Amulius & established the city of Rome. AMARULA CRÃME. BRÃLÃE 45 ... MADE FROM BRONZE. CREATING A .... roasted wi
AMARULA CRÈME BRÛLÉE 45
WHITE FAIRVIEW LA CAPRA S/BLANC ‘ON TAP’
35
TIRAMISU 50
PAUL CLUVER S/BLANC
60
TERRA DEL CAPO PINOT GRIGIO
45
BOSCHENDAL ROSE GARDEN ROSÉ (OFF DRY)
38
ANTONIJ RUPERT PROTEA CHARDONNAY
45
ONE SCOOP 25 TWO SCOOPS 45
VANILLA & YOGHURT PANNA COTTA 45 With Rose scented berries PROHIBITION CAPPUCCINO 40 With chocolate ganache, cream, bourbon & brandy WOOD ROASTED SEASONAL FRUIT 45 With vanilla bean ice cream NUTELLA FONDANT 60 With a salted caramel centre & vanilla bean ice cream (Please allow 15 minutes)
Please enquire on our current available flavours
RED
DOM PEDROS 38
FAIRVIEW LA CAPRA MERLOT ‘ON TAP’
40
Jameson Irish coffee 38 Kahlua coffee 35 Amarula coffee 35
KLEINE ZALZE CELLAR SELECT MERLOT
50
HARTENBERG CAB/SHIRAZ
55
TERRA DEL CAPO SANGIOVESE
55
DIEMERSFONTEIN PINOTAGE
65
GLEN CARLOU THE WELDER 50ml glass 30 375ml Bottle 200
Please enquire about our Grappa, brandy & whisky trolley
SPAGHETTI BOLOGNAISE PENNE ALFREDO SPAGHETTI LOULA HAWAIIAN PIZZA MARGHERITA PIZZA SPAGO PIZZA CHICKEN ESCALOPE - breaded & grilled with Napoli sauce & a side. + A BOS ICED TEA + A SCOOP OF ICE CREAM - in a cup or chocolate dipped cone R72
LUPA Honey Jack Daniels, orange, lemon, honey infused syrup, bitters
48
CAMPARI MOJITO Bacardi light rum, Campari, sugar syrup, fresh lime, fresh mint, soda water
48
ELDERFLOWER BERRY G&T Gin, elderflower cordial, berries, tonic water
55
GINSALATA Gin, cucumber puree, basil syrup, fresh lemon juice
45
NEGRONI Gin, Campari, Martini rosso
45
APEROL SPRITZ Aperol, soda, Prosecco
50
BELLINI Peach puree/ peach nectar, Prosecco
50
Certain pastas available in half portions at 70% of the price We reserve the right to add a 10% service charge to tables of 8 or more. No cheques accepted www.lupa.co.za @lupa_osteria
@LupaOsteriaSouthAfrica
Lupa is the immortal Roman wolf goddess who trained Roman Demi gods in the ways of their city. She stood over seven foot tall, with beautiful chocolate red fur and eyes as silver as the mist. Remus & Romulus were the twin sons of Mars & Rhea Silvia, who were thrown into the great Tiber river at the command of their evil great uncle - Amulius. They were saved by the great she-wolf who nurtured & raised them as her own young. Having grown strong under her guidance, the twins destroyed Amulius & established the city of Rome.
KINGKLIP SQ Wood roasted with white wine, lemon, capers & a side
(V) VEGETARIAN
(N) NEW
GARLIC FOCACCIA 35 NAPOLI AND BASIL PESTO 40 CARAMELIZED ONION & FETA 42 MOZZARELLA, CARAMELISED ONION & OREGANO 45
WOOD FIRED AT 450 DEGREES CELSIUS USING ONLY IMPORTED ITALIAN ‘OO’ FLOUR, ITALIAN TOMATOES & THE FINES T MOZZARELLA . MARGHERITA (V) 65 With fresh basil LINDSAY 90 Hickory ham, caramelized pineapple & jalapenos
TOMATO & BASIL SOUP (V) 45 With toasted ciabatta
SPAGO 105 Bacon, avo, & feta
TRUFFLED GARLIC BREAD (V)(N) 45 With housemade ricotta
PORKY HEIFER 115 Pepperoni, bacon & fennel pork sausage
RISOTTO CAKES STUFFED WITH BRIE CHEESE (V)(N) 60 ITALIAN NACHOS (V) 60 Crispy 3 cheese ravioli with a fiery arabiatta dipping sauce SNAILS WITH GORGONZOLA SAUCE 70 Wood roasted with toasted ciabatta SPICY CHICKEN LIVERS 60 With toasted ciabatta MEATBALLS 65 Beef & pork, in a slow roasted tomato sauce with toasted ciabatta BEEF CARPACCIO 75 Just like Mr. Ciprianni used to make
PROSCIUTTO 70 With seasonal melon PROSCIUTTO 85 With Fior Di Latte Buffalo Mozzarella
MEXICANA 95 Mince, onion & fresh green chili
SARAH 110 Prosciutto & rocket SOPHIE BEAR 95 Bacon, Gorgonzola, caramelized onion & rocket HOT CHICK (N) 110 Peri-peri chicken, mushrooms, caramelised onions, garlic & feta BBC (N) 95 With bacon, brie & cranberry MR POTATO HEAD (N) 95 Potato, creamed leeks, garlic, feta & rosemary
