuffed with braised beef, roasted pepper and leeks in a sh