March Chefs Specials - Above All Catering

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Mar 1, 2017 - March Chefs Specials monthly specials are served monday thru friday. minimum 15 people. orders include ful
March Chefs Specials monthly specials are served monday thru friday. minimum 15 people. orders include full service delivery beautifully displayed with chafing dishes, service ware, disposable utensils, plates, and napkins. orders must be made at least 24 hours in advance.

— BREAKFAST — POTATO AND CORNED BEEF HASH

$8.95

with bell peppers, onions, and melted cheddar cheese. served w. scrambled eggs, assorted mini muffins, fresh fruit, and orange juice.

— lunch — $10.00

GRILLED CHICKEN BREAST

artichokes, mushrooms, roasted tomato jus. served w rice pilaf, spring mix salad, balsamic vinaigrette, fresh baked rolls, butter, and cookies*.

GRILLED CHICKEN CARBONARA fettuccini pasta, peas, mushrooms, bacon, shaved parmesan, roasted garlic cream sauce. served w. sautéed vegetables, spring mix salad, balsamic vinaigrette, fresh baked rolls, butter, and assorted cookies. *.

SMOKED TURKEY & PEPPERJACK CHEESE SANDWICH green leaf lettuce, tomatoes, chipotle mayo. served w. potato chips, spring mix salad, balsamic vinaigrette and assorted cookies*. *

weekly dessert can be substituted for an additional $.50 p/p

— WEEKLY DESSERTS — served with standard corporate lunch menu

March 1-3 Yogurt Parfait w. honey granola, macerated berries w. mint

March 6-10

March 13-17

March 20-24

March 27-31

Apple Turnovers w. powdered sugar

Guinness Chocolate Brownie Trifle with irish cream topping

Banana Pudding w. Vanilla Wafer Cookie, Salted Caramel, Whipped Cream

S’mores Pudding chocolate pudding, graham crackers, marshmallow, chocolate drizzle

Our Chefs concern for the proper level of quality requires certain menu items subject to seasonal availability. We will inform you of any changes so your guests and our management will always be proud of what we serve. Your order is usually delivered within ½ hour prior to your serving/eat time. Deliveries are based on a first-come first-serve basis. If our delivery schedule is heavily booked, we may ask that your time be earlier or later to ensure the quality of your food. * Per Person. Does not include delivery fee and/or sales tax.

www.aboveallcatering.com

714.220.1289