May 2017 - Bite Magazine

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May 1, 2017 - Bite Magazine 2017 – All items contained within this publication ..... WHOLESALE AND TRADE ACCOUNTS ...
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May 2017

Restaurant & Bar Reviews, Food, Wine, Beer, Cocktails, Listings

Written by locals!

Your Independent, Local Guide to Eating and Drinking in Edinburgh

1A Alva St, Edinburgh

0131 225 4599

www.forageandchatter.com Restaurant Forage & Chatter in Scotland boasts locally sourced produce from a local radius, nestled in Edinburgh's West End.

Come and visit us!

Contemporary Szechuan/Sichuan restaurant • Asian fusion restaurant serving authentic food 14-18 Lady Lawson Street, Edinburgh EH3 9DS 0131 228 6463 www.fusiongourmet.co.uk Open 11.30am-10.30pm daily

Cooked up by Melanie Andrews Karen Dorrat Mark Earl Rachel Edwards The Go-Between Lea Harris Di Spencer Nikki Welch Sharon Wilson James Wrobel

Front Cover

The winner of the InterContinental London Park Lane Food at the Table category of Pink Lady® Food Photographer of the Year 2017 – Jean Cazals (UK/ France).

In this issue 04 07 09 11 13 14 15 17 18 20 21 22 23 25 26 27 28

Salt ‘n’ Sauce Review Le Roi Fou Review Fusion Gourmet - Jellyfish & Preserved Eggs? Review Ciao Italia Review Steak Wine Castello de Tassarlo Gavi Review The Cumberland Bar Juniper Gin Festival returns this Summer The search is on for Scotland's Best Dessert Course Beer Crossborders Porter Beer IPA Lawless Village and Bohemian Pilsner (gluten free) Whisky Summer Serves Cocktails Election Fever Food for Health with CNM Wild Garlic Pesto Off the Trolley My First Cookbook What’s in Season Xa's Black Ginger and Smoked Dulse Molasses Cake Listings

Publisher/Editor Sharon Wilson I 01383 616126 I M 07780 763613 [email protected] I www.bite-magazine.com Design I Donna Earl I [email protected] © Bite Magazine 2017 – All items contained within this publication are copyright to Bite Publishing and cannot be taken or edited without the permission from the copyright holder. This magazine is printed on sustainable paper.

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Salt ‘n’ Sauce A sprinkling of what is happening this month!

The Power of Food Festival is happening again June 17th18th and community gardens across the city will open their gates to the public and stage a range of free activities for all ages and interests. This year’s programme includes a 17th century garden in the heart of the Old Town, an urban croft in Leith and an old farm steading in the Pentlands, as well as a food garden on the grounds of a GP practice.

Honeycomb & Co has launched in Bruntsfield by some of the folk behind the cafés and restaurants at Scottish National Portrait Gallery, Gallery of Modern Art and Hopetoun House. The eatery will be working with Plan Bee – an ethical, sustainable Scottish business which offers beehive adoption, management & educational services. Opened on 27 April at 1 Merchiston Place.

YO! Sushi has launched its new Summer menu. dishes include Chicken Katsu Sando a best seller in YO! New York and traditional Tokyo Banana Cake.

Beavertown Bloody 'Ell Bood Orange IPA landed in Edinburgh last month at WoodWinters. A bumper blood orange harvest in Sicily has brought this vibrant, full and lip-smacking IPA to Marchmont. Hope there’s some left by the time you read this.

Readers will probably have heard by now that one of Canada’s most iconic brand’s, Tim Hortons®, is opening its doors in Great Britain this spring, bringing with it, their signature coffees, including the “DoubleDouble™”, delicious food and famed signature Timbits® (bite-sized doughnuts). The first store will open in Glasgow in spring 2017 and additional locations will be announced in select cities across Great Britain later in 2017. New Bite contributor Blair Bowman and seasoned contributor Nikki Welch have put their heads together to produce The Pocket Guide to Whisky. Both the guide and Blair's column hope to make the world of whisky more accessible to all. Bring it on Divine Chocolate has launched a new Cappuccino Chocolate Bar. Divine Chocolate, is the only 100% Fairtrade chocolate company that is also co-owned by cocoa farmers. The new rich and creamy treat sized bar combines delicious Divine chocolate with real coffee pieces, perfect for a mid-afternoon pick me up.

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The winner of the InterContinental London Park Lane Food at the Table category of Pink Lady® Food Photographer of the Year 2017 was announced at a packed reception at the Mall Galleries on Tuesday 25 April, as Jean Cazals (UK/France) for his image, Mac & Cheese.

Highland Park, the single malt whisky with Viking soul, has announced plans to collaborate with legend of British crime author, Ian Rankin and The Orion Publishing Group to help mark the thirtieth anniversary of John Rebus, one of crime fiction’s best loved creations. A very special edition of Highland Park is being produced – Rebus30, a 10 year old single malt Scotch whisky, that will be available for Rebus fans to buy exclusively from Highland Park. More info online.

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Foodies Festival Exclusive Offer for Bite Readers – 30% off of all tickets

Edinburgh’s very own ‘Gastronomic Glastonbury’ returns on 4th, 5th and 6th of August this year. The show includes Michelin-starred and Scotland's top chefs, Healthy Living, Grow your Own, BBQ Arena & Restaurant Tent, Summer Cocktails, Cakes & Desserts, Kids Cookery School, Pop Up Bars, Cooking with Critters, Street Food, Masterclasses, Artisan Producers VIP Tickets include .... Champagne Tasting, Exclusive Summer Workshops, Meet the Chef, Glass of Fizz, Deli and Gourmet Snacks, VIP Tote Bag, Acoustic Music.  Bite has 30% off of all tickets – that’s any day, standard or VIP. Please go to www.bite-magazine.com to book.

Stewart Brewing will play host to the Edinburgh Beer Festival on Saturday 13 Tickets cost £15 per person which includes entry, a souvenir glass and can of beer on arrival. Children accompanied by adults can attend free of charge. Tickets are on sale now from the Stewart Brewing website. Alechemy Brewing is launching its speciality stout Bring out the Imp – in around 70 branches of the Waitrose across the UK, from 01 May 2017. Waitrose is the only major supermarket to sell Bring out the Imp which is a strong (ABV 10.5%) imperial stout, brewed with molasses, liquorish and oatmeal and fermented with a Belgian yeast.

Boostball range is the perfect option for anyone looking for a healthy, natural protein snack. Made using just 7 natural ingredients, Boostball contains no hidden nasties and is available in six flavours. www.boostball.com, independent health stockists and Amazon - RRP £1.79.

Review:

Le Roi Fou Salon life

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ibrant green Wye Valley asparagus and day-glo pink rhubarb both force their way through the cold dark ground of the hungry gap to announce Spring and it’s a joy that both feature prominently on the menu of this new restaurant in Forth Street.

him and cod for me. The fish is toasted golden and comes in a buttery saffron sauce. Chiffonade fennel and celery are the vegetables I would choose to add to this dish too although a medley of broccoli, cauli and asparagus bits peek from the rich sauce. Rib-eye is full of flavour and comes with a pat of marrow and colourful heritage carrots cooked to retain all of their wonderful flavour.

Le Roi Fou is run by Jérôme Henry, formerly head chef at Anton Mosimann’s Private Dining Club in Belgravia and Les Trois Garçons, Shoreditch. The feel of the restaurant is 'salon' and crafted by creative director Isolde Nash. The influence of Dada and the Absurd art movement manifests in the logo, an illustration of a mad king with a hedgehog on a platter.

Desserts come classic and simple – poached rhubarb, pistachio crumble and crème fraîche for me and Valhrona chocolate marquise, fondant and ice-cream for Mr Bite.

A simple mustard and olive palette befits a stylish but understated clientele that arrive by taxi, take a drink at the bar and create a relaxed buzz.

Le Roi Fou is a good addition to Edinburgh sitting alongside Broughton Street stalwarts The Basement and The Street physically and The Honours, The Wee Restaurant and Galvin’s gastronomically. (S. Wilson)

Me and Mr Bite choose the asparagus and langoustines for starters. Why wouldn’t you. All the work has been done for the latter so they squat comfortable and naked on the plate next to a piquant abundant salad of herbs and radish; flesh is white, wobbly and moist. Asparagus is fat, just warmed and steamed al dente. Perfect judgment produces two delicious starters. Main courses are huge slabs of rib-eye for

Le Roi Fou – Restaurant Des Artistes, 1 Forth Street Edinburgh EH1 3JX – 0131 557 9346

Opening hours Wed &Thu 5pm-10.30pm Fri & Sat 12 noon-2.30pm and 5pm-10.30pm Sun 11am-4.30pm

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La P'tite Folie or "The Little Madness" offers contemporary French cuisine in the heart of Edinburgh's West End.

La P’tite Folie, 9 Randolph Place, Edinburgh, EH3 7TE Tel: 0131 225 8678 Email: [email protected] Open 12pm - 3pm / 6pm - 10pm (11pm Fri & Sat) / Closed Sun

As well as an extensive wine list with many sold by the glass, we now also have an Extended Food Menu. Cheese, charcuterie & fish platters, grilled snails, beef sandwich, Croque Monsieur and steamed mussels.

Private mezzanine area available and monthly raclette evenings

St Ann’s Oratory 9 Randolph PLace, Edinburgh.

0131 5381815 www.ledivin.co.uk

Fusion Gourmet – Jellyfish and Preserved Eggs?

Review:

Don't Mind if I Do!

