â¬11.90. Classic Chicken Caesar. Romaine lettuce, grilled chicken breast, crispy pancetta, croutons and Caesar dressing
Let’s get you started... Gin and Tonic Salmon
€11.50
24 hr. cured salmon, infused with juniper berries, smoked with hickory chip wood and a touch of extra virgin olive oil
Camembert in Filo pastry
€9.50
An open tart filled with Camembert cheese, pear and onion confit, served with a fruits of the forest compote
Seared Scottish Scallops
€12.50
Pan-seared fresh scallops topped with roasted cauliflower, caper and raisin emulsion
Crispy Pork Belly
€9.75
Slow cooked local pork belly, celeriac purée and apple spheres
Beef Tartare
€9.50
Raw beef fillet chopped, avocado, gherkins, lime, coriander, fine shallots, dijon mustard, quail eggs
Fresh Mussels
€9.90
Sautéed fresh mussels, spiced spicy chorizo sausage, shallots, garlic and white wine
Grilled Fresh Calamari
€9.90
Grilled local calamari, lemon and homemade chimichurri
Blu Beach Soup
€11.50
A fine selection of shellfish simmered in a light prawn bisque
Green, tasty, salads. Mozzarella, Mango and Parma Ham
€11.90
Mozzarella di bufala, Parma ham, mango, mixed baby leaves and basil vinaigrette
Spicy Ahi Tuna
€12.90
Pan-seared tuna with black and white sesame seeds, caper berries, Kalamata olives, soft boiled quail eggs, garden salad leaves and drizzled with infused oil
Home Made Smoked Duck
€11.90
12 hr. home smoked duck breast, mixed baby leaf salad with golden toasted walnuts, orange segments and pomegranate
Classic Chicken Caesar
€11.90
Romaine lettuce, grilled chicken breast, crispy pancetta, croutons and Caesar dressing
Champagne Quinoa and Feta Mixed quinoa, toasted shaved almonds, black grapes, feta cheese, mint, champagne vinaigrette
€10.90
From the wood burning oven Fr Your server will gladly explain today’s wood-burning oven roast specials. Our chefs take pride in sourcing the very best and freshest ingredients, and cook every dish just before we serve it to your table. Oven specials include a selection of roast meats, fresh fish and vegetables, braised dishes, casseroles, pies, breads, pizza and more. The wood burning oven’s high heat uniquely releases the ingredients’ full flavours and adds crunchy textures which are simply not achievable using other cooking methods. Finally, our oven laces the ingredients’ flavours with a subtle smoky aroma resulting in dishes which are uniquely scrumptious. Suckling pig and other oven specialties can be pre-booked for groups to cut down on waiting times.
Scrumptiously satisfying Pasta. Homemade Prawn and Crab Tortelloni
€13.75
Served with a light prawn bisque
Black Bigoli with Fresh Prawn and Zucchini
€13.90
Fresh local prawns tossed in Bigoli pasta, oven baked zucchini, and yellow confit tomatoes
Casarecce Sicilian Sausage
€11.90
Casarecce pasta with Sicilian sausage ragù and, brown Shimeji mushroom cream
Porcini Mushroom Risotto
€11.90
Porcini mushroom, sautéed with brandy, Mascarpone cheese and finished off with truffled butter
Crab and Langoustine Risotto
€14.90
Fresh crab meat, Scottish langoustine and asparagus spears
Bigoli alla Napoletana Bigoli with fresh, homemade San Marzano tomato sauce and fresh basil
Pasta can be served as a main course for an additional charge of €2.50
€9.90
Showstopping Hot items. Chicken Roulade
€17.90
Stuffed chicken breast with basil, mozzarella, garlic, wrapped in Parma ham and served with slow roasted Mediterranean vegetables
Grilled Prime Scottona Beef Rib Eye (350g)
€24.95
Centre cut Scottona beef Rib Eye cooked to your liking
Scottona Beef Fillet
€28.50
Scottona tender beef fillet cooked to your liking
U.S.D.A Beef Ribs
€21.50
24hr. slow-cooked and smoked beef ribs served with hickory BBQ sauce and crispy onions
Blu Beach Burger
€13.90
100% pure beef patty served with mozzarella di bufala, Parma ham, caramelized onions, toasted brioche bun, served with a side of pepper mayonnaise and skin-on fries
Baked Sea bass “en papillote”
€18.90
Local sea bass, steamed in a parcel with lime, fennel, spring onions
Fresh Catch of the Day
Market Price
Please ask your server for our fresh fish of the day All the main courses are served with seasonal vegetables and potatoes SAUCES Roquefort cheese and port €3.50
Mixed peppercorn €2.50
Porcini mushrooms €2.50
...on the side Sweet Potato Fries
€3.95
French Fries
€2.75
Truffle Mac’ n Cheese
€5.90
Blu Beach Roasted Potato
€2.95
Grilled Vegetables
€3.25
Local Beer Battered Onion Rings with sour cream and chives
€5.90
Blu Beach Side Salad
€2.75
Kindly advise our staff of any allergy or dietary requirements.
Mouthwatering Pizza. Margherita
€8.90
Mozzarella fior di latte, fresh tomato sauce and basil leaves
Farmer
€9.90
Mozzarella fior di latte, fresh tomato sauce, aubergines, zucchini, mushrooms and mixed peppers
Gozitan
€10.90
Mozzarella fior di latte, fresh tomato sauce, local farmer goat’s cheese, Kalamata olives, potatoes, garlic and oregano
Adeera
€11.50
Fresh tomato sauce, tuna, red onions, Kalamata olives, caper berries and white sesame seeds
Spicy
€10.90
Mozzarella fior di latte, fresh tomato sauce, spianata salami, finely sliced red onions and fresh chili
Bianca
€12.50
Mozzarella fior di latte, truffle paste, Alto Adige speck ham and Kalamata olives
Blu Beach
€11.90
Mozzarella fior di latte, aubergines, pancetta and ricotta salata or dried Ricotta
Sasizza Mozzarella fior di latte, Sicilian sausages, smoked Scamorza cheese and fresh rosemary
€11.75
