Red onion and plum chutney, toasted sour dough. ***. Salad of Prawn Cocktail. Cocktail sauce, buttered whole meal bread.
Links Hotel Mothers Day Lunch Sunday 6thMarch 2016 To Start Cream of Leek and Potato Soup Parmesan croutons *** Breaded Ham Hock and Fine Herb ‘Patties’ Pickled raisin and apple salad, piccalilli garnish *** Parfait of Chicken Livers Red onion and plum chutney, toasted sour dough *** Salad of Prawn Cocktail Cocktail sauce, buttered whole meal bread *** Pesto Glazed Fillet of Sea Bass Cucumber, potato and caper salad, lemon and dill dressing *** Bruschetta of Ripened Tomato and Taleggio Cheese Beetroot and candied walnut salad, shallot and honey dressing
Main Course From the Carvery Roast Local Sirloin of Beef With Yorkshire pudding *** Roast Leg of Norfolk Lamb Apricot, Pine nut and mint stuffing *** Maple Glazed Gammon Ham *** With a choice of Roasted Potatoes Roast Beetroot, Carrot and Red Onions Cheesy Baked Cauliflower and Leeks Buttered Fine Beans and Bacon Buttered Carrots and Peas
From The Kitchen Roast Breast of Chicken Lyonnaise potatoes, roasted carrots and beetroot, bourguignon sauce *** Smoked Fillet of Cod Spring onion mash, poached egg, French style peas, parsley and white wine cream sauce *** Supreme of Arctic Charr Herb crushed potatoes, buttered kale and prawns, citrus cream sauce *** Fricassee of Wild Mushroom, Potato Gnocchi and Spinach Garlic cream sauce, roasted cherry tomatoes ***
Desserts Sticky Toffee Pudding Homemade custard, salted caramel ice cream *** Pavlova of Mixed Berries Berry compote and cream, toasted marshmallows, berry sauce *** Kiwi and Passion Fruit ‘Posset’ Coconut shortbread *** Tartlet of Chocolate and Honeycomb Vanilla ice cream, chocolate sauce *** Brownie Sundae Chunky brownie pieces, Chantilly cream, vanilla ice cream, mini marshmallows, chocolate fudge sauce *** Peach and Passion Fruit Jelly Champagne Sorbet, coconut tuile *** Norfolk and British Isle Cheeses Fruit chutney, celery, grapes and biscuits
To Finish Coffee and Mints ***
4 Course Lunch £21.95 per person 3 Course Childs Lunch £14.95 (Children under 12)
Includes
Gift for all Mums
Please note menu correct at time of publishing but may be subject to changes due to market forces
