All beef dishes served with rosemary salted Desiree potato, sautéed vegetables and bordelaise sauce Choice of sauces and mustards: Mushroom Green Peppercorn Dijon mustard Dianne
Horseradish Hot English
Desserts • • •
Crème caramel (gf) garnished with fresh fruit Chantilly cream Flourless chocolate cake, chocolate ganache, Cherry compote, vanilla ice-cream Vanilla bean crème brulee , served with a biscotti and vanilla ice-cream
All inclusive $44.80 pp. The Golden Ox Restaurant 330 Oxley Avenue Margate Qld 4019 Phone 07-3283 1833
