Carrots, green beans and potatoes cooked in a garlicky tomato sauce flavoured with dill. Served with a big piece of crus
May’s Prix Fixe Menu 2 Courses for £13.50 ☼ 3 Courses for £16.50 Starter Choices HALLOUMI FRIES (V)
Strips of halloumi cheese lightly battered & deep fried. Served with a spicy mayonnaise dip.
GREEK SALAD (V)
Tomatoes, sliced cucumbers, onion, olives, capers, green peppers & feta cheese seasoned with salt & oregano and dressed with olive oil.
FRIED COURGETTES (V)
Seasoned courgette slices, battered and shallow fried. Served with tzatziki. Ask for traditional Greek potato & garlic dip (Skordalia) if you prefer the Vegan version
SMOKY PORK RIBS
Small but meaty, sautéed with smoky BBQ sauce and baked in the oven
SPICY CALAMARI SALAD
Calamari seasoned with garlic, onions, hot peppers & chilly, flash-fried with fresh vegetables
Main Course Choices MOROCCAN LAMB SHANK (add £1.50)
Melt in the mouth lamb, slow cooked with all those exotic & aromatic flavours of North Africa. Served with spicy cous-cous.
FISH & CHIPS
Deep fried hake fillet in beer batter served with our own Skordalia and fries
CHICKEN ALADDIN
3 mini chicken skewers, chargrilled and served with yoghurt & spicy salsa on top of a Greek pitta, served with chips and a tomato & red onions side salad
PASTA MARINARA
Freshly cooked spaghetti with prawns, salmon mussels & calamari in a rich white wine and cream sauce.
VEGETABLE STEW (V)
Carrots, green beans and potatoes cooked in a garlicky tomato sauce flavoured with dill. Served with a big piece of crusty bread to soak up that tasty sauce!
Desserts Your choice of BAKLAVA or KATAIFI or GREEK YOGHURT WITH SOUR CHERRIES PRESERVE Olive & Vine’s Mid-Week Menu will be served alongside our a la carte menu!
