All items are subject to availability. Prices are in pounds sterling and include VAT, at the current rate. All cash and
GLORIOUSLY
SIMPLE FOOD
L U N C H
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M E N U
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Lunch MENU Available Monday–Friday until 6.30pm
STA R T E R S 3.00 EACH
HOMEMADE SOUP OF THE DAY Seasonal soup served with your choice of white or malted bloomer and butter. Ask a team member about today’s soups.
CHICKEN GOUJONS With BBQ sauce.
BREADED GARLIC MUSHROOMS
( V)
With mayonnaise.
MAINS COD AND CHIPS †
6.49
With triple-cooked gourmet chips, peas or crushed peas and tartare sauce.
5oz* GAMMON STEAK
6.99
With triple-cooked gourmet chips, a fried egg, thyme-grilled tomato and peas.
SADDLEBACK PORK SAUSAGE AND MASH 5.99 With gravy.
CHICKEN BREAST WITH PEPPERCORN SAUCE
6.49
A char-grilled chicken breast served with peppercorn sauce, mashed potato and peas.
FARM-ASSURED BRITISH BEEF LASAGNE
6.99
With garlic ciabatta.
CHICKEN CAESAR SALAD † 6.49 Char-grilled chicken served with baby gem lettuce, sun-dried tomato bread croûtons, anchovy fillets, hard cheese and Caesar dressing – a lighter salad, perfect for lunch.
SCAMPI † ˆ 6.49 With triple-cooked gourmet chips, tartare sauce and peas or crushed peas.
MAC & CHEESE With garlic ciabatta.
( V)
5.99
D ESSE RTS 3.00 EACH
SYRUP SPONGE PUDDING
CHOCOLATE FUDGE CAKE
(V)
With custard.
CLOTTED CREAM ICE CREAM
(V)
( V) With double cream or clotted cream ice cream and chocolate sauce.
With chocolate or strawberry sauce.
SANDWICHES AND WRAPS CLUB SANDWICH
Char-grilled chicken breast, smoked streaky bacon, tomato and mayonnaise, between layers of toasted ciabatta.
6.29
COD GOUJON SANDWICH † 5.99 Three hand-battered cod goujons in a brioche bun, with tartare sauce and watercress.
FALAFEL WRAP
( V) 5.49 Spiced butternut squash & sesame falafel, with spring onions, pomegranate seeds, coriander, mixed leaves and a buttermilk & mint dressing.
BBQ PULLED PORK WRAP
5.49
PULLED CHICKEN WRAP
4.99
BBQ pulled pork, with jalapeños, sour cream, salsa, guacamole, roquito peppers and mixed leaves. With sour cream, cucumber, coriander and mixed leaves.
ADD TRIPLE-COOKED CHIPS (V) OR SEA SALT & ROSEMARY FRIES ( V) FOR 1.99 P LE AS E AS K YOUR SE RVE R B E FORE OR DE RING, IF C ONC ERNED A B OU T T HE PR E SE NCE OF AL L E RGE NS IN YOUR FO OD Please be aware that all of our dishes are prepared in kitchens where nuts and gluten, as well as other allergens, are present; therefore, we cannot guarantee that any food item is completely ‘free from’ allergen traces. Our menu descriptions do not list all ingredients. Full allergen information on the ingredients in our food is available on request and at www.goodwinsbarandkitchen.co.uk – please speak to a team member for more information. (V)Suitable for vegetarians. † Poultry and fish dishes may contain bones or shell. *All weights are approximate prior to cooking. ˆScampi may contain one or more tails. All items are subject to availability. Prices are in pounds sterling and include VAT, at the current rate. All cash and credit/debit card tips are paid in full to our team members.
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