nut granola, banana, kiwi, berries, maple glazed macadamia, freeze dried raspberry. [GF, VG]. Ricotta hotcakes, raspberr
Heirloom beetroot salad, goats cheese soufflé, asparagus, hazelnut cream, Freshly baked pastries, cakes and slices by poached apple, fried artichoke, candied our besties, Penny For Pound fennel seed Please see front counter display [V] 16 Breakfast bowl: coconut soaked chia seeds, Salmon gravlax, potato and leek nut granola, banana, kiwi, berries, maple croquettes, poached egg, bitter leaves, rye glazed macadamia, freeze dried raspberry crisp, dill and chive crème fraiche [GF, VG] 17 Mayday call: 2 Poached eggs, thick cut Ricotta hotcakes, raspberry and white bacon, pork & fennel sausage, roast chocolate cheesecake, biscotti crumble, tomato, relish served with sourdough toast raspberries, coulis, almond flakes, [V] Dry aged scotch fillet steak sandwich on 17 chargrilled sourdough, cheddar cheese, Seasoned avocado, beetroot puree, goats’ onion jam, fresh tomato, lettuce, house feta, toasted seeds, radicchio served on made bbq sauce, aioli pumpkin grain toast +2.5 Add poached egg Buttermilk fried chicken burger, maple [V] [VG & GF upon request] bacon jam, slaw, cheese, chipotle aioli on 18 brioche Croque Madame, smoked ham hock, raclette cheese, fried egg, mustard Hawaiian super food bowl: marinated local béchamel, spring onions on sour dough tuna, brown rice, raw green papaya, 19 edamame, pickled vegetables, chilli, Black bean and bbq corn quesadilla, paprika seaweed salt spiced fried eggs, pico de gallo, queso fresco, avocado, citrus sour cream +5.5 Add Istra chorizo Lamb back strap, cauliflower puree, garden [V] [GF] peas, broad beans, pearl barley, endive, 19 burnt onion jus, horseradish Charred broccoli and zucchini fritters, poached egg, grilled saganaki, shaved Orecchiette pasta, baby peas, broad beans, asparagus, spinach, pickled cauliflower, shaved asparagus, cherry tomatoes, basil sweet potato puree pesto, fresh ricotta [V] [GF] [V] 19.5 Benedict 4.0, kaiserfleisch, poached eggs, [V] VEGETARIAN [GF] GLUTEN FREE beer fermented cabbage, mustard [DF] DAIRY FREE [VG] VEGAN hollandaise served on a house made pretzel
ALL DAY
18.5 20 24 19 17 22 23.5 19.5
Bowl fat boy chips with tomato sauce and 9 chipotle aioli Woodfrog Bakery sourdough, pumpkin grain or fruit toast with 6 • Butter & preserves 10.5 • 2 poached eggs 11.5 • Scrambled eggs +1 Gluten free toast WINGMEN 2.5 Extra egg, mustard hollandaise, tomato relish 3.5 Roast tomatoes, wilted spinach, Meredith feta 4.5 Field mushrooms, Murray Valley bacon, house made gravlax (salmon), potato croquette 5.5 Half avocado, chargrilled sausage (pork & fennel or Istra chorizo) SORRY, NO SPLIT BILLS, MENU ALTERATIONS OR SUBSTITUIONS WE TAKE BOOKINGS MONDAY TO FRIDAY OF GROUPS OF FOUR OR MORE PUBLIC HOLIDAYS INCUR A 10% SURCHARGE
WINE Envie – Blanc de Noir Sparkling, Yarra Valley 2015 Kingston Estate – Pinot Gris, Adelaide hills 2015 Art ‘n’ soul – Sauv Blanc, South Australia 2015 Mr Mick – Tempranillo, Clare Valley 2013 Smidge Houdini – Shiraz, McLaren Vale 2014
BEER Apple cider Mountain Goat steam ale Two Birds amber ale Boatrocker pale ale Feral Hop Hog IPA
WE TAKE BOOKINGS MONDAY TO FRIDAY OF GROUPS OF FOUR OR MORE
45 9.5/45 9/43 9/43 46 9.5 9 9.5 9.5 10
6 8.5 8.5 9 8 7 5 5
COLD DRINKS Organic Marketjuice: Orange Super juice – apple, cucumber, spinach, ginger, mint, spirulina Raspberry, banana, coconut smoothie [VG] Chocolate thick shake – may contain nuts Peanut butter milkshake Iced coffee or chocolate with ice cream Homemade raspberry lemonade Coca Cola/ Diet/ Zero Pink grapefruit, ginger beer, lemonade Sparkling mineral water 500ml Virgin Mary Bloody Mary
4.5
6 7 13
COFFEE by AXIL Milky Black; served as rotating single origin Batch brewski; see just dropped menu Single origin cold drip Single origin in milk Extra shot/strong/decaf Bonsoy Almond milk
HOT DRINKS Mofo hot chocolate Mocha Spiced chai latte Matcha Maiden latte
TEA by Larsen & Thompson EBT Earl G Peppermint Green Lemongrass & ginger
4 4 5 5 +.50 +.50 +.50 +1 4 4.5 4.5 5 4.5 4.5 5 4.5 4.5
