Seasonal Farm Vegetable Soup chef's creation of vegetables and herbs from our farm, ask your server for preparation deta
STA RT E RS Heirloom Tomato & Basil Soup
roasted tomatoes, herbs, crème fraiche
5
Seasonal Farm Vegetable Soup
chef's creation of vegetables and herbs from our farm, ask your server for preparation details
Crispy Calamari Batons
buttermilk battered calamari steaks, spicy ginger aioli
5 9
Sticky Wings
caramelized honey, garlic & spicy miso, cold pickled cucumber, ginger dipping sauce
Seasonal Avocado Dip
avocado, papalo, cured lemon, olive oil
10 8
Cheese Bread Baguette
parmesan, mozzarella, cheddar, garlic, baguette, stewed tomatoes
6
all sandwiches come with choice of yukon gold fries, sweet potato fries, salad, or fruit cup
S P E C I A LT I E S & S A N D W I C H E S Farm Burger
ground brisket & short rib, incorporating todays harvest, ask your server for preparation details
McKinley's Cheeseburger
ground brisket & short rib, mild cheddar, bacon, lettuce, tomato, onion, brioche bun
Chicken Caprese Sandwich
heirloom tomatoes, basil De Steffano burrata, herb aioli, balsamic, brioche bun
Turkey & Avocado
bacon, avocado, lettuce, tomato, mayo, sourdough farm peppers and onions, farm lettuce, parmesan peppercorn sauce, pepper jack, hoagie roll
Barbacoa Style Pulled Chicken Quesadilla
savory slow cooked chicken, pepper jack cheese, pineapple chutney, chipotle crema
Szechuan Shrimp Stir-fry
chow foon noodle, farm vegetables, spicy hoisin glaze add:
chicken-6
grilled steak-6
15
16 14 24
shrimp-8
salmon-8
crispy tofu-4
Caesar
sundried tomato, pecorino cheese, house made crouton, caesar dressing
Farm Heirloom Salad
heirloom tomatoes, carrots, sweet peppers, De Steffano burrata , fennel pollen vinaigrette
Toasted Quinoa Salad
carrots, radish, strawberries, citrus, arugula, shallots, rosemary lemon vinaigrette
Farm Style Cobb
16
15
Peppercorn Crusted NY steak Sandwich
ENTRÉE SALADS
16
pancetta lardons, feta, farm egg, avocado, farm beets, heirloom tomato, choice of dressing
12 12 12 14
*the consumption of raw and undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness
