Our business operating model is a not-for-profit and all surpluses generated by the Charity's ... broad bean, radish and
MENU A - Private Dining ALL PRICES PER PERSON 45.00 55.00 INCLUDES A GLASS OF CHAMPAGNE STARTERS Crayfish cocktail, brown shrimp, Cornish crab, Webbs Wonder lettuce, dill and cucumber salsa, Marie Rose dressing Teruel Lomo, Navaricco piquillo and guindilla dressing, blood orange, Cabrales Kentish watercress soup and Cherwell goat’s cheese, celery heart, crouton MAINS Norfolk free range chicken schnitzel, Dijon mustard sauce, broad bean, radish and spring onion fricassee, fresh lemon Pan-fried Scottish salmon, verbena harrissa, carrot, dates, red onion and mint salad, sour apricot dressing Charred spiced aubergine, warmed chickpea and bulgur wheat salad, toasted cumin, pomegranate, dill and saffron yogurt DESSERTS 70% dark chocolate fondant, salted caramel sauce Elderflower and berry jelly, crème fraiche Rhubarb and Madagascan vanilla pavlova
Working together we can break the cycle of homelessness Our business operating model is a not-for-profit and all surpluses generated by the Charity’s trading enterprise The House of St Barnabas Events Ltd Company No: 06845128 are donated directly to The House of St Barnabas charity reg no 207242 Please inform our staff of any allergy or dietary requirements. All prices listed are inclusive of VAT. There is a discretionary 12.5% service charge added to your bill.
MENU B - Private Dining ALL PRICES PER PERSON 55.00 65.00 INCLUDES A GLASS OF CHAMPAGNE STARTERS Charred avocado, organic quinoa, edamame, chilli, flax seed, coriander, lime dressing Prosciutto di Parma, Grana Padano, wild rocket and cayenne dressing Pan fried Orkney scallops, celeriac remoulade, Granny Smith apple puree, sorrel MAINS Pan fried Cornish sea bream, roasted garlic aioli, salad Nicoise, lemon verbena Roasted Sicilian artichokes, blistered Provençale veg, smoked garlic and piquillo pepper puree, green herb salad Roasted salt marsh lamb rump, red onion puree, salt-baked swede, argon oil, basil, tarragon and mint salad DESSERTS Arabica coffee éclair, vanilla creameux, Kahlua sauce 70% Dark chocolate torte, salted caramel, iced raspberry Charles Hiedstick champagne jelly, poached Kentish rhubarb
Working together we can break the cycle of homelessness Our business operating model is a not-for-profit and all surpluses generated by the Charity’s trading enterprise The House of St Barnabas Events Ltd Company No: 06845128 are donated directly to The House of St Barnabas charity reg no 207242 Please inform our staff of any allergy or dietary requirements. All prices listed are inclusive of VAT. There is a discretionary 12.5% service charge added to your bill.