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f the menus are in Chinese, with the local community tucking into bowls of steaming food, it's a good sign. Something you'll find at Fusion Gourmet. After a refurb, it's light and airy, staff are helpful and encouraging, while owner, Kelvin, has an easy grace. We were happy to let him decide our culinary fate! Fingers crossed for no pig ears, stir-fried fish head or pig knuckles! Our jasmine tea arrived with a bowl of prawn crackers; not the white polystyrene packing chip variety, but shrimpy with a notch of warmth. The tofu and preserved egg had me girding my loins. Tentatively dipping my spoon in, Kelvin explained we needed to take a bit of everything to get the whole taste profile. Whoa! My mouth was flooded with recognisable flavours and textures – soft tofu with a spike of heat from the sauce, the egg ... well ... tasted of egg. Foil-wrapped sea bass hissed and spat like a wild cat. Not a huge fan of chillies, the fish was peppered with them. Shooing away as many of the fiery nuggets as possible, I plopped white flakes onto my rice along with a little of the special homemade sauce. Eyes closed, sliding laden chopsticks into my mouth, waiting for the burn. There was a momentary whack of heat but the sweetness of the fish shone through. Perfectly cooked, it was fab. Another revelation – jellyfish! Served cold with

slivers of cucumber – soft yet firm, it had a slight crunch. We slurped this new sensation with glee, refreshing after the fish. Not for the faint hearted, we'd already commented it was great to see on the menu, but pig intestines wasn't for me. Well executed and presented, punchy sauce, soft potato, we didn't like the meat texture. Kelvin chuckled, explaining that it was one of his favourite dishes and that of his regulars. Lastly, thinly sliced stir-fried lamb chop; sweet, tender and reminiscent of crispy duck, scattered with peanuts, sesame seeds, and again a host of chillies. Dishes aren't overpowered by spicy heat; the food, to western tastes, is deliciously unusual. That's not to say you can't have spring rolls, lemon chicken or spare ribs, but occasionally head into the culinary unknown. As for the fusion, it's a culmination of tried and tested family recipes, ideas and the different regions of China. Grab some mates and take a culinary trip around some of the undiscovered foods of another culture without leaving Edinburgh. (L. Harris)

Fusion Gourmet – 14-18 Lady Lawson Street, Edinburgh EH3 9DS – 0131 228 6463 – Open: Mon-Sun, noon-10pm

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www.greatgrog.co.uk 0131 555 0222 WAREHOUSE

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Review:

Ciao Italia Pasta Maestro

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ell here was a beautiful surprise, a little piece of Italy in an unassuming location in Dunfermline town. Having spent only one all too brief holiday in Lake Garda I was hoping this would recreate even a hint of that experience, maybe a refreshing aperitif or two? But Ciao Italia delivered much more than this. Authenticity sprang to mind and my partner and I were put at ease by the warm welcome and knowledgeable staff. This was the all new La Pasta Maestro or “Pasta Master” menu, and on paper it wasn’t clear how five dishes of pasta back to back would work. Would we pass out from carb overload before number three? Would everything blend into one big saucy slurpy blur? Could this possibly all be a mere £22 including accompanying wine? Happy to report the menu surpassed expectation, and had just the right quantities to keep diners alert and with space for the next round. Beginning with an absolutely delicious Spaghetti Gamberi with Pesto we were led through the various regions, pasta shapes and complementary sauces. It was a simple dish with the cherry tomatoes and lemon zest waking up the taste buds like a perfect starter, one I would be tempted to try and recreate at home. La Pasta Maestro menu is available every Friday between 5 and 6.30pm with a fun and only occasionally distracting live piano in the

background, though said pianist was not visible from our seats so we had to take their word for it. A minor blip in the second course of Mezzi Rigatoni with Borlotti beans, mussels and chilli meant a lengthy wait and a lukewarm dish, but even this didn’t impact on flavour. I thought my favourite Gnocci would beat the rest but I was introduced to a delicious and again quite plain dish that really impressed. That was the Bucatini Cacio e Pepe, merely pepper and oil as a sauce, but so perfectly spiced I would have happily had a double portion. Overall the menu provides a great balance of flavour, texture and well paired wines to the Fife folks. After five dishes and drinks I was sure we were done for and assumed Limoncello position, before being politely informed by kind waiter that it was not over yet! A mini ricotta cheesecake to top it all off, a granita to refresh the palate and seal the deal. We would be back! (K. Dorrat)

Ciao Italia! – 13 Nethertown Broad St, Dunfermline KY12 7DS – 01383 726669

Opening hours Mon-Thu 12-2pm, 5-10pm; Fri 12-2pm, 5pm-12am, Sat & Sun 12pm-12am

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Review:

Steak Holy cow!

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eef is a religion for the folks at Steak. They describe the restaurant as Edinburgh’s Mecca for meat-lovers, and with one glance at the menu, it’s easy to see why. When it comes to meat, there’s a lot at Steak. Cheap puns aside, there really are a lot of options – you can choose the cut, size and age of your steak, as well as on the bone or not. You then select a sauce now including chimichurri and Café de Paris butter, alongside the usual classics. Not to mention sides. Steaks come with salad, mushroom and roasted tomatoes but potatoes can be new, mashed, sweet or fried with their skins and vegetables are varied though many come buttered and with bacon, so don’t expect anything too healthy. Interestingly, despite the obvious focus on the sacred cow, the restaurant also offers a lamb option, two vegetarian dishes and two fish – the latter of which sounded so good they almost tempted me away from a juicy steak. It seemed wrong in a restaurant that obviously puts so much love and care into its meat, however, so I decided to join the other worshippers in a sirloin. In between the starter of fat, delicate Scottish mussels cooked in wheat beer, smoked garlic and chervil, I had a few moments to absorb my surroundings, which were rather impressive. It’s a vast space, most unlike other Edinburgh restaurants, but the layout still creates a sense of cosiness and privacy. The focal point, the lit up red lettering over the bar, reminds us of the object of our devotion.

My steak was perfectly cooked and succulent, though it was the flavour that stood out. This may have had something to do with the mysterious ‘house glaze’. It was delicious with the sweet roasted vegetables which made a nice change from chips. My partner in crime had opted for the ’45 days salt chamber dry aged rib eye by Simon Howie’ and said it was far and away the best rib eye he’d ever had. The evening was perfectly concluded by a creamy crème brulee with fresh berries, and we were converts. The comfortable and dramatic setting, excellent staff, varied menu options and last, but not least, the steak itself couldn’t fail to impress even the most avid meat lover. (D. Spencer)

Steak – 14 Picardy Place, Edinburgh, EH1 3JT – www.steakedinburgh.com – 0131 556 1289

Opening hours Mon – Thu 5–11pm; Fri & Sat 5pm-12am; Sun 5–10:45pm

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Wine:

Castello de Tassarlo Gavi

Every day’s a school day… For me, one of the really joyful things about wine is that it is actually impossible to know everything about wine. You can’t know every grape, producer, idiosyncrasy of this area vs that one and you definitely can’t have tasted every wine – despite trying (and I do!). Which means that despite how it appears, the playing field in wine is always flat, someone else always knows more. Which means I happily walk into a wine shop and ask for recommendations. I’ve got a good chance of making a well-informed choice by looking at producer name, region, the tiny postcode on the bottom of the back label (yes, it does really give a clue if you know what to look for), but the staff in the shop or the restaurant are more likely to have tasted the wines recently, met those specific producers and be able to recommend something appropriate. All this to say that this month’s wine of the month is courtesy of Rob at Woodwinters! I popped in to get some different wines for our pop up wine bar at Project Coffee and he recommended a couple of stars, including this Gavi. It was an instant hit! Gavi is one of those wines that people have heard of, but don’t know much about. At the cheaper end it can be a non-descript, crisp, refreshing white. But take a step away from the generic stuff and suddenly you’ll be blown away by a delicate yet intense wine. Gavi wines must come from the vineyard area surrounding

the town of Gavi in the Piedmont area of Italy, and are made from the grape Cortese, another grape you’ll never hear of on its own! This Castello de Tassarlo Gavi is a delicious, white that manages that delicate – intense balance beautifully. It’s quite summery on the nose with a peachy, blossom fragrance, to drink it’s got a richness that is balanced by a citrus snap and layers of that peach flavour. Great with lemon chicken or spiced chickpea salads in a patch of summer sun. The producers are bio-dynamic, and go to great lengths to protect the environment and soil to ensure they can keep making these wines for generations to come. Castello de Tassarlo Gavi £14.50 Woodwinters (N. Welch)

The Cumberland Bar

Review: Classic Local Gem

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nown in a previous era as The Tilted Wig, with a nod to some of its professional customers, this place was renovated and changed its name to its street location in the 1990s, receiving CAMRA’s best pub refurb award. Since then its name has again been in print, this time as one of the New Town establishments featuring in McCall-Smith’s 44 Scotland St novels. But it doesn’t take itself too seriously (apart from a website claim to have gourmet food). It’s a relaxed bar, with a rare good-sized beer garden and helpful dog-friendly policy, which we saw a good few customers enjoying. Food choices are homely, with straightforward favourites and drink-friendly nibbles, served by delightful, friendly, professional barstaff. Sausage & mash comes via top local butchers Crombies, with beer-battered haddock, steak & ale pie and haggis, neeps & tatties coming in around £10. If it can be put in a wrap or a bun, it’s yours for even less and staff can facilitate those with a limited lunchtime by having phoned-in orders ready to eat on arrival – a nice touch. Regular quiz nights in the back room are packed out and best booked in advance, as are the traditional roasts (as well as the bar menu), Sundays from 1-7pm. It has taken to the Tweet life with a useful ‘tap-feed’ of what’s on fresh now and casks due up next for real ale lovers. Wine quaffers are well-catered for too, with a small range of wines by the glass & a varied selection of bottles, such as our Languedoc Pinot Noir. We enjoyed our relaxed meal here, in a

traditional setting with an immaculately kept bar. Mr Fussy spoke up for his rich leek & potato soup. Sharing a hot board allowed us to sample calamari, haddock goujons, chicken wings, haggis pakora, halloumi fries & dips, along with good Crombies sausage & mash – with fabulous gravy. Stars of the board were the haggis pakora, surprisingly – spicy & moist in a wonderfully light, barely-there crust. We didn’t need the sauces on the side, especially with the great vegetarian halloumi fries. A good range of burgers is also available for your tenner – alternatively you can have soup or chips with a wrap and still have usable change. (The Go-Between)

The Cumberland Bar – 1-3 Cumberland St, EH3 – 0131 558 3134 – www.cumberlandbar.co.uk

Opening hours noon – midnight Mon-Wed, noon – 1am Thu-Sat, 11-midnight Sun

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Juniper Gin Festival returns this summer

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he Juniper Gin Festival will return for its fourth consecutive year in Edinburgh, on the 2nd-4th June 2017 at Summerhall and for its second year at SWG3 in Glasgow on the 9th and 10th June. Aberdeen has also been added to the ‘tour’ with dates TBC. Hot on the heels of previous success the 2017 festivals will celebrate all things Gin with added street food, local fashion, craft stalls and entertainment. Run by drinks consultancy Solid Liquids, each event will feature an array of Gin experiences such as talks and tastings, with more performances than before and an impressive catalogue of brands. Stalls will be manned by expert bartenders and brand ambassadors with samples of all expressions, complemented by ranges of tonic waters and other mixers to try before you buy. There will also be a bottle shop run by Drinkmonger at each event. This will be a fun-filled weekend whilst also promoting a healthy and informed attitude toward responsible drinking. Brands and entertainment schedules will be announced leading up to each event. The Edinburgh and Glasgow festivals will surround World Gin Day, which falls on Saturday 10th June. Edinburgh: Friday 2nd June: 5pm-10pm Saturday 3rd June: 12pm-4.30pm & 5.30pm-10pm Sunday 4th June: 12pm-5pm Glasgow: Friday 9th June: 5pm-10pm Saturday 10th June: 12pm-4.30pm & 5.30pm-10pm Tickets are priced at £21.50 per person and include a festival guide, samples from all brands on show and entry to any of the talks and tasting classes (first come first served).

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The search is on for Scotland's Best Dessert Course

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he search is on and the operative (and self-confessed foodaholic) has been given the year long mission to find Scotland's best dessert. Melanie Andrews is the Director of the Scottish Baking Awards so who better to rise to the challenge. Melanie will eat pudding (it’s a hard life) at all of Scotland's Michelin Star and Bib Gourmand Restaurant and a selection of the results (12 of the 16) will be published here. This month we feature...

The Gannet The Gannet is located in Finnieston’s ‘foodie quarter’ where you are spoilt for choice if dining out – Finnieston is now a West End destination and rightly so. The trendy and inviting façade was preceded by an old tenement building badly needing some TLC until the ‘two Peters and Ivan’ transformed it into one of Glasgow's ‘best places to eat’.

A very warm welcome awaits you and the décor is urban; moody lighting and stone walls. I watched ale being poured and cocktails being shaken and realised I had forgotten my reading glasses. No problem, a waiter appeared with a wicker basket full of them! Nice touch.

The menu was simple and unpretentious, ales are Scottish and bottled. I started with Scottish seared scallops with house-made haggis and celeriac purée. The scallops tasted like they had just been hauled out the sea whilst the haggis was exceptionally light and not too strong flavoured as can be the case with home-made haggis. Wonderful! My main was slow-cooked Borders lamb which had a beautiful succulent flavour. It was served with wild garlic cannelloni, fennel purée and cockle salsify. But onto the all important dessert course. I chose the milk chocolate feuilletine with orange and whisky ice-cream and it was quite simply the best dessert I have eaten in my ‘search’ so far.

hairby

boom NOW OPEN IN BRUNTSFIELD INAA AWARD FOR BEST BARBERS IN SCOTLAND 136 Bruntsfield Place EH10 4ER 0131 229 5566 www.boombarbers.co.uk

The textures, flavours and crunchy nuts and pralines built into a dense chocolate brick were right up my street. The whisky and orange ice-cream was not overpowering but rather complemented gently the feuilletine. A well executed dessert which I would go back for tomorrow in a heartbeat. Great chefs, service, atmosphere, décor and price. What's not to like. (M. Andrews)

The Gannet – 1155 Argyle Street, Glasgow G3 8TB – 0141 204 2081 The Scottish Baking Awards Established in 2009. Scotland's only Regulatory, Monitoring and Awarding body for Artisan bakers. Keeping standards high Tel: 07855825367 to book an Assessment or book online.

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Beer:

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Crossborders Porter

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've just posted a couple of old blogs about beery things at the more extreme end of the spectrum and to be honest, it's quite easy to bang out a few hundred words about your full-on, top shelf, adjunct-packed, esoteric beers: there's just so much to talk about. But sometimes, I feel the need to discipline myself and actually talk about the stuff I drink on a day to day basis; the un-showy, un-hyped, under-priced stuff which you have a half decent chance of finding in your local. One of the newest of these under the radar, “sensible” breweries is Crossborders Brewing, a couple of young (younger than me) blokes operating out of a not very sexy industrial unit just outside glamorous Dalkeith. They have been in operation for little over a year now, but the quality of their (competitively priced) beer has gained them plenty of listings among Edinburgh's better boozers and offies. I've gotten into the habit of always having a couple of tins of their pale ale in my fridge for emergencies and their IPA is lush; but I thought

I better tell you about their new porter, for the very good reason that I have a glassful of it in front of me. It's a pretty beer, opaque without being inky-dark (certainly if I squint I can discern an almost purple tinge to it). It has a decent effervescence and a moderate, but persistent head. The aromatics are sweet and roasty: mild coffee, rye bread and bourbon biscuits. The palate is medium-bodied and supremely quaffable with the grippy, glutinous mouthfeel of a stronger beer. The palate has a definite hit of those spiced German biscuits and a decent finish. It only packs 4.2% abv, so it won't damage your liver too badly and a 33cl tin should set you back a moderate £2.50 or so. It's a fairly simple, traditional take on a porter, but it's also delicious. As is the whole line up from the Crossborders guys. These are proper, solid pints of session beer in styles that your grandfather would recognise. The only concession to modern brewing trends is the snazzy utilitarian branding, which I think we can forgive them. (J. Wrobel)

Sometimes, I feel the need to discipline myself and actually talk about the stuff I drink on a day to day basis...

IPA Lawless Village and Bohemian Pilsner (gluten free) Beer:

Beer for all!

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ellfield is the first dedicated gluten-free microbrewery in the UK with a heart to extend craft beer to all. With a background in food science my interest was peaked by the claim that this product was “the perfect combination of science and art.” I also tend to gravitate towards products that are a labour of love and this beer was designed to meet a very specific need that the creators had struggled with themselves. An increasing number of people these days avoid gluten, some for preference, some intolerance and 1% of the UK population have coeliac disease and their only option is to actively avoid gluten. As most beer contains gluten, the problem is posed and Bellfield took up the challenge to create a GF beer that still tastes great! Easier said than done, particularly with the techniques required to make their American style IPA Lawless Village (named after their neighbourhood in Portobello). However, as the team declare, this is a brew that is ‘born of grief – brewed with love.’ A product that retains the familiar taste and texture of a classic craft beer must be a very welcome and refreshing experience. Testing has been strict to ensure the GF standards

are reached and the crossed grain symbol is now proudly displayed on their attractive packaging. The flavour profile of Lawless follows a well-worn path of citrus and floral notes, but specifically brings a lemony freshness which easily cuts through a hoppy aroma. What really stands out is the stunning copper colour on pouring, so clear and bright, carefully filtered. Keen to appeal to the wider public of course, Bellfield are not limiting their market to gluten avoiders. The character of their Bohemian Pilsner (4.5% ABV) was impressive enough to be a finalist in the 2016 Scottish Beer Awards and more recently walked away with a shiny Gold award for Best Beer at the Free From Food Awards. With these two under their belt, a strong crowdfunding campaign and a carefully researched wider range in the pipeline (including a trial with a gluten free barley from Australia) Bellfield are ones to watch, sample and enjoy. Perfect to try with: Some fine veggie bean chilli to enjoy alongside your delicious vegan and gluten free Lawless Village IPA Drink while listening to: ‘King Creosote – Diamond Mine’ album from start to crisp finish! (K. Dorrat)

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Whisky:

