Le chat noir restaurant

Coconut marinated shrimp, mango passion fruit salsa and green chiffonade. Marie-Antoinette. Mixed greens, black fig tapenade tartine, Roquefort, walnuts and.
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Le chat noir restaurant Fête du 14 Juillet Bastille’s Day Menu 4 Courses 41.95 La Marseillaise Soup Tartare de boeuf Richelieu Beef tartar with comte cheese shaving and tartar sauce Crevettes sous le cocardes Coconut marinated shrimp, mango passion fruit salsa and green chiffonade Marie-Antoinette Mixed greens, black fig tapenade tartine, Roquefort, walnuts and champagne dressing *** La garde Nationale Pan seared fish du jour served with braised fennel, forbidden rice and pink champagne beurre blanc Champ de mars Grilled Pork Chop topped with Bacon marmalade, Grilled vegetable over a puff pastry, rosemary and banyul sauce Poisson Patriotique Grilled amber Jack fish filet, served with fried plantain, grilled pineapple, lilet and apricot beurre blanc **** Danton 7.95 Rosemary , watermelon Chilled Vodka ***** Crepe de Bastille Poached Rhubarb & Plum set in crepe, vanilla ice cream Josephine Pistachio panacotta, roasted summer peach, chocolate dipped Tuile Roi de france Vanilla frangipane tart with Sweet cherry Griottines , Amaretto Crème Anglaise