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Classic blend of meringue, cream and fresh strawberries. Banana & Amaretti Cheesecake. Amaretti biscuit base topped
SUNDAY LUNCH FROM 12 - 3PM Starters Chef's Homemade Soup of the Day Served with petit pain and butter

Homemade Fishcake Delicious blend of hake fillet, mashed potato, fresh herbs, coated in crispy breadcrumbs and served with tartare sauce

Garlic Mushroom au Gratin (v) Sliced mushrooms cooked in a creamy garlic sauce, topped with cheese and glazed under the grill

Prawn & Pineapple Cocktail

Served on a bed of shredded iceberg lettuce, drizzled with brandied cocktail sauce with brown bread and butter

Main course Roast topside of Beef, Yorkshire pudding & horseradish sauce or

Roast Fylde Turkey with cranberry stuffing and Yorkshire pudding or

Roast Loin of Pork served with apple sauce or

Poached fillet of Hake (v)

Desserts Warm Chocolate Fudge Cake Served with aerated cream

Eaton Mess Classic blend of meringue, cream and fresh strawberries

Banana & Amaretti Cheesecake Amaretti biscuit base topped with a banana and cream cheese filling, coated in crushed amaretti biscuits

Cheese & Biscuits (£1.50 Supp) Stilton, Cheddar and Brie with celery curls and crisp biscuits

Dairy Ice Cream Choose from Vanilla, Chocolate and Strawberry

2 course £10.95 or 3 course £14.95 The menu is subject to change without prior notification