Summer Serves

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n a warm sunny day whisky may not be the most obvious drink to reach for; you might be more inclined to have a G&T or an ice cold beer. However, I think whisky makes a wonderful summer's drink. On one of those (very rare) hot days I would strongly suggest you try one of these whisky serves below, you could be in for a pleasant surprise. You may believe that it is sacrilegious to ‘mess’ with whisky but let me tell you that you are really missing out. Yes, there is a time and place for drinking whisky neat, taking your time to nose and taste the whisky, but that is not on a scorching hot day while cooking on a BBQ. A day like that calls for an ice cold refreshing thirst quencher. Glen Grant 10 Year Old | 40% abv | Royal Mile Whiskies | £33.50 A classic Speyside dram that is light and fresh, with plenty of crisp green orchard fruit notes. For me it makes the perfect base for a whisky and ginger ale. Get yourself a tall glass; fill it to the brim with ice cubes. Pour in roughly 50ml (about the same volume an egg cup or espresso cup) of Glen Grant and top up with ginger ale, Canada Dry is fine but personally I prefer Fever Tree’s ginger ale. Deliciously crisp and refreshing. One of my all time favourite ways of drinking whisky. Talisker Storm | 45.8% abv | Robert Graham Whisky & Cigars | £49.99 Talisker, from the Isle of Skye, is known for its smoky and powerful peppery spice characteristics, so might not be an obvious choice for a hot day. Talisker Storm is a non-

age statement release and has a bit more bite to it than the standard Talisker 10 year old with more subtle peat notes. It might sound a bit odd but Talisker Storm over ice (as above) and topped up with Cawston Press Rhubarb Soda (available from Waitrose) is almost too quaffable. Trust me, you’ll love it! It’s tart, sweet and smokey. Auchentoshan American Oak | 40% abv | Waitrose | £30.00 Glasgow’s famous distillery, you’ll spot it on the train if you ever go to Glasgow Queen Street. Unusually this whisky is triple distilled; most distilleries in Scotland only distil twice. This makes the whisky very light and delicate. The Auchentoshan American Oak was matured in ex-bourbon casks; this gives the whisky lots of vanilla, sweet tropical fruits and notes of coconut. For this reason I suggest you try this whisky over ice (as above) with coconut water. You can thank me later. Bring the Bahamas to your own back garden! (B. Bowman)

Election Fever

Cocktails: Politicians favourite cocktails

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n this fevered political landscape of Brexits, snap elections, post-truths, half-truths and rabid media commentary I thought I would take a step back and imagine the cocktails favoured by those in power and those wishing to be. Please don’t try these at home. Except, perhaps, the last one. The Will of the People (aka The Green and Pleasant Land). Neither green nor particularly pleasant, this “gin” based cocktail favoured by Theresa May doesn’t actually contain any gin. In fact none of its promised ingredients are used in the drink. Leaves a bitter taste in the mouth and may soon become unavailable due to a lack of Polish Pure Spirit. The Zombie (aka Self Deception, aka Dead Man Walking). Made from any and all overproof spirits behind the bar, this cocktail grants the drinker the Dutch courage to think they can overcome any obstacle. Well-liked by Jeremy Corbyn and Len McCluskey, this drink distorts reality so much that the drinker believes they can become Prime Minister. Warning, a night on the Zombies may lead to job loss in the morning.

23 The IndyRef2. Such an explosive mixture of malt whisky (should it be peated or smoky or very light?) and Irn Bru that most establishments choose not to serve it, even if Big Eck does accompany you to the bar. Rumoured to be able to start a fight in an empty bothy, Nicola Sturgeon and Patrick Harvie are known to be searching for this elusive drink. The Great Golden Buffoon. A frothy, insubstantial contradiction of a cocktail that sells itself on its sheer strength and its evocation of the “good old days”. Strangely beloved of politicians with mops of floppy blonde hair, this drink is more akin to a badly made mocktail using out of date ingredients chucked in an old soda stream. Bad! Very Bad! And finally there is the Canadian Gent. A smooth, sophisticated blend of good Canadian rye whiskey and sweet European vermouth, garnished impeccably and able to be served at any occasion, this drink is on many people’s wish list. Unfortunately, its currently only available in Canada although France appear to be trying to create their own. (M. Earl)

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Food for Health with CNM:

Wild Garlic Pesto

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arlic has strong anti-viral properties and offers benefits for cardiovascular health. The health benefits of wild garlic are similar to regular garlic, just slightly weaker. The addition of nuts and seeds to this pesto means it is packed with minerals, healthy fats and antioxidants. This versatile pesto can be added to pastas or salads or used as a spread or dip. Make a batch and keep in the fridge for a handy, nutrient-rich and delicious addition to meals. Walnuts are very nutrient-dense and are a rich source of antioxidants, vitamin E and minerals such as magnesium, copper and manganese. They also contain omega-3 fatty acids, which are essential fats that have anti-inflammatory properties. Pumpkin seeds are a great source of zinc. Zinc is crucial for proper function of the immune system. It is also important for skin and prostate health. To ensure your body can absorb the zinc from pumpkin seeds, soak the seeds overnight in water before using.

Ingredients 100g wild garlic ½ cup walnuts ¼ cup pumpkin seeds ¼ cup cashew nuts ½ cup nutritional yeast Juice from ½ lemon ½ cup olive oil Salt & Pepper

To make 1. Add all ingredients to food processor, except the oil, and blitz until roughly combined. 2. Pour olive oil through funnel while blitzing until pesto is at desired consistency. Add more olive oil if needed. 3. Transfer to jar, cover top in small amount of olive oil to preserve the pesto and then store in fridge.

By Nutritional Therapist Sophie Hessell, graduate of CNM (College of Naturopathic Medicine)

Find out about training with CNM for a career in Naturopathic Nutritional Therapy, by attending one of CNM’s free-to-attend Open Events in Edinburgh. Next dates: 4th May, 3rd June. For details visit www.naturopathy-uk.com or call 01342 410 505.

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Off the Trolley:

My First Cookbook

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y first cookbook was the 1987 classic, Kids’ Simply Scrumptious Microwaving. Fully embracing the modern microwave era, it was divided into sections covering every microwavable food possibility, from cream fillings to Cordon Bleu worthy dinners. And more than just recipes, it also contained top tips for budding young entertainers such as “Wash your hands and freshen up before eating. Be neat.” I highly recommend you find a copy, although it seems inexplicably to be out of print. I loved this book, because it gave me my first freedom in the kitchen. Microwave cooking was deemed safe enough for me to attempt alone. This should possibly have been reconsidered after my attempt to follow the recipe for scrambled eggs (“Prepare in a polystyrene cup for extra easy clean up!”). Failing to notice the instruction to double the cooking time for two eggs, I valiantly convinced myself that the results just looked different and weren’t actually raw. Freshly ground black pepper can improve many dishes, but not this one. And yet I soldiered on, learning to make everything from beef stroganoff to apple squares, all through the power of radiation.

Thirty years on and yet the eighties are never far from us, and neither, it seems, are microwave food trends. Pinterest users can’t have failed to be excited by the recent microwave mugcake trend which promised five minutes, cupboard ingredients and a quick blast on high delivers a gooey, individual-size cake ready for the eating. Aware of the dangers of near-instant cakes at whim, I never tried them, but I have it on good authority that they’re eminently edible. As long as you eat them immediately, with lots of ice cream. (The immediacy is necessary as they quickly develop a rather strange texture, and the ice cream is required to enable you to eat them in their still scalding state, before they develop said strange texture.) Lest I have failed to convince you of the merits of cooking “micro onde” (everything sounds better in French), let me leave you with a genuine microwave success story. I recently let my seven-year old make microwave fudge. After all, I was seven when I was given Kids’ Simply Scrumptious Microwaving, and it seemed right to continue the tradition. She managed the whole thing with minimal supervision, and the results were rather good: simply scrumptious even. Maybe it’s time for a second edition. (R. Edwards)

What’s in Season: Seaweed, The Slippery Slope

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t's funny how many small businesses start out from ideas discussed at the school gates. This was no different for Fiona Houston and Xa Milne who are the minds behind Mara Seaweed. They talked about foraging and Scotland's forgotten foods and how they could get their children inspired to ditch the comfort of modern technology, getting them out into the countryside. This idle chat grew legs and in 2008, they wrote a book on foraging after searching up hills and in dales for elusive edible wild grub. Then a friend asked an interesting question, which they set about answering. Little did they know that it would lead them onto a slippery path of seaweed, becoming experts on Scotland's native varieties, their flavours and how to cook with them. Our coastline is rich with dulse, kombu (aka kelp) and shony; it's not a new thing, the Welsh have laver bread, the Irish use carrageen. The health benefits are well documented - rich in iodine, magnesium and potassium, low in sodium, but like Fiona and Xa, for me it's all about the taste. As you'd expect, seaweed is great in savoury dishes, but imho it's even better in sweet! (L. Harris)

Lea writes http://OfftheEatenTrack. wordpress.com @BakersBunny on and

Xa's Black Ginger and Smoked Dulse Molasses Cake Ingredients 75g butter 100g molasses or treacle (about 3 tablespoons) ¾ tblsp ground ginger ½ thumb- size piece of fresh ginger, peeled and grated Half jar of stem ginger in syrup, finely chopped 1 tblsp Dulse flakes ½ tsp ground cinnamon 1 tsp baking powder 200g self- raising flour 2 free-range eggs, lightly beaten 160ml whole milk or cream

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Method • Melt the butter in a large saucepan very slowly until it just melts. • Remove from the heat and add molasses, ground ginger, freshly grated ginger, the stem ginger and all of its syrup, Dulse, cinnamon, baking powder and the flour, in that order. • Beat the eggs and stir into the mix. • Finally add milk. • A dark sloppy batter should be formed. Gently mix well. • Line the large loaf tin with greaseproof paper and pour in your mix. • Bake in a pre-heated oven (180°C/Fan 160°C/Gas 4) for 45 minutes. • Serve hot, smothered in butter.

What else is in my basket? Hare, lamb, duck, sardines, sea trout, cod, crab, hake, scallops, lemon sole, langoustines, farmed halibut, watercress, asparagus, samphire, spring greens, rocket, spinach, Jersey Royals, elderflowers, gooseberries, cherries.

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Restaurants Argentinian CAU – Many years ago we fell in love with the vibrancy of Buenos Aires, a city where cosmopolitan sophistication collides with an irresistably chaotic energy. It's a beguiling, emotional and all embracing place to be. Hello Edinburgh! 15 Castle St, EH2 3AH – @Caurestaruants – caurestaurants.com – 0131 226 2262.