SUBS TITUTE WITH BUFFALO MOZZARELLA ON ANY PIZZA FOR 25
SPINATTA SPICY SALAMI 30
CIPOLLINE ONIONS 22 From Modena SEMI DRIED TOMATOES 22 From Parma
FALKLAND CALAMARI 65 Pretzel dusted or grilled ANTIPASTO PLATTER 150 With cured meats, prosciutto, cheese, zucchini fries, olives, marinated brinjal & focaccia (Recommended for two or more people)
PEAR & GORGONZOLA (V) 80 With mixed leaves, candied pecans, pear, red onion & lemon dressing LUPA SALAD (V) 70 Mixed leaves, cucumber, marinated cherry tomatoes, feta, olives, avo, microgreens, sesame seeds, balsamic reduction & a vinagrette dressing
CHICKEN & BACON 85 Pan fried chicken breast & crispy bacon with avocado, tomatoes, rocket, cos lettuce & red onion with a sweet mustard dressing. CAPRESE (N) 75 with Fior Di Latte Mozzarella & cherry tomatoes (add avo R20)
A ta la non invec ia 1. One does not grow old at the table
WOOD ROASTED LINE FISH SQ With capers, white wine, lemon & a side (when available)
PORK FILLET (N) 145 Rubbed with porcinis and pan roasted with apple cider, spinach & roasted potatoes WOOD ROASTED CRISPY DUCK (N) 185 With smashed potatoes, a Campari orange sauce & spinach WOOD ROASTED LAMB SHANK 185 With vegetables & a side
L’a eti Vien Mangiano
Tuscan potatoes Side green salad Wood roasted Vegetables Wilted spinach with butter & Parmesan Zucchini fries
28
1. Appetite comes with eating
GLUTEN FREE PIZZA BASE AVAILABLE FOR 25
MORTADELLA 28 With pistachios & parmesan
COPPA HAM 39
FILLET ESCALOPES WITH WOOD ROASTED CHICKEN 130 • Brandy, green peppercorn Chili or lemon & herb & a side & a side 160 • Mushroom, Gorgonzola, Masala wine & a side 160 CHICKEN ESCALOPES CRUMBED & PANNED WITH • A light cream,white wine, VEAL ESCALOPE’S CRUMBED lemon sauce & a side 120 & PANNED WITH • Mushrooms, Masala wine, • Mushrooms, Masala wine Gorgonzola & a side 130 Gorgonzola, cream & a side 160 • A light cream,white wine & lemon sauce & a side 150 BALSAMIC AVO FILLET STACK 170 Fillet escalopes topped with VEAL SALTIMBOCCA 160 avo, rocket, roasted tomatoes, Panned in butter, white Parmesan & balsamic wine and sage, topped reduction. Served on a white with mozzarella, prosciutto wine risotto & a side
FALKLAND CALAMARI 135 Pretzel dusted & shallow fried or grilled & a side
OUR FETTUCCINE, PENNE AND SPAGHETTI ARE MADE HERE, ON SITE, EVERY DAY, WITH LOVE!
SPAGHETTI LOULA (V) 65 Homemade tomato sauce with fresh basil
PENNE LUPA 100 Chicken, cherry tomatoes, basil pesto, roasted peppers & cream
PENNE AMATRICIANA 75 Slow roasted tomato sauce, crispy bacon, onion & chili
PENNE GARDIENERA (V) 85 With grated zucchini, garlic, chili & crispy fried spinach balls
PENNE ALFREDO 90 Ham, Parmesan, mushrooms & cream SPAGHETTI MEATBALLS 95 Meatballs (beef & pork), tomato, peas & cream FETTUCCINE CON POLLO 110 With chicken & a mix of mushrooms, light cream, garlic, white wine & toasted pine nuts
FETTUCCINE BOLOGNAISE 90 Meat ragu (beef & pork), tomato, herbs & light cream PENNE WITH SLOW COOKED LAMB NECK & LENTILS 120 SPAGHETTI AGLIO OLIO PEPPERONCINO 120 6 prawns, lemon, olive oil, parsley & chili
THE PASTA IS EXTRUDED THROUGH A DIE CUTTER MADE FROM BRONZE. CREATING A ROUGHER TEXTURE ON THE SURFACE, ALLOWING THE PASTA TO GRIP MORE SAUCE, RESULTING IN A FULLER FLAVOUR. FILLED PASTA (V) 90 All served with sage butter & parmesan: • Asparagus and ricotta ravioli • Fresh porcini mushroom panzerotti • Spinach and ricotta tortelloni FETTUCCINE MARINARA 135 GNOCCI FORMAGGIO (V) 110 3 prawns, calamari, 3 mussels, With creamy gorgonzola & tomato, chili & fennel cream toasted pecans GNOCCI FANTASIA 115 With half creamy gorgonzola & half bolognaise sauce
FETTUCCINE PRAWN CARBONARA (N) 130 With six prawns, peas, bacon & egg
SPAGHETTI | PENNE | FETTUCCINE Gnocchi or Gluten Free ADD 20