Authentic African Jambo Grill and Restaurant – Take your taste buds on an African (Safari) adventure without leaving the city. Regular menu changes include scrumptious starters and indulgent main courses accompanied with homemade sauces using fresh ingredients. For the exotic try Zebra, Buffallo, Ostrich, Wild Boar, Kangaroo and zebra pie. We have African wines, beers and the new and improved cocktail list including the infamous 'Dawa'. Open Tue-Thu: 5pm-10pm, Fri & Sat: 5pm-11pm, Sun: 4pm-8pm, Closed Monday. 169-173 Gilmore Pl, Edinburgh EH3 9PW – 0131 228 6088 – www.jambogrill.co.uk www.facebook.com/jambogrillrestaurant

Bistros and Brasseries Apiary – Heading up the ever-expanding and thriving Newington dining scene, Apiary is the bigger version of Three Birds. In an old Art Deco bank building, the space is large and airy with seating for up to 60 in intimate booths or bigger groups. Daily brunch, lunch, dinner, pre-theatre, served by knowledgeable, smiley staff. Look out for seasonal menu changes offering 2 days of half price experimenting! Mon-Fri 10am-3pm/5.30pm-10pm,

Weekends 10am-4pm/5pm-10pm. 33 Newington Road, Edinburgh EH9 1QR  – 0131 668 4999  – www.apiaryrestaurant.co.uk @apiaryedinburgh Bijou – A local eatery for breakfast, lunch & dinner, or maybe just a cheeky glass of wine. An ever changing menu, available in 3 different sizes, bijou, medium and main – you choose. Private Dining available. Free wifi. Also story telling evenings and wine tasting evenings paired with food. 2 Restalrig Road Edinburgh, EH6 8BN – 0131 538 0664 – www.bijoubistro.co.uk The Shore – Next to the famous Fishers restaurant on The Shore sits this classic bistro from the same owners with wood panelling, huge mirrors, open fires and hearty satisfying food. The food is a creative mix of classic British dishes with a modern European twist. Set lunch Mon-Fri, 2 courses £15, 3 courses £18. Bar snack menu also available all day. Live folk and jazz musicians entertain customers in the bar on Tuesdays and Sundays. Open everyday from noonlate. 3 Shore, Leith, Edinburgh EH6 6QW – 0131 553 5080 – www.fishersrestaurantgroup.co.uk Stac Polly Brasserie, Gin & Wine Bar – Scottish lunch menu with meat, fish, vegetarian options and sharing platters. Light bites from midafternoon and throughout the evening. Selection of premium Scottish and London gins and beautiful, modern Scottish décor. Open 7 days a week from 12 noon until midnight. Mon-Sat 12noon-2pm. Brunch 12.30-3pm on Sundays. 29-33 Dublin Street Edinburgh EH3 6NL – 0131 5562231 – www.stacpolly.com Three Birds Restaurant – A firm neighbourhood favourite in Bruntsfield, Three Birds is a pocketrocket of a restaurant. Small, cosy and busy, menus change every three months and daily specials

Listings add more choice. Famous for sharing platters and great wine pricing, a warm welcome always awaits. Open Mon-Fri 12pm-2.30pm/6-10pm, satsun 12pm4pm/5pm-10pm. 3-5 Viewforth, Edinburgh EH10 4JD  – 0131 229 3252  – www.threebirds.co.uk @3birdsedinburgh

menu, highlights include views of Edinburgh Castle, Dining at the Pass in the heart of the kitchen, and interactive gin tastings in homage to the seventy plus varieties of premium gin. 1 Festival Square, Edinburgh EH3 9SR – 0131 221 6422 – www.OneSquareEdinburgh.co.uk

The Walnut – Neighbourhood bistro on Leith Walk. BYOB. The best Scottish and British produce, real home cooking priced to please your pocket. Dishes are based on the best produce currently available so there is a constantly changing menu. Fresh bread baked daily. 9 Croall Place – 0131 281 1236.

Purslane – It’s all about the produce at this bijou restaurant in Edinburgh’s boho neighbourhood of Stockbridge. Fresh local seasonal ingredients are the foundation upon which Chef Paul Gunning creates stunning dishes. He uses a mix of old and new techniques with a nod to worldwide influences and the result is top notch dining but in a casual unbuttoned ambience. 33a St. Stephen Street Stockbridge, Edinburgh EH3 5AH – 0131 226 3500 – www.purslanerestaurant.co.uk – Open for lunch & dinner Tues-Sat 12 noon-2pm and 6.30pm-11.30pm.

British (Modern) Checkpoint – All-day dining and extensive drinks choices are the offering at the brand new bar and eatery. Situated close to the old town in a former church building, Checkpoint’s uniquely spacious style comes to the fore with an ambitious renovation by Simon Donne and Nik Whybrew. An accessible, internationally influenced menu, has been crafted by Head Chef Phil Lynch, who focuses on a variety of dishes available in single or sharing sizes – food to be sociable with. Brunch has a particular focus with freshly baked scones and breakfast buns alongside artisan, hand roasted coffee and a selection of hot drinks. A fine selection of wines from a local independent supplier plus a carefully selected range of craft beers, expertly crafted cocktails that embody the class of past eras with a modern twist. Open 9am to midnight. 3 Bristo Place – www.checkpointedinburgh.com One Square – A vibrant restaurant and bar, serving an inventive range of dishes by Executive Chef, Craig Hart. As well as the extensive à la carte

Californian Calistoga – Current Holders of ‘Speciality Restaurant of the Year’ at Scottish Restaurant Awards. Edinburgh’s original and only Californian restaurant. Our unique fresh food is prepared by our great kitchen team who are inspired by the flavours of California. Wine List of over 100 Californian wines at only £5 above shop prices. Four Private Dining Rooms available at no extra charge. 70 Rose St. Lane North, Edinburgh EH2 3DX – 0131 225 1233 – www.calistoga.co.uk

Fish and Seafood Fishers in the City – A spacious and stylish space – the epitome of a classic city centre eatery. Set in a converted warehouse on cobbled Thistle Street the contemporary surroundings offer the perfect venue for a casual lunch or intimate night out. A firm favourite with locals and visitors for

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fabulous Scottish seafood. Set lunch & pre-theatre menu, 2 courses £15, 3 courses £18, everyday 12 noon-6pm. Open everyday from 12 noon-late. 58 Thistle Street, Edinburgh EH2 1EN – 0131 225 5109 – www.fishersrestaurantgroup.co.uk

from breakfast at 8.00am to last orders at 10pm encompassing breakfast, menu of the day, lunch, pre-­theatre dinner and late dinner plus sandwiches, coffee, cakes, beers and wines.­13 Antigua Street – 0131 558 8244 – www.cafemarlayne.com

Fishers in Leith – Has been the last word in Edinburgh’s finest casual dining for 21 years. The original Fishers is nestled on the historic shore of Leith. Set in a 17th century watchtower it has two beautiful dining areas, the round room and bar and the restaurant as well as outside dining. All offer great atmosphere and, of course, fabulous Scottish seafood – Set lunch & pre-theatre menu, 2 courses £15, 3 courses £18. Open everyday from 12 noon-late. 1 Shore, Leith, Edinburgh EH6 6QW – 0131 554 5666 – www.fishersrestaurantgroup.co.uk

La Garrigue – Regional French Cuisine and Terroir Wines from the Languedoc/Roussillon. A restaurant where ‘Chef Jean Michel Gauffre brings warm Languedoc to your plate’ (Peter Irvine, Scotland The Best). Simple and stylish with the relaxed ambience of a French bistro and a firm favourite with locals and tourists alike. Winner of the Good food Guide Readers’ Restaurant of the Year 2010. Also Gordon Ramsay’s Best French Restaurant 2010. THE ONLY French restaurant to hold 2 AA Rosettes in Scotland, Open 7 Days for Lunch & Dinner. 31 Jeffrey Street – 0131 557 3032 – www.lagarrigue.co.uk

French

La P’tite Folie – Informal, bustling bistro with mixed clientèle. Favourites include moules frites, steak frites, beef bourguignon, duck, etc. Extensive wine list. 2 course lunch £11.95, noon-3pm. Dinner a la carte 6-11pm. Closed Sundays. Large groups catered for, set dinner available. 9 Randolph Place – 0131 225 8678

Café Marlayne (Thistle St) ­– Opened in March 2000 this branch of Café Marlayne follows in the footsteps of one of the many tiny back street bistros found all over Paris. At no more than 35 square metres it can change from the buzzing bistro at lunch time to a more romantic, intimate restaurant at night. It has a classic feel with wooden warm tones and twinkling lights. Lunch served 7 days a week: Noon-5.30pm; Dinner served 7 days Mon-­Fri 6pm­-10pm, Sat noon­-10pm and Sun 6pm-­ 10pm. 76 Thistle Street – 0131 226 2230 – www.cafemarlayne.com Café Marlayne (Antigua St) –­Café Marlayne at Antigua Street offers a quite different experience than the original café in Thistle Street. Opened in December 2010 the space is a far larger. At the front is the coffee shop with sofas and armchairs with the dining room at the back. Open all day

L’escargot blanc – First floor West End restaurant. Sit beside a window and reminisce of the bohemian Latin Quarter or Marais district of Paris. Provenance is paramount here and you can expect traditional French and Scottish dishes such as garlicky Snails, Rabbit in Dijon mustard, Sheltland lamb Navarin or Cassoulet, Îles Flottantes and Tarte Tatin. L’escargot blanc is now accentuated by an elegant wine bar, which sits directly below the restaurant. The wine bar work directly with traditional French/Scottish producers to create a seasonal, artisan offering, ensuring they’re behind each step of its hand-reared production. With each

Listings mouthful of charcuterie and cheese you’ll taste a burst of heritage, which is guaranteed to suit each palette. The restaurant is open Mon-Thurs 12noon2.30pm and 5.30pm-10pm. Fri & Sat 12noon-3pm and 5.30pm-10pm. Closed Sunday. The wine bar is open Mon-Sat 12noon-late. 17 Queensferry St – 0131 226 1890 – www.lescargotblanc.co.uk/#welcome L’escargot bleu – “French twist using the best of Scotland”. The Auld Alliance is alive and well! Chef Patron Fred Berkmiller seeks out others that share this passion for excellence. Producers of Scotland for 1st class quality meat, fresh water fish, handpicked fruits and vegetables whilst his partner Betty will proudly serve you Hervé Mons exclusive selection of French cheese. Recommended by the Michelin Guide 31 Listings and listed in the Best 5 Restaurants by Peter Irvine/Scotland the Best. Open Mon-Thurs 12noon-2.30pm and 5.30pm-10pm. Fi & Sat 12noon-3pm and 5.30pm- 10.30pm. Closed Sunday (open 7 days during August). – 56 Broughton Street – 0131 557 1600 – www.lescargotbleu.co.uk/#welcome

Indian The Mumbai Mansion – Modern Indian cuisine in a relaxed restaurant in the heart of buzzy Haymarket. Scottish seasonal produce mixes with Indian flavour with delightful result from top chefs some with Michelin backgrounds. Cooking methods include the core Indian grilling styles of Tandoor (intense charcoal fire based clay oven) and Tawa (sizzling and sautéing on a hot plate). Business lunches, à la carte, tasting menus and takeaways are all offered. Extremely well priced given the quality of the cuisine – 250 Morrison Street, Edinburgh, EH3 8DT – 0131 229 7173 – [email protected]

Italian Mia – Simple, cosy and welcoming. Serving delicious food, fine wines and fresh Italian coffee. Lunch menu 2 course £8.95. Lunch menu 3 course £9.95. Dinner set menu 2 course £18.95. Dinner set menu 3 course £21.95. A La Carte menu available daily from 10am-late. – 96 Dalry Rd, EH11 2AX – Also at 394 Morningside Road – 0131 629 1750 – www.mia-restaurant.co.uk

Japanese Harajuku Kitchen – Edinburgh’s most authentic Japanese restaurant. Awarded one AA Rosette for its outstanding Japanese cuisine and sushi, which is always “prepared with care, understanding and skill, using good quality ingredients.” The light, bright and relaxed bistro specialises in small dishes, ideal for sharing, such as classics like Beef Tataki and Chicken Karaage to more unusual delicacies such as Salmon Nanban, Gomadare salad and Takoyaki. They also offer a range of noodle and Japanese curry dishes and a wide variety of freshly made sushi, sashimi and maki – guaranteed to have you coming back for more. Mon-Fri 12 noon-3pm, 5pm-10pm; Sat & Sun 12 noon-11pm. Catering / private functions available 24/7. 10 Gillespie Place – Edinburgh – 0131 281 05 26 – www.harajukukitchen.co.uk @Harajukukitchen

Kurdish / Middle Eastern Hanams – Authentic cuisine in the heart of Edinburgh and voted one of Britain’s Top 5 Middle Eastern Restaurants by the Telegraph. The menu features falafel and baba ghanoush, charcoal cooked shish kebabs and mouthwatering exotic ices and desserts. There is an extensive Dry Bar and shish

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balcony (blankets provided!). Open 7 Days. 3 Johnston Terrace, EH1 2PW – 0131 225 1329 – www.hamans.com Pomegranate – Middle Eastern Street Food and Shisha Bar. Cold and hot mezes, kebabs, a wide selection of vegetarian dishes, main courses and mouthwatering desserts. BYOB with no corkage charge. Non-alcohol bar available plus Shisha pipes. 1 Antigua Street, Edinburgh, EH1 3NH – 0131 556 8337 – [email protected] – www.pomegranatesrestaurant.com

Mediterranean Laila’s Mediterranean Bistro and Takeaway – Middle Eastern and Mediterranean favourites – fresh salads, paninis, wraps, and mezze style light meals. Breakfast from 8am daily, specialty coffees and teas and Mediterranean and Middle Eastern cakes and pastries throughout the day. Laila’s transforms into a warm and cosy bistro in the evening with olive tree inspired decor, hanging lanterns, comfy seating, delicious dinner menu, BYOB and free corkage. 63 Cockburn Street, EH1 1BS – 0131 237 2448 – www.lailas-bistro.co.uk – [email protected]

Mexican Los Cardos – Fresh Mex Burritos, Quesadillas and Tacos made-to-order with choice of grilled marinated chicken, steak, haggis, and slow-cooked pork. Vegetarian and vegan options also available. Fresh made guacamole and choice of five salsas ranging from Mild to Extra-Hot. Delivery to EH3, EH5, EH6, EH7 and EH8 postcodes. 281 Leith Walk – 0131 555 6619 – www.loscardos.co.uk

Scottish a room in leith and teuchters landing, a room in the west end and teuchters bar – Two well-loved Scottish bistros attached to two well loved bars. The emphasis is on quality, fresh, locally sourced Scottish food and drink . Spend the day with us meandering between bar and restaurant! The west end, 26 William Street, EH3 7NH – 0131 226 1036. Leith, 1a Dock Place, EH6 6LU – 0131 554 7427 – www.aroomin.co.uk Dine with Stuart Muir – Above the Traverse Theatre, Dine with Stuart Muir is a new, relaxed brasserie-style dining and drinking venue, featuring Edinburgh’s first dedicated 30-seat champagne lounge in the city centre. Executive chef Stuart Muir – former executive chef of Forth Floor Restaurant Harvey Nichols presents dining at its very best with choice cuts of Scottish Borders beef straight from the grill, as well as contemporary twists on the classics. Saltire Court, 10 (1st Floor) Cambridge Street, Edinburgh, EH1 2ED, 0131 218 18 18, [email protected] www.dineedinburgh.co.uk Field – This restaurant as its name suggests loves ‘field-fresh food’ and is proud to showcase Scotland’s larder in a menu of tasty, innovative, seasonal dishes. The wine-list is carefully chosen and tempting. A cosy, unpretentious, neighbourhood restaurant in the University / Old Town area which also happens to be superb value for money 1 course, £10.50, 2 courses £13.95 and 3 courses, £16.95 until 18:45pm, à la carte all day. 41 West Nicolson Street,  EH8 9DB – 0131 667 7010 – www.fieldrestaurant.co.uk – Sittings: Tue-Sun 12 noon-2pm and 5.30pm-9pm.

Listings Forage and Chatter – West End restaurant that takes great pride in using some of Scotland's finest ingredients. Creating a very relaxed atmosphere in a quirky yet traditional setting. Open 12 noon-2.30pm and 6-11pm. 1A Alva St, Edinburgh EH2 4PH – 0131 225 4599. The Forth Floor Restaurant, Bar & Brasserie – The best in contemporary eating and drinking & un-paralleled views from the Castle to the Firth of Forth. Head Chef Robbie Meldrum uses fresh seasonal Scottish produce to create food of the finest quality by matching modern flavours with classical techniques. Fresh, sustainable seafood available from the Seafood Bar whilst the Brasserie offers round the clock eating. Brasserie: Mon-Sat 10am-10pm, Sun 11am-5pm; Restaurant: lunch – Mon-Sun 12 noon-3pm, dinner, Tues-Sat 6pm-10pm. [email protected] Book on line at www.harveynichols.com – 30-34 St Andrew Square, Edinburgh, EH2 2AD – 0131 524 8350 Lovage Restaurant – Lovage Restaurant is situated just a stone's throw away from the Royal Mile in Edinburgh. Offering a seasonally driven contemporary menu, the dishes are fresh and inspiring. One teaspoon local, one teaspoon European, then sprinkled with seasonal Scottish produce. Open Tues-Thurs, 12 noon- 3pm and 6-10pm, Fri & Sat 12 noon-3pm and 6-10.30 pm and Sun 12 noon-3pm and 6pm-10pm. 38 St Mary's Street, Edinburgh, EH1 1SX, 0131 557 5754, www. lovagerestaurant.co.uk Stac Polly – Stac Polly is one of Edinburgh’s original restaurants for authentic Scottish food and atmosphere; now in its 23rd year. Stone walls combine with flickering candles, crisp linen and twinkling glasses to give a truly Scottish experience.

Expect a menu of exciting interpretations of modern and traditional cuisine using locally sourced produce. We have a fantastic selection of Scottish beers and a fine array of single malt whiskies at both Dublin Street and St Marys Street Bistro. Private dining rooms at Dublin Street and St Mary’s Street Bistro. Open 7 days. New menus online – www.stacpolly.com 29-33 Dublin St – 0131 556 2231 The Whiski Rooms – Multi award WHISKI Rooms on the Mound, sister venue to Whiski on the Royal Mile. With iconic views to Princes Street, it’s an all day dining bar & restaurant serving fresh Scottish food. Stocking an impressive range of premium spirits, wines, cocktails & Scottish craft beers and ciders and over 300 whiskies. Beside the bar is a specialist whisky shop where you can buy the bar’s range and more. Daily whisky tastings. – Whiski Bar & Restaurant, 119 High Street, Edinburgh, EH1 1SG, 0131 556 3095. – Whiski Rooms Bar & Bistro, 4-7 North Bank Street, Edinburgh, EH1 2LP – 0131 225 7224 – [email protected] Whiski Rooms Shop – 0131 225 1532 – [email protected] – www.whiskishop.com

Steakhouse and Bar Smoke Stack – Smokestack has been serving the best in steaks, burgers and seafood to Edinburgh locals since 1996. Located in buzzy Broughton Street this casual bar/eatery prides itself on cooking locally-sourced produce simply. Members of the Scottish Beef Club you can choose from rump, rib eye, fillet and sirloin all aged for 21 days and very fairly priced. Also weekend, brunch, express and kids menus (drop in for coffee or smoothies too). Extensive wine list as well as cocktails, whisky, beers and spirits. Open from 10am-late 7 days. Handy for

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The Playhouse and Omni Cinema. 53-55 Broughton St EH1 3RJ – 0131 556 6032 – [email protected]. uk – www.smokestack.org.uk/index2.htm

Swedish Akva – Is a bar/restaurant/café and venue! We can host parties up to 550 people and we have lots of events all through the week. Akva has one of the biggest beer gardens in Edinburgh with a lovely view as it is right beside the Union canal. When the sun is shining in Edinburgh this is one of the best spots in town. We are kid and dog friendly and we have 2 kiddies' corners. Our menu is modern Scandinavian and therefore has lots of influences from all around the world. www.bodabar.com/ akva/. Opening times 10am-1pm Fri & Sat, 10am11pm Sun, Mon, Tue, 10am-12pm Wed & Thu. 129 Fountainbridge, Edinburgh EH3 9QG – 0131 290 2500 Boda Bar – A cosy, friendly bar with a subtle Swedish twist. Regulars, Leithers, Students and Tourists mix together are all welcome. When you book the backroom for more than 15 people you get a small, free buffet. Here you can try the lovely Idun’s Elderflower cider, Aquavit and many odd shots. Every Monday is live music and on regular basis there are Bar Boot Sales. Check web page for all events: www.bodabar.com Open Mon-Fri 2pm1am, Sat noon -1am and Sun 1pm- midnight. 229 Leith Walk – 0131 553 5900 Joseph Pearce – Joseph Pearce’s popularity is testament to the warm and genuine welcome it extends to a diverse clientele. During the day a raised area to the back is a family-friendly haven, stocked with all the toys, highchairs and feeding paraphernalia that junior patrons and their beleaguered parents could require. From 5pm a

more grown-up but equally laid-back atmosphere pervades, making Pearce’s a favourite haunt of a cool crowd seeking simple relaxation or perhaps taking part in one of the regular jogging. Many will be there to enjoy the Scandinavian-tinged menu of gravadlax, pork meatballs with root vegetable mash in a plum sauce or smoked haddock with crisply roasted hasselback potatoes and poached egg, all washed down with a great draught and bottled drinks selection Open Sun-Thurs 11am-midnight, FriSat 11am -1am. 23 Elm Row – 0131 556 4140. Hemma – A café/bar with great brunch, lunch, buffet, smörgåsbord platters, dinners and last but not least cakes. A family friendly haven daytime and a party place at night with 12 well chosen draughts on tap and an extensive cocktail list. It is a big place where you can bring 130 of your friends and have a great party on the mezzanine level. Every Friday is a after work DJ starting from 6pm. Other events like networking meetings, promotional events, Vintage pop up shops and plenty others are occurring on a frequent basis. Come and have a look! Open SunThurs 11am-midnight Fri-Sat 11am -1am. Tun Building, 75 Holyrood Road – 0131 629 3327. Sofi’s – Sofi’s bar is the port in the storm, it is the little squeeze in a hug, it is home from home. So feel free to sink in and snuggle up, with a glass of wine, or a pint of beer. On Friday and Saturdays it is more like a party in the kitchen with many delightfully tasty cocktail s on offer. Lots of events: Sing Songwriters nights, Clothes swaps, Knitting nights, Film nights and variety of cool parties. Check webpage: www.bodabar.com Open Mon-Fri 2pm-1am, Sat noon-1am Sun 1pm -1am. 65 Henderson Street – 0131 555 7019. Victoria – Victoria’s philosophy is that everyone who is nice is welcome to join the party. The drinks range is chosen and proven by staff and regulars,

Listings including beers from at least thirty-five different countries and their own-brand Iduns swedish cider. Events include a language café every Monday, live acoustic music every so often and irregular speeddating singles nights. Any sense of gimmickry is nicely underplayed, though. With a child-friendly ethos during the day, a warm and moodily lit atmosphere at night, a well-stocked bar and very friendly service, all you need for a great local is right here. Check facebook for all events. Open Mon-Fri 2pm-1am, Sat noon -1am and Sun 1pm- midnight. 265 Leith Walk – 0131 555 1638.

Steak The Chop House – Urbane steak house, bar and butchery with two locations. The focus is on the very best British beef, aged for 90 days and cooked over a custom designed, open-flame charcoal grill. Chateaubriand, bone-in rib and Porterhouse take centre stage. cocktails are also top notch with seafood, starters, moreish sides and naughty desserts also featuring. Open Mon-Fri 12 noon-late, Sun & Sat 10am-late. East Market Street, EH8 8FS – www.chophousesteak.co.uk and 102 Constitution St – [email protected] – 0131 629 1919.

Afternoon Teas Travelling Teapot – The afternoon tea that travels to you! Perfect for hen parties, Mad Hatter tea parties, special occasions or even just a treat. Loose-leaf tea from Anteaques, a mix of traditional and modern sandwiches, homemade scones and cakes. Taste old-fashioned favourites like custard creams, bourbon biscuits and jam tarts. Restricted and coeliac diets a speciality. Menus can be tailored to you and start from just £18 per person. More info www.travellingteapot.com or 07974 226 722.

Artisan Food Delivery Edinburgh Artisan Food Ltd – We are here to give you the ability to now shop at all your local artisan producers and have it delivered to your door. Start eating fresh and shopping local today! www.edinburghartisanfood.co.uk

Bars and Bar Food The Abbotsford – City’s finest ‘island bar’. Est. 1902 specialising in Scottish real ales (6) and malt whiskies (100). Food served all day. Lunch & dinner in the Restaurant ‘Above’. 3-5 Rose Street, EH2 2PR – 0131 225 5276 – www.theabbotsford.com – [email protected] Bar Brig – Under the new management of Peter and Billy Ross of The Old Chain Pier, the former Bar Seinne at the foot of Leith Walk has been transformed. It is now serving scrumptious street eats made with fresh, locally sourced produce, craft beers, wines and spirits. Fun cocktail list with some classics. Friendly, relaxed, welcoming vibe. 96-98 Leith Walk – Open daily 12 noon-1pm, food served until 11pm – 0131 281 1090. Book for parties. www.barbrig.com The Gait Craft Beer Bar and Kitchen – Serving a constantly changing range of 6 Scottish real ales plus a further 7 craft keg beers plus craft bottled beers. Freshly prepared, locally sourced menu is served 12 noon - 9pm. Music and Quiz nights from Tuesday to Saturday plus special events such as Food & Beer pairing and Meet the Brewer evenings. Cellar bar for hire. Located in Edinburgh’s historic High Street. 232 Canongate, High Street,

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EH8 8DQ – 0131 556 4481 – www.gait.bar – [email protected] The Cumberland Bar – Spacious New Town local, lots of rooms and beer garden. Six real ales on tap. Plus good wine list. Food all day. Sunday Roasts (till 6.00pm). 1 Cumberland Street EH3 6RT – 0131 558 3134 – www.cumberlandbar.co.uk – [email protected] Element – Tucked away amongst the boutiques of Rose Street, Element has long established itself as the perfect place to eat & drink right in the heart of the city. You always receive a genuinely friendly welcome in the busy bar and you will find a calm & cosy restaurant serving  a tempting mix of dishes prepared using the finest Scottish ingredients. There’s a well-chosen wine list to complement the menu and the cocktails are a must too! 110-114 Rose St EH2 3JF – 0131 225 3297 – www.elementedinburgh.co.uk Good Brothers – Cosy wine bar with food just off the beaten track in boho Stockbridge. The brainchild of two brothers, brought up locally, with over 20 years of passion and experience in the hospitality and wine industry. Food is laidback and local but classic and there is a large and interesting wine list. With the wine they have a passion for minimal intervention and sustainable practices with around half the list being classified as either Organic or Biodynamic. Open Mon-Thurs 5pm-late, Fri-Sat 12pm-late, Sun 12.30pm-late; Dinner: 5pm10pm, Lunch 12 noon-3pm, Sun 12.30pm- 8pm. 4-6 Dean Street, Stockbridge, Edinburgh EH4 1LW – 0131 315 3311 – www.goodbrothers.co.uk The Guildford Arms – Edinburgh’s finest Real

Ale Bar Est. 1898 (10) ale taps mainly Scottish, (13) keg beers/ciders, good wine and whisky lists. Food served all day in classic Victorian bar or boutique ‘Gallery’ restaurant above. 1-5 West Register Street – 0131 556 4312 – www.guildfordarms.com – [email protected] The Lioness of Leith – Bar/brasserie situated in the heart of Edinburgh's vibrant and fashionable Leith area specialising in great Scottish pub food. The Lioness has rejuvenated Duke Street to make this end of town a go to area synonymous with good times. Eclectic and quirky decor, in a relaxed atmosphere, combined with a fantastic selection of local and international premium beverages and an exciting and innovative choice of cocktails. Discount cocktails Mon-Thurs (all £5.95). Acoustic sets on Sunday evenings. We are open for food Mon-Thu 12 noon-9pm; Fri & Sat 11am-10pm, Sun 11am-9pm. The Lioness of Leith is on Facebook and is at 21-25 Duke Street – 0131 629 0580 – www.thelionessofleith.co.uk Nobles Café, Bar and Restaurant – This classic Victorian bar & restaurant has an established reputation as a classy watering hole, fine eatery and continues to charm critics and customers alike. Nobles has a warm, inviting and contemporary feel whilst maintaining it’s traditional, bold wood and stain glass heritage. The menu is locally sourced and expertly prepared to an exceptionally high standard. A famous weekend brunch, craft beers, real ales, fantastic wine list, high speed wi-fi, fresh Fairtrade coffee plus various organic loose leaf teas complete the experience. Opening times 12pm12.45am Monday to Friday, 10am-12.45am Saturday and Sunday. 44a Constitution Street, Leith, Edinburgh EH6 6RS – 0131 629 7215 – www.noblesbarleith.co.uk ­ – www.facebook.com/noblesbarleith

Listings The Old Chain Pier – Historic waterfront bar serving fresh, homemade pub food made on the premises throughout the day. A glass frontage provides stunning views of the Firth of Forth. The water almost laps your toes. Outside seating and on the No. 16 bus route. Real ales, bottled beers, wines and whiskies. Child and pooch friendly. 32 Trinity Crescent, Edinburgh, EH5 3ED – 0131 552 4960 The Queens Arms – A hidden jewel, below the cobbles of Frederick Street and steeped in Scottish history. This New Town pub provides a home from home for locals and tourists alike. With an amazing selection of real ales, Scottish Whiskies and a twist on some classic cocktails you’re guaranteed to enjoy this cosy wee pub. 49 Frederick Street, EH2 1EP – 0131 225 1045 – www.queensarmsedinburgh.com The Street – A popular mixed bar at the top of the very funky Broughton Street. By day the glass front makes it an ideal place to relax inside or out with a coffee and people watch, whilst at night it attracts a livelier crowd with a buzzing atmosphere. Good pub food such as homemade burgers & enchiladas until 9pm and snacks such as nachos, homemade chilli & potato wedges until midnight Sun-Thurs. Antipasti plates. Premium selection of beers, wines & spirits and cocktails and Edinburgh 3 HOP on draft! Open 12pm-1am Mon-Thurs and ‘til 3am Friday & Saturday in Street Night-club! 12.30pm-1am Sun. 2b Picardy Place EH1 3JT – 0131 556 4272 – www.thestreetbaredinburgh.co.uk The Voodoo Rooms – An award-winning bar, restaurant and events venue in central Edinburgh, best known for cutting-edge cocktails and its vast range of rums and tequilas. Private rooms available. Food is served 'til 10pm daily. Open Fri-Sun: Noon

to 1am, Mon-Thurs 4pm to 1am. 19A West Register St, EH22AA. Book online or call www.thevoodoorooms.com – 0131 556 7060.

Craft Beer Scottish Craft Beer Experience – Sample Scotland's finest craft beers while discovering the rich history of brewing in Edinburgh and Scotland. Walking tours and private tastings. Perfect for craft beer newbies or veterans. edinburgh@ scottishcraftbeerexperience.com – 0131 207 0153

Cafés/Informal Affogato – You can’t fail to notice the ice cream carousel, filled with vibrant fruit sorbets and pastel gelato. Primarily a gelateria, Affogato offers a few savouries too plus waffles and feisty Illy coffee. Basic waffle (£2.50); toppings and sauces, scoops of gelato or sorbet. Breadwinner supplies baked goods, tea is from Dammann Frères Premium Teas and Valrhona chocolate is used in the hot chocolate. Free wifi and pooch friendy. 36 Queensferry St. – 0131 225 1444 Edinburgh Larder – A relaxed bright and welcoming café with a delicious selection of local, good quality food using organic/seasonal ingredients whenever possible. Great coffee from Williams and Johnson Coffee Co, teas from Eteaket, lovely homebaking inc. superb cakes! Fully licensed with tasty local craft beer and cider. Free WiFi and child-friendly. Open from 8am-5pm Mon-Thurs and 9am-5pm Sat-Sun. 15 Blackfriars Street, EH1 1NB – 0131 556 6922 – www.edinburghlarder.co.uk

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Union of Genius Soup Café – You need soup. We have six different soups daily, plus a range of salads and vegan chilli. We always have a wide choice of meat, veggie, vegan and free-from options. We have Artisan Roast coffee, Eteaket teas and hot chocolates from the Chocolate Tree and gluten-free cakes from Glutteny. We run a suspended soup and suspended coffee service, and we also donate soup to the Care Van, which feeds Edinburgh's rough sleepers every night of the year. We open 9am-4pm Mon-Fri; 12-4 Sat. 8 Forrest Road, EH1 2QN. – 0131 226 4436 – www.unionofgenius.com – come find our van, too (under 'soup van').

Food Events Eat Walk Edinburgh – A foodie walking tour, presently in the top ten of activities in Edinburgh on Tripadvisor with a five star rating. The morning tour takes in the Canongate and visits a number of shops and bars where you get the chance to talk to the locals and taste some great Scottish produce. The afternoon tour takes in the Old and New Towns offering more of a full meal as we meander between five venues tasting locally sourced Scottish food, Edinburgh Raspberry Gin, beer and whisky as we go. Both tours last three to three and half hours. Gift vouchers are available for the Foodie in your life. Visit our website for further information at www.eatwalkedinburgh.co.uk

Ice Cream Affogato – gelato e caffé. Specialising in artisanal gelato, made fresh daily on the premises. All crafted using the finest ingredients with no artificial flavourings or colours. Our gelato is vegetarian with

plenty of gluten-free and dairy free (vegan) options. Large seating area. Sit in or takeaway. Handmade cakes, Illy coffee, Valrhona chocolate and savoury snacks. 36 Queensferry Street, Edinburgh. EH2 4QS (2 minute walk from Princes Street) – www. affogatogelato.co.uk or www.facebook.com/ affogatoedinburgh

Soup Van Union of Genius Street – Find Dumbo, our Citroen H van on the NW corner of George Square, next to Middle Meadow Walk. Dumbo carries four different Union of Genius soups each day, our legendary vegan chilli, and the awesomely addictive golden chicken chilli. Come and say 'hi' to our fabulous soupmongers! Dumbo trades 11.30am-2.30pm Monday-Friday – www.unionofgenius.com

Takeaways Los Cardos – Fresh Mex Burritos, Quesadillas and Tacos made-to-order with choice of grilled marinated chicken, steak, haggis, and slow-cooked pork. Vegetarian and vegan options also available. Fresh made guacamole and choice of five salsas ranging from Mild to Extra-Hot. Delivery to EH3, EH5, EH6, EH7 and EH8 postcodes. 281 Leith Walk – 0131 555 6619 – www.loscardos.co.uk

Wine Bars Le Di-Vin – Is Edinburgh’s most sophisticated Wine Bar beside La P’tite Folie restaurant on

Listings Randolph Place. You can enjoy complementing charcuterie with your favourite wine as most are sold by the glass. Open Mon-Sat 12 noon ‘til late. Closed Sundays. 9 Randolph Place, EH3 7TE – 0131 538 1815 – www.ledivin.co.uk Divino Enoteca – One of Edinburgh's finest – a unique Italian Restaurant Wine Bar, and a hidden gem in the heart of Edinburgh’s old town yet only minutes from the bustle of the city. A wine cellar married with Italian chic curated by the wellrespected sommelier Silvio. Visit for à la carte, masterclasses, wine flights or jazz on a wednesday evening. Open every day 3:30pm-12am. 5 Merchant St, Edinburgh EH1 2QD – 0131 225 1770 – www.vittoriagroup.co.uk/divinoenoteca L'escargot blanc bar à vin – The awardwinning offering at the French restaurant l’escargot blanc is now accentuated by an elegant wine bar, situated directly below the restaurant in the West End of Edinburgh. Special attention has been paid to the skilled carpentry that resonates throughout the venue in the beautiful feature bar, characterful tables and chairs, and wooden platters, which have been hand-crafted from oak barrels. The wine bar is a great place to relax, unwind with friends and to indulge and to have a pre/after dinner drink. The team works directly with traditional French/ Scottish producers to create a seasonal, artisan offering, ensuring they’re behind each step of its hand-reared production. With each mouthful of charcuterie and cheese you’ll taste a burst of heritage, which is guaranteed to suit each palate. The vast offering is complemented by a wealth of wine, which has been carefully sourced, tasted and selected from many regions in France. 17 Queensferry St – 0131 226 1890 – www.lescargotblanc.co.uk/#welcome.

Wine Stores Bacco Wine – Independent Italian wine and oil specialists. Delivering only the best Italy can offer. Free delivery on any 6 bottles case and special discounts in the Edinburgh area. New Shop Open Now at 136 Dundas Street – www.bacco-wine.co.uk Sideways Wine Store – Californian wine specialist. Over 150 wines and beers available. Free delivery in Edinburgh area. Email Gordon@ Calistoga.co.uk for current offers. 70 Rose St. Lane North, Edinburgh EH2 3DX – 0131 225 1233 – www.Calistoga.co.uk Vino Wines – Local, Independent and Different. The best wines of the world, a huge range of craft beers and specialist artisan Gin & Malts. Branches at The Grange, Stockbridge, Morningside, Broughton Street and now Wine Café, @vinowaverley – www.vinowines.co.uk

Wine Tours Languedoc Wine Tours – Wine, food and sunshine in Le Midi. Jean-Michel Gauffre, patron for many years of La Garrigue restaurant in Edinburgh takes you on a tour of vineyards in his beloved native Languedoc. A unique, all inclusive week long holiday. You will visit winemakers from the great Domaines to 'garage initiatives" and everything in between – all curated by a local. For tour dates and availability visit www.languedocwinetours.co.uk or better still give J-M a call on 07760 761170 / email [email protected]

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GAIT - CRAFT BEER

BARR & KITCHEN

The Canons’ Gait, 232 Canongate EH8 8DQ Tel 556-4481